This hybrid pan combines the best of two worlds. You get the incredible, non-stick performance you love from traditional coatings. But you also get the incredible durability and metal-utensil-safe surface of stainless steel. That’s the core promise of hexclad cookware, and it sounds almost to good to be true, right?
We put these flashy-looking pans through their paces to see if they live up to the hype. From searing steaks to cooking delicate eggs, we tested it all. Here’s our honest take on whether this investment is worth it for your kitchen.
Product Comparison Table: 9 Best Hexclad Cookware
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HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10,…
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9.9 |
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HexClad Hybrid Nonstick 6-Piece Pot Set with 2 Silicone…
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9.7 |
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HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe…
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9.4 |
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HexClad Hybrid Nonstick 7-Quart Sauté Pan with Tempered Glass…
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9.2 |
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HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher-Friendly,…
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9.0 |
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HexClad Hybrid Nonstick 12-Inch Griddle Pan, Stay-Cool Handle, Dishwasher-Friendly,…
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8.8 |
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HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid,…
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8.6 |
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HexClad Hybrid Nonstick Pizza Steel for Pizzas and Flatbreads…
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8.3 |
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HexClad Hybrid Nonstick BBQ Grill Pan, Dishwasher-Friendly, BBQ and…
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8.1 |
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Quick Review For Top 9 Hexclad Cookware
HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 6-Piece Fry Pan Set is designed to be a versatile foundation for your kitchen. This set includes three essential pan sizes—8-inch, 10-inch, and 12-inch—each with its own tempered glass lid. Having these sizes means you can perfectly match the pan to the task, whether your cooking a small omelet, sautéing vegetables for two, or preparing a large family meal.
It covers frying, searing, and simmering all in one collection.
What makes these pans unique is HexClad’s Hybrid technology. The cooking surface is laser-etched with a hexagonal pattern that combines raised stainless steel and a ceramic-based nonstick coating. This design aims to give you the best of both worlds. The stainless steel ridges allow for excellent food searing and browning, while the nonstick valleys promise easier food release and cleanup.
It’s a thoughtful approach that tries to solve common frying pan frustrations.
The construction is built for performance and durability. Each pan features a tri-ply build with an aluminum core, which promotes quick, even heating and prevents hot spots. A key benefit is its broad compatibility; you can use these pans on any cooktop, including induction stoves. They’re also remarkably resilient.
HexClad Hybrid Nonstick 6-Piece Pot Set with 2 Silicone Trivets, 2, 3, and 8-Quart Pots with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 6-Piece Pot Set is designed to tackle the common frustrations of home cooking. It centers on a patented hybrid technology that aims to give you the best of both worlds. The surface is laser-etched with a hexagonal pattern, combining durable stainless steel peaks with a ceramic nonstick coating in the valleys. This means you can get a good sear on meats without them sticking terribly, and cleanup is remarkably straightforward.
It’s a practical solution for moving from stovetop to table with less hassle. Versatility is key with this three-pot collection. You get a 2-quart, 3-quart, and a large 8-quart pot, each with its own tempered glass lid. This range covers everything from heating soup and cooking grains to boiling pasta for a family or making a big batch of chili. The set thoughtfully includes two silicone trivets to protect your countertops from heat, a detail that shows they considered the whole cooking process.
You won’t be left searching for a pot holder. Durability and compatibility are major highlights. The tri-ply construction, with an aluminum core, ensures even, efficient heating and eliminates hot spots. A significant advantage is it’s compatibility with all cooktops, including induction, so it works in virtually any kitchen.
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 12-Inch Wok is a modern take on a classic kitchen essential, designed to handle the high-heat, fast-paced cooking a wok is famous for. Its core innovation is the patented hybrid cooking surface. You’ll see a distinctive laser-etched hexagonal pattern; the raised hexagons are durable stainless steel, while the valleys are coated with a nonstick ceramic.
This combination aims to give you the best of both worlds: the fond-building, searing capability of stainless for great flavor and the easy release and cleanup of nonstick. It means you can confidently use metal utensils without worrying about scratching a delicate coating, which is a significant advantage for stir-frying.
This wok features what’s often called a “Northern-style” design with a long, riveted stainless steel handle.
This handle is designed to stay cool on the stovetop, giving you control for tossing ingredients. A secondary helper handle on the opposite side provides a secure, balanced grip for lifting the full wok, especially important when it’s hot or heavy. The 12-inch diameter gives you plenty of room to move food around without spillage, making it ideal for tossing veggies, noodles, or proteins in sauce evenly.
HexClad Hybrid Nonstick 7-Quart Sauté Pan with Tempered Glass Lid, Chicken Fryer, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 7-Quart Sauté Pan with Tempered Glass Lid is designed to be a versatile workhorse for your kitchen. Its core innovation is the unique hybrid cooking surface. You’ll notice a distinctive hexagonal pattern laser-etched into the pan; this raised grid is made of durable stainless steel, while the valleys are coated with a ceramic nonstick layer.
This combination aims to give you the best of both worlds: the effective fond-building and searing capability of stainless steel with much easier food release and cleanup than traditional stainless alone. You can confidently use metal utensils on this surface without worrying you’ll ruin it.
With a generous 7-quart capacity and a wide 12-inch base, this pan transitions effortlessly from everyday tasks to big cooking projects.
It’s deep enough to comfortably fry chicken pieces, braise a large pot roast with plenty of vegetables, or simmer a big batch of soup or chili. The tri-ply construction, featuring an aluminum core sandwiched between stainless steel, promotes even and responsive heating across the entire cooking surface, reducing hot spots that can burn your food. This design also makes it compatible with every type of cooktop, from gas and electric to induction.
Convenience is a major focus.
HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 12-Inch Frying Pan is a versatile piece of cookware designed to handle a wide range of your everyday cooking tasks. Its 12-inch diameter makes it a practical choice for frying eggs, sauteing vegetables, or preparing a one-pan meal for the family. You’ll find it’s a size you reach for constantly, bridging the gap between a small skillet and a larger wok.
At the heart of this pan is HexClad’s patented hybrid technology.
The cooking surface is laser-etched with a distinctive hexagonal pattern. This design cleverly combines raised ridges of stainless steel with valleys coated in a TerraBond ceramic nonstick material. The stainless steel peaks provide excellent food searing and allow for safe use of metal utensils, while the ceramic valleys offer the easy food release and cleanup you expect from nonstick.
It’s a fusion aimed at giving you the best of both cooking worlds.
The construction is built for performance and durability. It features a tri-ply design with an aluminum core sandwiched between layers of stainless steel. This ensures even, consistent heating with no hot spots, so your food cooks uniformly. A significant advantage is its incredible compatibility. The pan works on all cooktop types, including induction, gas, electric, and ceramic glass.
HexClad Hybrid Nonstick 12-Inch Griddle Pan, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 12-Inch Griddle Pan is designed to be a central tool in your kitchen, offering a unique combination of performance and durability. Its core innovation is the hybrid cooking surface. Instead of a traditional nonstick coating, it uses a laser-etched hexagonal pattern. The raised hexagons are made of durable stainless steel, which gives you excellent searing power and allows for safe use with metal utensils.
The valleys between them are filled with a TerraBond ceramic coating, providing the easy food release and cleanup you expect from nonstick. This means you can get a beautiful crust on a steak without it welding itself to the pan, and then simply wipe it clean.
This griddle’s versatility is a major advantage. The large, flat 12-inch surface is perfect for tasks that need space.
You can cook multiple pancakes or burgers at once, toast bread or tortillas directly on the surface, or make a full breakfast of bacon and eggs without crowding. The tri-ply construction, with an aluminum core sandwiched between stainless steel, ensures heat spreads quickly and evenly across the entire cooking area.
HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 1-Quart Saucepan is a compact, high-performance piece designed for precision tasks. Its core innovation is the patented Hybrid cooking surface. This isn’t a standard nonstick coating; it’s a laser-etched hexagonal pattern where raised stainless steel peaks provide durability and searing capability, while the valleys are filled with a TerraBond ceramic coating for easy food release.
This combination aims to give you the best of both worlds: the performance of stainless steel with much simpler cleanup. You can confidently use metal utensils without worrying you’ll ruin the finish, which is a significant advantage over traditional nonstick pans.
This saucepan’s 1-quart size makes it perfect for small-batch jobs.
Think of it as your go-to for melting a stick of butter for cookies, making a single serving of oatmeal, reheating last night’s soup, or creating a quick sauce or gravy. It’s ideal for reducing a balsamic glaze or crafting a simple syrup for cocktails. The tri-ply construction, with an aluminum core sandwiched between stainless steel, ensures heat spreads quickly and evenly across the entire bottom, preventing hot spots that could burn your delicate ingredients.
HexClad Hybrid Nonstick Pizza Steel for Pizzas and Flatbreads Up to 14", Dishwasher-Friendly, Oven and BBQ-Safe Up to 900°F
The HexClad Hybrid Nonstick Pizza Steel is a versatile cooking surface designed to give you professional-quality pizza and flatbreads at home. It’s built around a unique tri-ply construction with an aluminum core, which is key to its performance. This design allows for incredibly quick and even heating, so you don’t have to wait for a long preheat like with traditional stones.
You can start cooking faster and get a superior crust because it handles heat up to a remarkable 900°F.
At the heart of it is HexClad’s Hybrid technology. The cooking surface is laser-etched with a hexagonal pattern that combines bare stainless steel and a TerraBond ceramic coating. This gives you the best of both worlds: the exceptional sear and browning from the steel and the easy food release of nonstick.
You get that crispy, blistered crust on your pizza without worrying about it sticking. And because it’s metal utensil-safe, you can use your regular tools without fear of scratching it.
Its versatility is a major plus. It’s not just for the oven; you can use it on any home cooktop, including induction, for searing meats or vegetables. It’s also safe for your BBQ grill, making it a true all-season cooking tool.
HexClad Hybrid Nonstick BBQ Grill Pan, Dishwasher-Friendly, BBQ and Oven-Safe Up to 900°F
The HexClad Hybrid Nonstick BBQ Grill Pan is designed for those who want serious grill marks and flavor without firing up the outdoor grill. Its core innovation is the hybrid cooking surface, which is key to its performance. Instead of a traditional nonstick coating or plain steel, HexClad uses a laser-etched pattern of hexagonal cells.
The peaks of these cells are made of durable stainless steel, which is what gives you that authentic, high-heat sear and those picture-perfect char lines on your meats and vegetables. The valleys, however, are coated with a TerraBond ceramic nonstick material. This combination means food releases easily, and clean-up is straightforward, even with sticky marinades.
You get the best of both worlds: searing capability and nonstick convenience.
This pan is built to handle intense heat and daily use. Its tri-ply construction sandwiches a thick aluminum core between layers of stainless steel. This isn’t just for durability; it ensures the pan heats incredibly evenly across its entire surface, eliminating hot spots that can cause uneven cooking. You can use it confidently on any stovetop you have, including induction.
Hexclad Cookware Buying Guide
Your Hexclad decision hinges on understanding its hybrid construction and performance. This guide cuts through teh hype to focus on the practical factors that matter most in your kitchen.
Understanding the Hybrid Surface
That signature hexagonal pattern isn’t just for looks. The raised stainless steel ridges provide a durable, metal-on-metal cooking surface perfect for searing. The non-stick PFTE and ceramic valleys in between make releasing eggs and pancakes a breeze. It’s a true fusion, offering the best of both worlds without the fragility of traditional non-stick.
Heat Responsiveness and Control
Hexclad uses a layered, disc-bottom construction. It heats evenly and responds reasonably well to temperature adjustments. While it won’t react as instantly as thin carbon steel, it provides consistent, stable heat for most tasks. Remember, you can use it on any stovetop, including induction, which is a major plus.
Weight and Daily Handling
This cookware is substantial. It’s heavier than a standard non-stick pan but lighter than solid stainless steel. Is that a good compromise? For many, yes—it feels sturdy and premium. But if you have wrist concerns or prefer a very lightweight pan, the heft is something to consider before buying a full set.
Long-Term Durability & Care
Here’s the big question: how long does it last? With proper care, much longer than typical non-stick. The stainless peaks protect the coating. You can use metal utensils (gently!), which is a game-changer. However, it’s not indestructible. Avoid extreme high heat when empty and stick to softer scouring pads for cleaning to preserve the surface for years.
Value and Set Selection
Hexclad is an investment. Instead of a large set, think about the pieces you truly use daily. A 10″ or 12″ fry pan and a 3 or 5 qt saucepan cover 90% of needs for most cooks. Start there. The value comes from its versatility and longevity, replacing both a stainless skillet and a non-stick pan in one.
Frequently Asked Questions About Hexclad Cookware
What makes HexClad pans different?
HexClad uses a unique hybrid design. It has a stainless steel surface with a laser-etched hexagonal pattern. The non-stick coating sits inside those hexagons, while the peaks are bare metal. This aims to give you the sear of stainless with easier food release.
Is HexClad cookware non-stick?
It’s partially non-stick. The coating in the hexagons helps food release, but it’s not like a full traditional non-stick pan. You often still need a bit of oil or butter, especially for delicate foods like eggs. The open metal parts let you get a good sear.
Can I use metal utensils on HexClad?
Yes, you can! This is a big selling point. The exposed stainless steel peaks can handle metal spatulas and whisks. This makes them more durable than typical non-stick pans where metal will scratch the coating.
Are these pans oven and dishwasher safe?
Most HexClad pans are oven safe up to 500°F, but you should always check your specific product’s guide. For cleaning, thay are officially dishwasher safe. However, hand washing is recommended to help preserve the non-stick properties over a longer time.
How do I properly season a HexClad pan?
You don’t need to season it like cast iron. For initial use, just wash it with warm soapy water. Some people find a light coating of oil before the first few uses helps, but it’s not a strict requirement. The performance should be good right out of the box.
Why is HexClad so expensive?
The price comes from the patented laser-etching technology and the combination of materials. You’re getting a pan that tries to blend two cooking styles—searing and easy release—with high-heat and metal utensil durability. It’s an investment piece for your kitchen.
What’s the best way to clean these pans?
Let the pan cool first. For stuck-on food, add some warm water and a little dish soap and bring it to a simmer on the stove. This loosens most residue. Then, use a non-abrasive sponge or brush. Avoid harsh scouring pads, as they can wear down the non-stick areas over many uses.
Final Take
Find your ideal hybrid performance with these top selections. Each set offers a unique balance of durability, non-stick ease, and cooking control. The right choice depends on what you need most in your kitchen. Consider how you cook every day and what pieces you actually use. This makes your decision much simpler.
Investing in quality tools makes cooking more enjoyable and consistent. A great pan can last for years, becoming a trusted part of your routine. With teh right hexclad cookware, you get a versatile partner for everything from searing to simmering. It’s about making good food with tools that work hard for you. Your next great meal is ready to be made.