Two full-capacity ovens in a space-saving cabinet design. That’s the brilliant promise of a 24 inch double wall oven, and it’s a total game-changer for smaller kitchens or anyone wanting to maximize their cooking real estate. You get all the functionality of two full-sized ovens without needing a massive, 30-inch cabinet footprint. It’s pretty genius when you think about it.
But does this compact powerhouse actually deliver on performance? We tested a popular model to see if it could handle your holiday roasts, weeknight pizzas, and everything in between. Let’s dive into how it really works for a busy home cook like you, from preheat times to that all-important even baking.
Product Comparison Table: 7 Best 24 Inch Double Wall Oven
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Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven…
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9.8 |
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Elite Gourmet ETO4510B# French Door 47.5Qt, 18-Slice Convection Oven…
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9.5 |
Read Review |
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KoolMore 23 in. Countertop Convection Oven for Half-Size Pans…
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9.2 |
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KoolMore 23 in. Commercial Countertop Convection Oven for Half-Size…
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8.9 |
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AAOBOSI 24 Inch Built in Microwave Convection Oven,1.6 Cu.Ft…
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8.5 |
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LG 6.4 cu. ft. Smart Combi Wall Oven with…
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8.2 |
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Forno Vomero 30-Inch Double Wall Oven – 10 Cu….
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7.9 |
Read Review |
Quick Review For Top 7 24 Inch Double Wall Oven
Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 12" Pizza Racks, Stainless Steel
The Elite Gourmet ETO-4510M French Door Convection Oven is a versatile countertop appliance designed to handle a wide variety of your cooking tasks. With a generous 45-liter capacity, it offers the space of a small traditional oven without the bulk. You can toast up to 18 slices of bread across its two racks, or roast a substantial 7-pound turkey for a family meal.
Its four adjustable rack positions let you cook multiple dishes simultaniously, like two 12-inch pizzas at once, making it a practical solution for busy kitchens. A standout feature is its innovative French dual-door design. This allows you to open just one side to check on or remove a dish, saving valuable counter space that would be blocked by a single, wide-swinging door. It’s a small detail that makes a big difference in everyday use.
Inside, a convection fan circulates hot air for faster, more even cooking. This means you get flakier pastry crusts, more tender meats, and deeper roasted flavors, often in less time than conventional baking. The included rotisserie spit and fork assembly lets you roast chickens or other meats to a perfect, golden-brown finish with that classic rotisserie texture. You have precise control over the cooking process with four independent knobs.
Elite Gourmet ETO4510B# French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 12" Pizza Racks, Stainless Steel
The Elite Gourmet ETO4510B French Door Convection Oven is a versatile countertop appliance designed to handle a wide range of cooking tasks. Its substantial 45-liter capacity means it can roast a 7-pound turkey or fit two 12-inch pizzas side-by-side on the included racks. You can also toast up to 18 slices of bread at once, making it a real workhorse for family meals or entertaining.
One of it’s standout features is the unique French dual-door design.
This allows you to open just one side to check on or remove food, which saves valuable counter space in a busy kitchen. The four adjustable rack positions give you flexibility to cook multiple dishes simultaneously, maximizing that large interior space.
Cooking performance is enhanced by the convection system. A fan circulates hot air around the food, which promotes even browning and faster cooking times. You can expect crispier crusts on baked goods and more tender, juicy meats.
The included rotisserie spit and fork assembly is perfect for roasting chickens or other meats, rotating them slowly for that classic, evenly cooked result.
You have precise control over the cooking process with four independent knobs. Separate temperature dials for the top and bottom heating elements let you choose to use only one, or both together, up to 450°F. This is great for tasks like broiling or keeping a dish warm on the bottom while finishing the top.
KoolMore 23 in. Countertop Convection Oven for Half-Size Pans with 4 Racks and 2800W of Power in Stainless-Steel – 208/240V, 2.3 cu. ft. ETL Listed (KM-CTCO220-23)
The KoolMore KM-CTCO220-23 Countertop Convection Oven is a compact but powerful appliance built for kitchens that need consistent, reliable performance. It’s designed specifically for light to medium commercial use, making it a solid choice for cafes, bakeries, or even high-volume home cooking.
With its 2.3 cubic foot capacity, it fits four half-size pans perfectly, maximizing your output without taking up a huge amount of counter space.
At the heart of this oven is its powerful convection heating system. With 2800W of power on a 208/240V circuit, it delivers fast, even heat distribution. This means you get consistent results whether your baking pastries, roasting vegetables, or warming dishes.
The convection fan circulates the hot air, which helps reduce hot spots and can lead to more even browning and faster cooking times compared to standard radiant ovens. It’s built for reliability in a light-volume setting, so you can count on it during your busiest hours.
Versatility is a key feature here. The temperature range is impressively wide, from a low 150°F all the way up to 550°F. This flexibility allows you to handle a huge variety of tasks.
KoolMore 23 in. Commercial Countertop Convection Oven for Half-Size Pans with 4 Racks 1600W of Power in Stainless-Steel, ETL Listed for Safety and Sanitation (KM-CTCO-15)
The KoolMore KM-CTCO-15 23-inch Commercial Countertop Convection Oven is designed for kitchens that need reliable, professional performance without a massive footprint. If your operation involves consistent baking, reheating, or multi-rack preparation, this unit’s combination of power and compact design offers a practical solution.
This is a true commercial convection oven, meaning it uses a fan to circulate hot air for faster, more even cooking.
It’s ideal for low to medium-volume tasks. Think of a small cafe needing to bake pastries in the morning, a pizzeria reheating slices quickly, or a bakery preparing multiple half-sheet pans of cookies. The 1600W heating element and a maximum temperature of 500°F provide the power needed for a variety of foods, from roasted vegetables to baked goods.
The even heat distribution helps ensure consistent results, which is crucial when your serving customers.
A key feature are the four included racks designed specifically for standard half-size pans. This gives you significant flexibility. You can cook different items at the same time or maximize output of a single product. Instead of waiting for one batch to finish, you can utilize the full 1.5 cubic feet of interior space efficiently.
AAOBOSI 24 Inch Built in Microwave Convection Oven,1.6 Cu.Ft Wall Microwave Ovens Air Fryer Combos(upgraded), 1000Watt Power Sensor&Auto Cook, 12 Cooking Modes, Drop Down Door,Stainless Steel
The AAOBOSI 24 Inch Built-in Microwave Convection Oven is a versatile kitchen appliance designed to handle a wide range of cooking tasks. It combines a 1000-watt microwave, a convection oven, and an air fryer into a single, space-saving unit that fits neatly into your cabinetry. With 1.6 cubic feet of capacity, it offers ample room for family-sized meals, multiple dishes, or a large pizza.
Precision is key with this oven.
You have control over 11 different microwave power levels, allowing you to adjust the intensity from 0% to 100% for delicate tasks like melting butter or powerful reheating. The 12 preset cooking functions simplify everyday cooking. These include dedicated modes for Air Frying, making Popcorn (three bag sizes), reheating Beverages, cooking Pizza, and two types of Auto Defrost.
The Sensor Cook and Sensor Reheat features are particularly handy—they automatically detect moisture and adjust the time and power to heat your food perfectly without guesswork.
For even more convenience, the Auto Menu provides eight one-touch programs. The Air Fry function goes beyond manual settings, offering 10 automatic programs for popular fried foods.
LG 6.4 cu. ft. Smart Combi Wall Oven with Fan Convection, Air Fry in PrintProof Stainless Steel
The LG 6.4 cu. ft. Smart Combi Wall Oven with Fan Convection, Air Fry in PrintProof Stainless Steel is designed to be a central, versatile hub for your kitchen. It combines a full-capacity oven with a built-in microwave convection system, all in one sleek unit.
This integration saves valuable space and streamlines your cooking process, letting you handle everything from a quick weeknight meal to a large holiday dinner without needing multiple appliances.
One of the standout features is its air fry capability. The oven uses powerful fan convection to circulate hot air intensely, which crisps food quickly and evenly. You can achieve that golden, crispy texture on fries, wings, or vegetables using little to no oil, all in your main oven.
It also excels at baking and roasting, with the convection system ensuring consistent temperatures to avoid hot spots. This means your cookies bake uniformly and your roasts cook through more evenly, often in less time than a traditional oven.
Operation is straightforward with the SmoothTouch glass controls. The interface offers a clean, modern look that wipes down easily, and the responsive touch buttons make selecting functions simple.
Forno Vomero 30-Inch Double Wall Oven – 10 Cu. Ft. Capacity, Stainless Steel, 7100W Convection, Mechanical Controls, Self-Cleaning Function
The Forno Vomero 30-Inch Double Wall Oven is designed for serious home cooks who need serious capacity. With a total of 10 cubic feet of space split between two full-sized ovens, it fundamentally changes how you approach meal preparation. You can bake a lasagna in the lower oven while roasting vegetables and baking dessert in the upper one, all without flavors mingling.
It’s a practical solution for holiday dinners, large family meals, or simply getting a weeks worth of prep done efficiently.
This oven’s real strength lies in its dual personality. The upper cavity is the versatile powerhouse. It’s equipped with a powerful convection system that circulates hot air for faster, more even cooking and browning.
With six different modes—including convection bake, convection broil, and a dedicated defrost setting—it handles everything from crispy roasted chicken to delicate pastries. The lower oven takes a more classic approach. It provides steady, radiant heat from its bake and broil elements, perfect for when you want reliable results for traditional recipes like casseroles, baked pasta, or a simple sheet of cookies.
24 Inch Double Wall Oven Buying Guide
Installing a 24-inch double wall oven requires checking dimensions and fuel type. It’s a fantastic space-saving solution for smaller kitchens, giving you full double-oven functionality without needing a 30-inch cutout. But to get teh right fit and features, you’ll need to consider a few key points before you commit.
Fuel Type: Gas vs. Electric
Your home’s existing hookup largely decides this. Gas ovens offer precise flame control and often cost less to operate, which is great for frequent roasting or baking. Electric models typically provide more even, consistent heat for delicate pastries. Many people prefer the instant visual feedback of a gas flame, but electric models are very common and reliable. Check what you have avalible before you shop.
Cavity Configuration
Think about how you cook. Do you need two full-size cavities, or is a larger upper oven with a smaller lower oven more practical? Some models offer a combination, like an electric oven on top and a gas one below. Others feature a convection oven paired with a standard thermal one. Your choice here impacts flexibility and what you can cook simultaneously.
Convection Capabilities
This is a game-changer for many cooks. A convection fan circulates hot air, cooking food faster and more evenly. It’s perfect for roasting meats and baking multiple racks of cookies. Most double ovens will have convection in at least one cavity. Ask yourself if you need it in both, as it adds to the cost but also to the oven’s versatility.
Control Panel and Cleaning
Where are the knobs and displays? Front-control panels are easiest to read but can get splattered. Hidden controls under the door lip stay cleaner. For cleaning, pyrolytic self-cleaning is extremely effective but uses high heat. Catalytic liners or steam-clean options are gentler alternatives. Consider which system fits your maintenance style.
Frequently Asked Questions About 24 Inch Double Wall Oven
What is a 24 inch double wall oven?
It’s an oven unit that fits into a 24-inch wide cabinet space. It has two separate oven cavities stacked vertically. This gives you two full ovens in teh footprint of one.
What are the main benefits?
You get much more flexibility. You can bake a cake and roast dinner at different temperatures simultaneously. It’s perfect for holidays or cooking multiple dishes. They also often look very sleek and built-in.
Will it fit in my kitchen?
You need to check your cabinet cutout space. The oven itself is 24 inches wide, but the required cutout might be slightly smaller, like 23 inches. Always measure carefully and check the model’s installation guide. Height is also crucial for the double stack.
Are they all the same inside?
Not at all. Cavity sizes can vary between models. The top oven is sometimes a bit smaller. Check the cubic feet for each cavity if you plan to cook large items, like a turkey, in a specific one.
What features should I look for?
Consider convection fans in one or both ovens for faster, even cooking. Look for good broiling power. Self-cleaning is a popular option. Also, think about the control panel placement and how easy it is to read and use.
Is installation difficult?
It usually requires professional installation. You need proper electrical wiring (often 240-volt) and to ensure the cabinet is structurally sound. The weight is significant, so getting help is key for safety and proper setup.
How much do they cost?
Prices vary widely based on brand and features. You can find basic models and high-end ones with advanced tech. Setting a budget first helps narrow your choices. Remember to factor in potential installation costs to.
Can I replace a single oven with a double?
Maybe, but not always. You need enough vertical height in your cabinet. A double oven unit is much taller than a single. You’ll need to measure your existing space and compare it to the new unit’s required dimensions.
Closing Thoughts
Two full-capacity ovens fit into a slim profile. This is teh real benefit of a 24-inch double wall oven. It solves the space puzzle for so many kitchens. You get the serious function of two separate ovens without needing a huge renovation. It’s a smart way to make your kitchen work harder for you and your family’s routine.
For anyone needing flexibility, this setup is a game-changer. You can bake, roast, and broil all at once. Or keep one dish warm while you finish another. It streamlines cooking for holidays and simplifies busy weeknights. If your current single oven feels like a bottleneck, the 24 inch double wall oven offers a clear path to more freedom in the kitchen. It’s a practical upgrade that delivers on its promise every day.