Modern kitchens demand this generous cooking canvas. And 36 inch induction cooktops deliver just that, offering a sleek, powerhouse surface that transforms how you cook. Imagine searing, simmering, and boiling all at once without the heat spillover of a clunky range. It’s a game-changer for anyone who loves to entertain or just craves a more efficient kitchen workflow.
But is this larger induction model the right fit for your home? We’ve put several top models through their paces to see how they handle real-world cooking. From boiling speed to simmer precision, we’ll break down everything you need to know before making the upgrade to a truly modern culinary command center.
Product Comparison Table: 10 Best 36 Inch Induction Cooktops
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Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with…
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9.5 |
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ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8”…
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9.3 |
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Nuwave Pro Chef Induction Cooktop, NSF-Certified, Commercial-Grade, Portable, Powerful…
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9.1 |
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ChangBERT Portable Induction Cooktop Enhanced Version, One-Click Max Power…
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9.0 |
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OSTBA 1800W Commercial Induction Cooktop, 10″ Heating Coil Countertop…
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8.8 |
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ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove,…
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8.6 |
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Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise…
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8.4 |
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Duxtop LCD Portable Double Induction Cooktop 1800W Digital Electric…
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8.3 |
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Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner,…
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8.1 |
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36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in…
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7.9 |
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Quick Review For Top 10 36 Inch Induction Cooktops
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
The Duxtop Portable Induction Cooktop Burner 9600LS/BT-200DZ is a compact and powerful appliance designed to give you a precise and efficient cooking option right on your countertop. It’s a standalone induction hot plate that plugs into any standard 110/120-volt outlet found in North American homes, making it incredibly easy to setup and use. Its lightweight and slim profile means you can move it around the kitchen easily or tuck it away when you need the space.
This model puts a high level of control at your fingertips with its digital LCD sensor touch panel. You can choose from 20 specific power levels, ranging from a gentle 100 watts for simmering up to a full 1800 watts for rapid boiling. It also offers 20 preset temperature settings, letting you dial in an exact heat from 100°F to 460°F. This precision helps you avoid guesswork and gives you consistent results for tasks like melting chocolate or frying.
A notable feature is its energy efficiency; induction technology directly heats your pot, not the surface, so it wastes less energy compared to traditional electric coils or gas. Several smart functions are built in for convenience and safety. The fast boil button gets things heating quickly, while a keep warm function maintains your food at 140°F. You can set a timer for up to 10 hours, which is great for slow cooking or as a safety shut-off.
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer Powerful 1800W Professional Hot Plate
The ChangBERT Induction Cooktop is a commercial-grade portable cooker designed for serious cooking. It combines high power with precise control, making it suitable for both demanding professional kitchens and versatile home use.
Its core feature is a large 8-inch heating coil, powered by a robust 1800W system, all housed in a premium stainless steel housing built to last.
You get exceptional control over your cooking with nine preset power levels, from a low 200W to the full 1800W, and eighteen precise temperature settings ranging from 120°F to 460°F.
This high efficiency isn’t just about speed; the unit operates at an 83% energy efficiency rating, which means it heats up faster and uses less energy compared to traditional stoves. The technology focuses heat directly in your cookware, so you waste less energy heating the air around it.
For consistent results, the cooktop uses unique power control technology to ensure a stable high-power output, even during constant use.
Nuwave Pro Chef Induction Cooktop, NSF-Certified, Commercial-Grade, Portable, Powerful 1800W, Large 8” Heating Coil, 94 Temp Settings 100°F – 575°F in 5°F, Shatter-Proof Ceramic Glass Surface
The Nuwave Pro Chef Induction Cooktop is a portable, commercial-grade appliance designed to give you serious cooking power wherever you need it. Its NSF certification means its built to last, meeting strict durability standards for professional use. The heart of it’s power is a large 8-inch heating coil paired with a 1800-watt max output, delivering fast and efficient heating directly to your cookware.
You get remarkable control over your cooking with 94 precise temperature settings.
These range from a gentle 100°F for keeping sauces warm all the way up to a powerful 575°F for the perfect sear on a steak. Adjustments are made in 5-degree increments, allowing for fine-tuning that traditional stoves simply can’t match. You can change the temperature or time on-the-fly without interrupting your cooking process.
Speed and safety are key benefits here. The induction technology transfers energy directly to the pot, so it heats up incredibly fast while using less energy.
The cooking surface itself stays relatively cool, reducing burn risks. That surface is made from a heavy-duty, shatter-proof ceramic glass rigorously tested to withstand intense heat and impact. You can cook with confidence knowing its one of the safest options available.
Its construction is built for performance in any setting. The slim, portable design makes it perfect for dorms, RVs, small apartments, or as an extra burner on a busy kitchen counter.
ChangBERT Portable Induction Cooktop Enhanced Version, One-Click Max Power 1800W Large Heating Coil Burner, Precise Temperature Control, NSF Certified Commercial Grade Low Noise Hot Plate
The ChangBERT Portable Induction Cooktop Enhanced Version is a powerful and reliable single burner designed for serious cooking. It combines commercial-grade durability with the convinience of a portable appliance, making it suitable for both high-demand professional settings and everyday home use. At its core, this cooktop uses electromagnetic energy to heat your magnetic cookware directly.
This method is highly efficient, transferring up to 83% of the energy to the pot or pan, which means faster heating and a cooler kitchen environment compared to traditional stoves. You get instant response and stable performance with 9 power levels and 18 precise temperature settings, giving you fine control for everything from a gentle simmer to a rapid boil. A standout feature is the one-click max power 1800W button.
This instantly delivers the cooktops full high power for fast heating, supported by an upgraded internal system designed for constant, stable output. The large 8-inch heating coil ensures even heat distribution across the bottom of your cookware, which is essential for consistent results, especially with larger pots. The construction is built to last, with a sturdy stainless steel housing that supports up to 100 lbs and a shatter-proof glass surface that wipes clean effortlessly.
OSTBA 1800W Commercial Induction Cooktop, 10" Heating Coil Countertop Induction Burner, 10 Power Levels & 120–460°F Temperature Control, 3H Timer, Keep Warm, ETL Certified
The OSTBA 1800W Commercial Induction Cooktop is a countertop burner designed to bring professional kitchen performance to your home or business. It’s built for users who need serious power and precise control for a wide variety of cooking tasks.
At its core, this unit delivers a full 1800 watts of commercial-grade power. You can adjust it all the way down to 200W for gentle tasks.
This range provides fast, consistent heating that’s ideal for everything from rapid boiling to intense stir-frying. The speed and reliability make it a solid choice for a busy home kitchen or supplemental use in a professional setting.
The large 10-inch heating coil is a key feature. It ensures improved energy transfer and even heat distribution across the bottom of your cookware. For compatibility, you’ll need pots and pans with a flat, magnetic bottom—typical induction-ready cookware.
The coil works well with items from about 5 to 10 inches in diameter, giving you flexibility for different pot sizes.
Precise temperature control is another major advantage. You can set the temperature anywhere from 120°F to 460°F. This wide range lets you accuratly handle delicate tasks like melting chocolate or simmering sauces, all the way up to high-heat searing.
ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove, 1800W Commericial Induction Burner with Schott Glass, Large Heating Coil Electric Hot Plate for Restaurant Hotel Food Station
The ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove is designed for serious cooking, weather your running a busy restaurant line or need a powerful burner at home. Its 1800W commercial-grade power delivers immediate, stable heat directly to your pans, so it responds fast and wastes very little energy. That means your kitchen stays cooler, and you get precise control without the guesswork of gas or electric coils.
This unit is built tough for all-day use.
It’s NSF certified, which means its passed strict tests for food safety, durability, and cleanability—a must for any professional setting like hotels, buffets, or food trucks. The circuitry is engineered for continuous, high-power performance without fading, so it can handle back-to-back orders without a problem.
The upgraded power board helps keep things running quiet and cool, even during long cooks.
You get a ton of control with 9 power levels and 18 temperature settings, perfect for everything from a gentle simmer to a rolling boil. The expanded heating coil under the surface provides a wider, more even cook area. The top is made from strong Schott Ceran glass, known for its resistance to scratches, heat, and impacts.
Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise Temperature Control,Portable Countertop Burner with UL Certified, 10 Hours Timer Powerful 1800W Hot Plate
The Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker is a powerful and adaptable countertop burner designed for serious cooking. It combines professional-style control with the durability and safety needed for everyday home use, family gatherings, and even outdoor adventures. Powered by a 1800W dual-layer copper coil, this cooktop heats your cookware directly, not the surface. This means it cooks faster and uses less energy than traditional electric or gas stoves.
You’ll notice water boils quicker and pans heat evenly, without those annoying cold spots. It’s a efficient way to handle everything from weeknight dinners to preparing large holiday meals. The temperature control is precise, offering a wide range from 140°F to 460°F with 18 helpful presets. This gives you the stability needed for delicate tasks like simmering a sauce or melting chocolate, and the powerful heat for a perfect steak sear.
You get consistent, repeatable results that can really improve your cooking. Built for real kitchen conditions, it features simple mechanical press controls. These stay reliable even with wet hands or a bit of oil splatter, unlike some touchscreens that can fail. The entire unit is housed in tough stainless steel, which resists heat, dents, and stains far better than plastic models.
Duxtop LCD Portable Double Induction Cooktop 1800W Digital Electric Countertop Burner Sensor Touch Stove, 9620LS/BT-350DZ
The Duxtop LCD Portable Double Induction Cooktop 9620LS/BT-350DZ is a versatile appliance designed to give you precise, professional-style control right on your countertop. With its two independent heating zones, you can manage two different pots or pans at once, each with its own seperate settings. This means you can simmer a sauce on one side while boiling pasta on the other, all from the clear LCD display screen.
Operating this cooktop is straightforward and safe.
The sensor touch controls are intuitive, and the unit includes a child safety lock to prevent accidental changes or activations, which is a great peace-of-mind feature for households. It heats your cookware directly and rapidly, making cooking faster and more energy-efficient than traditional coil elements. You’ll notice a difference in how quick you can get water to a boil.
One of the key features is the choice between two control modes.
You can use the Temperature Mode, which is ideal for tasks that need consistent heat like frying, steaming, or sautéing. Or, you can switch to Power Mode, perfect for when you need to rapidly bring something to a boil or just keep a dish warm. With 20 preset levels in each mode, you have a wide range of fine-tuned control for virtually any recipe.
It’s important to know that induction cooking requires specific cookware.
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
The Duxtop Professional Portable Induction Cooktop P961LS/BT-C35-D is designed to bring commercial-style cooking into your home kitchen. Its core function is to provide precise, powerful, and efficient heat using induction technology, all in a compact unit that you can move or store as needed.
This cooktop operates on a standard 120-volt, 15-amp household outlet, making it simple to setup anywhere you have a counter and a plug.
Its lightweight and portable design means you can easily carry it to different spots in your kitchen, use it for buffet-style serving, or tuck it away when not in use. The ETL listing provides assurance of its safety standards.
Control is a major highlight here. You get 20 preset power levels, ranging from a low 100 watts for simmering up to a full 1800 watts for rapid boiling.
You also have 20 preset temperature settings, from 100°F to 460°F, giving you exact command over your cooking process. This level of precision is harder to achieve on a traditional coil electric or gas burner.
36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in Induction Stove Top with Double Bridge Function, Booster, Timer, Child Lock, Sensor Touch Control, 240V/50A, No Plug
The 36 Inch Electric Induction Cooktop 5 Burners is designed for serious home cooks who need power and flexibility. With a total output of 10800W, this built-in stove top delivers professional-level performance right on your counter. It’s a major appliance that requires a dedicated 240V/50A circuit and comes with no plug, so planning for proper installation is key.
At the heart of this model is its flexible bridge functionality.
It features two Smart Bridge Zones that can adapt to your specific pan. You can combine two separate cooking zones into one large, continuous surface. This is perfect for using a griddle, a large roasting pan, or an oblong baking dish. Dual sensors work to keep the heat consistent even if you move the cookware around, and the zones automatically shut off when not in use, which helps with energy efficiency.
You get five powerful cooking zones in total, each with a Booster function.
The power distribution is versatile: two 2000W zones (boost to 2700W), one 2700W zone (boost to 3200W), one 1400W zone (boost to 1800W), and one powerhouse 2700W zone that can boost to an impressive 3700W. Activating Booster Mode gives you five minutes of maximum power, ideal for bringing a large pot of water to a rapid boil or getting a perfect sear on a steak. It handles the demands of busy meal times with ease.
Control is precise and straightforward.
36 Inch Induction Cooktops Buying Guide
Selecting teh right 36-inch induction cooktop requires careful consideration of power and features. This size offers a fantastic balance of cooking space and modern efficiency, but not all models are created equal. Let’s look at the key factors to help you choose the perfect one for your kitchen.
Burner Configuration and Power
How many pots do you usually have going at once? A 36-inch model typically has four or five burners. Look for a mix of power levels: one or two high-output burners (over 3,700 watts) for rapid boiling, and lower-powered zones for simmering. A flexible bridge element for a griddle pan is a major bonus for big breakfasts.
Control Panel and Interface
You’ll interact with the controls daily, so thay need to be intuitive. Do you prefer tactile knobs or a sleek touch slider? Knobs offer quick, tactile feedback, while touch panels are easier to clean. Some models feature helpful timers and power boost functions right at your fingertips. Consider what feels most natural for you.
Safety and Ease of Cleaning
Induction is inherently safer—it only heats the cookware, not the surface. But extra features matter. Does it have a residual heat indicator or an auto-shutoff? Since the smooth glass surface doesn’t get as hot as a coil, spills won’t bake on. A quick wipe is usually all it takes, making cleanup a breeze compared to gas or electric coils.
Installation and Compatibility
Before you get too excited, check your electrical setup. These cooktops require a dedicated 240-volt circuit, and some high-power models need a 40- or 50-amp breaker. Also, verify your existing cookware is magnetic. If a magnet sticks to the bottom, your ready to go. If not, you’ll need to budget for new pots and pans too.
Frequently Asked Questions About 36 Inch Induction Cooktops
What is a 36 inch induction cooktop?
It’s a built-in appliance that fits a standard 36-inch wide kitchen cabinet cutout. Instead of heating a coil or burner, it uses magnetic energy to heat your pots and pans directly. This makes it very fast and energy efficient.
What are teh main benefits over a gas or electric stove?
Induction cooks food much faster. It offers precise temperature control, similar to gas. The surface stays cooler because only the cookware gets hot, which makes it safer and easier to clean. You’ll also see savings on your energy bill.
Will my current pots and pans work?
Only if thay’re magnetic. A quick test is to see if a magnet sticks firmly to the bottom. Cast iron and many stainless steel pots work great. Aluminum, glass, or copper cookware typically won’t work unless they have an induction-ready base.
Is installation complicated?
It often requires a dedicated electrical circuit, usually 240 volts. Because of this, it’s best to hire a licensed electrician for the install. They’ll handle the wiring and make sure everything is up to code.
How many cooking zones does it have?
Most 36-inch models have four or five zones. Some feature flexible cooking areas, called bridge elements or expansion zones. These let you combine sections to use a long griddle or a very large pot, which is really handy.
Are they easy to clean?
Yes, this is a major plus. Since the surface itself doesn’t get as hot, spills don’t bake on as easily. You usually just wipe it down with a damp cloth. Just avoid using abrasive scrubbers that can scratch the glass.
Do they make a lot of noise?
You might hear a faint hum or a clicking sound, especially on high power settings. This is normal and comes from the cooling fan or the electronics. It’s generally not loud, and the sound of cooking often masks it.
What should I look for when buying one?
Check the power levels and if it has boost functions for quick boiling. Look for helpful safety features like automatic shut-off and child locks. Consider the control style—touchsliders or individual touch buttons—and choose what feels intuitive for you.
Last Thoughts Before You Buy
Choosing teh right appliance is a big decision. It’s about finding a balance between the features you want and the value you need. Think about your daily routine and what would make cooking easier and more enjoyable for you. A good choice will feel like a natural part of your kitchen for years to come.
When looking at 36 inch induction cooktops, focus on what matters most in your home. Is it precise simmering, powerful boiling, or easy cleanup? Trust your instincts and choose the model that best fits your life. With the right one, you’ll enjoy a modern, efficient way to cook every single day.