Two advanced cooking technologies combined in one unit. Imagine having the speed of induction and the even baking of convection all in your kitchen. A convection oven with induction cooktop is a real game-changer for how you cook. It saves so much counter space and streamlines everything. You can sear a steak on the cooktop while roasting veggies perfectly in the oven above.
This combo isn’t just for pro chefs, either. It makes weeknight dinners faster and holiday meals less stressful. We tested one to see if it lives up to the hype. Let’s dive into how this powerful appliance performs in a real home kitchen and wether it’s worth the investment for you.
Product Comparison Table: 10 Best Convection Oven With Induction Cooktop
| Image | Why We Like This Product | Editor’s Rating | |
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Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven…
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9.6 |
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KoolMore 32 in. Commercial Countertop Convection Oven, Holds Full…
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9.4 |
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VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop,…
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9.2 |
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NutriChef 30 Quart Kitchen Convection Oven & 2 Burner…
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9.1 |
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Elite Gourmet ETO4510B# French Door 47.5Qt, 18-Slice Convection Oven…
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8.9 |
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Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook…
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8.7 |
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Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook…
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8.5 |
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Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook…
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8.4 |
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MegaChef 47 Quart Electric French Door Rotisserie Convection Counter…
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8.2 |
Read Review |
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Nutrichef 2-in-1 Convection Oven & Cooker – 30 Quart,…
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8.0 |
Read Review |
Quick Review For Top 10 Convection Oven With Induction Cooktop
Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 12" Pizza Racks, Stainless Steel
The Elite Gourmet ETO-4510M French Door Convection Oven is designed to be a versatile countertop powerhouse for your kitchen. With a generous 45-liter capacity, it handles large meals with ease. You can toast up to 18 slices of bread across two racks, or roast a substantial 7-pound turkey for a family dinner.
The four adjustable rack positions let you cook multiple dishes simultaneously, and they’re perfectly spaced to fit two 12-inch pizzas at once, which is great for pizza night or meal prepping.
One of it’s standout features is the unique French dual-door design. Instead of one large door swinging wide open, you can choose to open just one side.
This saves a significant amount of counter space in front of the oven, making it much easier to check on or remove a single dish without disrupting everything else. It’s a simple but thoughtful design that improves everyday use.
This oven uses convection technology, meaning a fan circulates hot air around your food. This results in faster, more even cooking.
KoolMore 32 in. Commercial Countertop Convection Oven, Holds Full Size Pans, 4 Racks and 3500W of Power, 240V in Stainless-Steel, ETL Listed for Safety and Sanitation (KM-CTCO-44)
The KoolMore KM-CTCO-44 32-Inch Commercial Countertop Convection Oven is designed for kitchens that need reliable, high-volume cooking in a compact footprint. This unit brings the power and consistency of a full-size convection oven to your countertop, making it a practical solution for small restaurants, bustling coffee shops, or dedicated bakery prep areas. Its about providing professional results without requiring a massive installation. You get serious power with this oven.
It delivers 3500W of heating power and can reach temperatures up to 550°F. The true advantage of convection cooking is its even air circulation, and this model is built to provide consistent heat throughout its 4.4 cubic foot cavity. This means no more hot spots. Your baked goods will brown uniformly, and reheated dishes will warm through evenly, which is crucial for quality and efficiency during a rush. Space is always at a premium, and this oven makes excellent use of it.
Inside, you’ll find four sturdy racks that are designed to hold full-size baking pans. This lets you prepare multiple trays of pastries, proteins, or vegetables at the same time, significantly increasing your output without increasing your kitchen’s footprint. Having it right on the countertop isn’t just about saving floor space; it allows for easier monitoring and quicker access to your food, reducing strain and improving workflow. Durability is a key feature here.
VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop, 1800W 4-Tier Toaster w/Front Glass Door, w/Trays Wire Racks Clip Gloves, 120V
The VEVOR Commercial Convection Oven, 66L/60Qt Half-Size Countertop model, is designed for anyone needing serious cooking capacity in a manageable footprint. It’s a versatile appliance that bridges the gap between a home kitchen and a commercial setting, offering professional-level performance without requiring a complex installation.
At its core is a surprisingly spacious 60-quart (66-liter) interior.
Despite being labeled a ‘half-size’ countertop unit, it provides four tiers of cooking space, measuring 18.5″x15.4″x14.2″. This allows you to cook large batches efficiently, making it a practical choice for family gatherings, meal prep, or low-volume commercial operations like snack bars and concession stands. You can bake multiple trays of cookies, several loaves of bread, or a few whole chickens all at once.
Performance is driven by an 1800W heating system paired with a convection fan.
This setup circulates hot air consistently around the food, which promotes even browning and faster cooking times compared to conventional radiant ovens. The even heat distribution also means you can often use a bit less oil for a healthier result on items like fries or chicken.
NutriChef 30 Quart Kitchen Convection Oven & 2 Burner Cooker – 1500 Watt Oven – 7 Cook Functions Rotisserie, Cook, Bake, Broil & More – Includes Baking Tray, Skewers & Handles – 19.6 x 16.0 x 13.5 IN
The NutriChef PKRTO28 30 Quart Kitchen Convection Oven & 2 Burner Cooker is a versatile countertop appliance designed to handle a wide range of your cooking tasks. It combines the functions of a convection oven, toaster, and a two-burner cooktop into a single, space-saving unit. This is ideal if your kitchen space is limited or if you need an extra cooking station without a major renovation.
At its heart is a powerful 1400-watt convection oven.
The forced air circulation helps cook food more evenly and often faster than a standard oven. You can set the temperature up to 450°F and choose from seven functions: bake, broil, toast, turbo, grill, roast, and rotisserie. It even comes with a baking tray, skewers, and handles for the rotisserie function. The 60-minute timer with auto-shutoff provides safety and helps prevent overcooking.
A cooking lamp inside and the easy-view glass door let you monitor your food without letting the heat out.
On top, you get two independent hot plates. The large burner is 1000 watts and the small one is 600 watts, giving you flexible temperature control for simmering or boiling. This means you can boil pasta on one burner while sauteing vegetables on the other, all while a chicken roasts in the oven below.
Elite Gourmet ETO4510B# French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 12" Pizza Racks, Stainless Steel
The Elite Gourmet ETO4510B French Door Convection Oven is designed to be a versatile countertop powerhouse for your kitchen. Its substantial 45-liter capacity means it handles much more than just toast. You can fit two 12-inch pizzas side-by-side on the included racks, or roast a whole 7-pound turkey for a family meal.
With four adjustable rack positions, cooking multiple dishes at once is completely doable, making it a real time-saver.
One of it’s standout features is the unique French dual-door design. Instead of one large door swinging wide, you can open just one side to check on or remove a dish. This saves valuable counter space and makes accessing your food more convenient.
The doors themselves are made from safety-tempered glass, so you can monitor your cooking progress without letting heat escape.
This oven brings true convection cooking to your counter. A fan circulates hot air around the food, which cooks things more evenly and often faster. You’ll notice crispier crusts on breads and pastries, and meats that come out tender and juicy.
Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook Fresh or Frozen, No Defrosting or Preheating, Cook Healthy, 360 Surround Heat, Adjustable Temps, 100 Presets, 50 Memory, Tough Power Dome
The Nuwave Pro Plus 2 Infra-Red Oven is a versatile countertop appliance designed to simplify how you cook. It combines infrared, convection, and thermal heating to cook food thoroughly from the inside and out. This means you can cook fresh or frozen items directly, with no need for defrosting or lengthy preheating. It’s built to help you cook healthier meals with less fuss.
A key focus of this oven is promoting healthier eating.
It cooks on a rack that allows fat to drip away from your food, a method recommended by the American Heart Association for reducing saturated fats. In a 60-day trial, 75% of participants saw their cholesterol levels decrease just by using the Nuwave for their cooking. The triple combo technology is efficient at rendering out fat.
Compared to a regular oven, it removed significantly more fat from items like beef roasts, chicken quarters, and pork ribs, which can help you cut down on unhealthy fats in your diet.
The design of the Pro Plus 2 makes cooking more intuitive. Its transparent Tough Power Dome lid lets you watch your food as it cooks. You get visual assurance without ever opening the door and letting heat escape, which eliminates guesswork.
Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook Fresh or Frozen, No Defrosting or Preheating, Cook Healthy, 360 Surround Heat, Adjustable Temps, 100 Presets, 50 Memory, Tough Power Dome
The Nuwave Pro Plus 2 Infra-Red Oven is a countertop appliance designed to simplify cooking while promoting healthier results. It combines infrared, convection, and conduction heat in what’s called 360 Surround Heat. This means it cooks food evenly from all sides, and it does so without needing to preheat. You can start with fresh or frozen items directly from the freezer, saving you significant time and planning. A core benefit of this oven is its approach to healthier cooking.
It works by cooking food on a rack, allowing excess fats and oils to drip away from the meal. One study noted that participants who used the oven for 60 days saw improved cholesterol levels, simply by changing how they cooked. The triple heat technology is efficient at rendering out fat. For example, it can remove over 120% more fat from a beef roast compared to a regular oven, which means your meals are naturally leaner without sacrificing flavor or moisture.
You’ll appreciate the transparent Tough Power Dome lid. It lets you watch your food as it cooks, providing visual reassurance without ever having to open the door and let heat escape. This eliminates guesswork and helps prevent overcooking. With 100 built-in presets and space for 50 of your own custom memory settings, it handles a lot of the thinking for you. You can adjust temperatures precisely for everything from delicate fish to a robust roast. The capacity is family-friendly.
Nuwave Pro Plus 2 Infra-Red Oven, Countertop, Convection, Cook Fresh or Frozen, No Defrosting or Preheating, Cook Healthy, 360 Surround Heat, Adjustable Temps, 100 Presets, 50 Memory, Tough Power Dome
The Nuwave Pro Plus 2 Infra-Red Oven is a versatile countertop appliance designed to simplify your cooking while promoting healthier eating. It combines infrared, convection, and conduction heat in a method called triple combo cooking. This 360-degree surround heat cooks food from the inside and outside simultaneously. A key benefit is you can cook fresh or frozen items directly, with no need for defrosting or preheating.
This saves you a significant amount of time and planning.
One of the standout features is how it helps you cook healthier meals. The oven is designed to actively render out fat from your food. It uses a rack system that allows unhealthy fat drippings to drain away during the cooking process. Independent trials have shown it can render significantly more fat from meats like beef, chicken, and pork compared to a conventional oven.
This method aligns with American Heart Association recommendations for reducing saturated fat intake, and a 60-day user trial reported positive cholesterol management results for many participants.
With 100 built-in presets and 50 memory slots for your custom settings, finding the right temperature and time is straightforward. The adjustable temps offer precise control for everything from delicate fish to a large roast.
MegaChef 47 Quart Electric French Door Rotisserie Convection Counter Top Oven with Convection and Oven Lamp
The MegaChef 47 Quart Electric French Door Rotisserie Convection Counter Top Oven is designed to be a serious helper in your kitchen. Its main advantage is sheer space. With a 47 quart interior, this oven tackles large meals that would normally require your main oven. You can fit a 12-inch pizza, a whole chicken, or multiple racks of cookies at once, making it perfect for family dinners or entertaining without the heat and energy use of a full-sized oven.
You get multiple ways to cook with it’s versatile functions. It bakes, broils, and toasts, handling everything from morning bagels to evening casseroles. The convection fan circulates hot air for faster, more even cooking and browning, which is a game-changer for roasted vegetables and pastries. Plus, the included rotisserie kit lets you prepare juicy, evenly rotated meats with that classic rotisserie texture right on your counter. Control over your cooking is precise.
The adjustable temperature goes up to 450°F, and the 60-minute timer helps you manage your recipes without guesswork. A key feature is the built-in interior oven lamp. You can check on your food’s progress visually without opening the door and letting heat escape, which helps ensure consistent results every time. The digital controls and knob dials are straightforward to use. The design is both stylish and durable.
Nutrichef 2-in-1 Convection Oven & Cooker – 30 Quart, 1500W Multi-Function Kitchen Oven with Dual Hot Plates, 7 Cooking Modes Including Rotisserie, Broil, Bake – 19.6 x 16.0 x 13.5 Inches
The Nutrichef 2-in-1 Convection Oven & Cooker is a versatile kitchen appliance designed to handle a wide range of cooking tasks without taking up to much counter space. Its 30-quart capacity is surprisingly large, making it suitable for preparing a whole chicken, a sizable casserole, or multiple dishes for a family meal or small gathering.
Despite this capacity, its compact footprint of 19.6 by 16.0 by 13.5 inches means it won’t dominate your kitchen.
This unit truly earns its “2-in-1” name by combining a convection oven with dual hot plates on top. The hot plates provide 1000-watt and 600-watt burners, giving you flexibility for simmering sauces or boiling water while the oven runs below.
With seven cooking modes—including bake, broil, toast, and a dedicated rotisserie function—it offers the functionality of several appliances in one. The 1500-watt heating system can reach temperatures up to 450°F, ensuring it has the power for everything from crispy roasted vegetables to properly baked goods.
Operation is straightforward with front-mounted rotary dials for selecting the mode, temperature, and time.
Convection Oven With Induction Cooktop Buying Guide
Combine oven convection with precise induction cooking. This combo appliance is a powerhouse for modern kitchens, merging two top-tier cooking methods into a single, space-saving unit. It’s ideal for creating full meals efficiently, from a seared steak on teh cooktop to roasted vegetables baking above. But with various models available, knowing what to look for helps you find your perfect match.
Oven Capacity and Interior
How much do you typically cook? A compact 4.3-cubic-foot oven suits smaller households, while larger families might need 5 cubic feet or more. Look for an interior with at least three rack positions for flexibility. A continuous-cleaning or pyrolytic self-cleaning liner is a huge bonus, saving you from a major chore down the line. The interior lighting should be bright enough to check on your food without opening the door.
Induction Cooktop Power and Zones
Induction’s speed and control are its superpowers. Check the power output for each cooking zone—a high-power zone (over 3,000 watts) is great for rapid boiling. Some models offer a flexible “bridge” function, merging two zones to accommodate a large griddle or roasting pan. This feature is incredibly handy for big breakfasts or entertaining. Ensure the touch controls are responsive and intuitive, not overly sensitive or laggy.
Smart Features and Connectivity
Many newer models offer smart oven capabilities. This can mean preheating remotely from your phone, receiving alerts when preheating is done, or accessing guided recipes. Ask yourself if these features are a genuine help or just a gimmick for your routine. A simple internal probe thermometer for perfect meat doneness is often more practical than a suite of complex apps. Consider what actually simplifies your cooking process.
Installation and Ventilation
This isn’t a simple plug-in appliance. It requires a dedicated electrical circuit and proper cabinetry cutouts. Professional installation is highly recommended. Also, think about ventilation. A powerful, ducted range hood is crucial to effectively remove smoke, steam, and odors generated from high-heat induction cooking and oven use. Don’t overlook this step for a comfortable kitchen environment.
Frequently Asked Questions About Convection Oven With Induction Cooktop
What is the main benefit of having both in one appliance?
It saves a ton of counter and kitchen space. Instead of two seperate appliances, you have one unit that does it all. It’s great for smaller kitchens or just streamlining your cooking area.
How does the induction cooktop part work?
Induction uses magnetic energy to heat your pots and pans directly. It only works with cookware that a magnet will stick to. The surface itself gets hot from the pan, but it heats up and cools down super fast.
Is a convection oven better than a regular one?
Usually, yes. A convection oven has a fan that circulates hot air. This cooks food more evenly and often a bit quicker. It’s fantastic for roasting vegetables or baking multiple racks of cookies.
What kind of cookware do I need for induction?
You need pots and pans with a magnetic base. Stainless steel or cast iron works perfectly. A quick test is to see if a fridge magnet sticks to the bottom. If it does, your cookware is ready to go.
Are these combos difficult to install?
They typically require professional installation, just like a standard oven. You need the right electrical outlet and proper ventilation. Always check the manual’s requirements before you buy.
Can I use both the oven and cooktop at the same time?
In most models, yes you can. They operate independently. Just be mindful of your home’s electrical capacity, as running both on high power at once draws a lot of current.
Is it easy to clean?
The smooth glass induction surface wipes clean easily. The convection oven might have a self-cleaning function, which is a big help. Always check the cleaning features when your comparing models.
Is this a good choice for a beginner cook?
It can be! Induction gives you precise temperature control, which is helpful. The convection oven settings might take a little getting used to, but many find the consistent results are worth it.
Quick Recap
Two advanced cooking technologies combine here. You get teh speed and control of induction for your stovetop. You also get the even, efficient heat of a convection oven. It’s a powerful pair for any home kitchen. This setup can handle your busy weeknight meals. It’s also perfect for weekend projects like roasting a chicken. You’ll notice your food cooks more evenly. You’ll probably see shorter cook times, too. It makes the whole process feel simpler and more reliable.
If you want one appliance that does a lot, consider a convection oven with induction cooktop. It streamlines your cooking without sacrificing performance. You can sear, simmer, bake, and roast all with great results. This combo is a smart choice for updating your kitchen. It brings professional-style tools right to your counter. It’s a solid step toward easier, more consistant cooking every day.