Comparison

Sushi is one of the most popular dishes in Japanese cuisine. It’s recognizable and famous all around the world. While many people see sushi as essentially including fish, the key ingredient of the recipe is actually vinegared rice. The recipe often contains seafood or fish, though it’s not a necessity. Two common ways of serving … Read more

The comparison of sherbet vs ice cream is an interesting one, especially in North America. In America, sherbet (or sherbert) is a frozen dessert, much like ice cream, though it can be something different in other parts of the world. Ice cream, however, is pretty much the same in all parts of the world. These … Read more

The wildly popular Twix chocolate bar has been around for more than 50 years. It was first introduced in the UK in 1967, though it reached American shores only in 1979. Twix is a caramel shortbread chocolate bar and the Left Twix and Right Twix variants are available with different packaging. So, what’s the difference … Read more

Beans from the legume family are common and a beloved ingredient throughout the world. There are more than 400 varieties of beans, most of them with very similar characteristics and some variations in flavor. How does one differentiate between beans that have a similar color and appearance, like with great northern beans vs navy beans? … Read more

Cajun and creole seasoning are two famous spice blends that find use in a whole lot of recipes. These spice blends are similar and can thus prove to be confusing when picking the right choice. Let’s get started! So, let’s make things clearer to get a better understanding of cajun vs creole seasoning. With this … Read more

How does a comparison of butter beans vs lima beans shape up? There are a lot of ideas and misconceptions about what these beans are and the differences between the two. You’d even find people simultaneously hating on lima beans and loving butter beans! Whatever the (perceived) differences, everyone can agree these beans come from … Read more

Chocolates! The world has a lot of chocolates in countless brands and we love them all! Chocolate is amongst the most popular treats in the world, if not the most popular. Given its wide use, the chocolate is available in several variants. Some of these include milk chocolate, dark chocolate, bittersweet chocolate, and semisweet chocolate. … Read more

Pork loin vs pork chop is a tough comparison. Both these cuts come from the same part of the animal and show similar characteristics. However, there are changes that make them entirely different. In fact, though related, these cuts of meat are so different that they can’t substitute or replace each other in a meal. … Read more

For most of us, a comparison of vegetable stock vs broth can feel like splitting hair. They feel pretty much the same and have pretty much the same taste. So, are they different names of the same thing, or is there even a viable difference? Many people say the difference between either is more of … Read more

What sets apart malt liquor vs beer? Both of these look very much the same and are often brewed the same way. But if you’ve had either, you know they are very different products. Malt liquor has also gained some infamy as being the cheaper and inelegant option. However, it’s seeing a renaissance and malt … Read more

Usually, the key to differentiating between different cuts of meat is to go to the source. The part of the animal from where the meat comes is a good indication of its qualities and makes it easier to point out differences from other cuts. This is also a reason why the arm roast vs chuck … Read more

Rib roast and prime rib are terms often used interchangeably and for good reason – they’re both the same cut. To be more specific, prime rib is also known as the ‘standing rib roast,’ so there’s no wonder that it’s seen the same as rib roast. However, there are distinctions in the rib roast vs … Read more

Flour is the heart and soul of several recipes, especially baking recipes. All purpose flour has been the most popular choice for most of these purposes for a very long time. However, in the modern world, there is an entire crop of options and flours that you can use to match your taste and diet … Read more

Dill is an unassuming but fairly common herb used in a variety of recipes across the globe. The herb comes from the Apiaceae family, which also includes other common herbs like coriander (cilantro), celery, fennel, carrot, parsley, caraway, and parsnip. No wonder the herb has something in common with all these options! However, it’s not … Read more

With convection settings becoming more popular on conventional ovens and microwave ovens, new and different cooking settings have come to focus. A big part of this is the use of convection and its different settings on modern convection ovens.  For many of us, these settings can be difficult to decipher. So, let’s take a closer … Read more

There’s so much in common in scallions vs shallots comparison that one can forget that these are different food items. These foods are visibly different and have different tastes, even if they come from the same plant family.  Both these foods have points of overlap and points of difference. So let’s see what the differences … Read more

They can appear similar, but there is a huge difference when you compare sherry vinegar vs sherry cooking wine. They have the same source, which is sherry, but a few additions change their entire makeup. Sherry vinegar is obviously not the same as conventional sherry, the drinking wine. Interestingly, sherry cooking wine isn’t the same … Read more

Use it dried or fresh, cilantro is a key element in several recipes across global cuisines. It’s popular with several cuisines, especially Mexican, Indian, Asian, and Middle Eastern cuisines. Since the herb is used both dried and fresh, does it mean they both have similar uses? Let’s take a closer look at what sets dried … Read more

Find yourself trying to choose between brown sugar vs cane sugar? These sugars can look and feel remarkably the same, though they don’t always sport a similar appearance. Their appearance is largely due to the presence of molasses.  Conventional white, granulated sugar sees most molasses removed and hence sports a white color. Brown sugar and … Read more

The famous skirt steak often gets a place amongst the most flavorful cuts. It comes in two varieties, the inside skirt steak and the outside skirt steak. Given that they both come from a similar source, what’s the difference between them? These are often thin and long cuts of meat, usually perfect for grilling. Let’s … Read more

Are there any differences between evaporated milk vs condensed milk? Both of these look and feel pretty much the same. They have the same color and texture, often, they even have a very similar packing. So, why bother with two different product names? Well, there is a difference between these two types of milk. Some … Read more

A comparison of cane sugar vs granulated sugar is an interesting case. There are clear and visible differences between these two sugars. But how they behave in practical use and recipes is often a distinction without a difference! As we’ll see, there are several points that differentiate between these two sugars. Their color and origin … Read more

Poblano and pasilla are popular and very highly prized peppers in Mexican cuisine. They add a spectacular touch to recipes and have remarkable culinary uses. So how different are these peppers? Well, let’s take a closer look with our poblano vs pasilla pepper comparison and showdown.  To be clear, these are very different peppers and … Read more

A few misconceptions cover the ground between red beans vs kidney beans. Both beans look remarkably similar, which can make it rather difficult to point out one from the other. Though not immediately apparent, they do have differences that show up on a visual inspection.  For a visual inspection, if you put red beans and … Read more

What are the differences and comparison between egg noodles vs rice noodles? Both these recipes are stars of Asian cuisine and can be remarkably similar. They’re the ultimate comfort food, but their popularity also comes from their relative versatility and deliciousness.  Let’s take a  closer look at what makes these noodles work and the differences … Read more

Dumplings are amongst one of those Asian dishes that are common pretty much around the globe. The fillings can vary but the dumplings are generally available in two types: fried and steamed. So, which one should you get in a fried vs steamed dumplings option? A lot of the flavor depends on the fillings, but … Read more

A lot of guys may ask: is top sirloin the same as filet mignon? Well, the answer is clear. Top sirloin and filet mignon are two famous cuts that excite a fair amount of debate amongst enthusiasts. Filet mignon likes to be called the king of steaks, but top sirloin might not necessarily agree. While … Read more

If you want a sweetener, it’s worth taking a look at palm sugar vs cane sugar. Both these sugars are the talk of the town and offer some very interesting prospects. Cane sugar is arguably the more common type of sugar, often called table sugar. This is the one we usually think of when we … Read more

With red pepper flakes vs cayenne, we take a look at the fiery red combination that lights up any recipe. Both these are hot, spicy, and red! These are similar, but they’re not the same thing. There are tangible differences between red pepper flakes and cayenne, which are worth a look to get a better … Read more

Let’s consider the key points to look at in a comparison of white vinegar vs white wine vinegar. Some people may wonder: is white wine vinegar the same as white vinegar? Well. even though these products are similar in color, name, and belong to the same variety of food (vinegar), they are quite different. Generally … Read more