This chicken salad with apples is a refreshing combination of savory and sweet, perfect for a light lunch or a simple dinner. The crunch from the fresh apples paired with the tenderness of shredded chicken makes it a versatile dish that can be served in sandwiches, wraps, or on its own.
The slight tang from Dijon mustard complements the sweetness of the apples, creating a balanced and healthy meal that’s both satisfying and easy to make. Whether you’re planning a picnic or a quick lunch at home, this recipe will be a hit.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1 apple, diced
- 1/4 cup chopped celery
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
- Instructions:
- In a large bowl, combine shredded chicken, diced apple, and chopped celery.
- Add the mayonnaise, Dijon mustard, and optional lemon juice for added brightness.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Stir thoroughly until everything is well-mixed.
- Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
- Serve on sandwich bread, in a wrap, or over a bed of fresh greens for a wholesome meal.
