Get even searing on your induction stove with this. Finding the right griddle pan for induction cooktop can be tricky, but this one nails it. It heats up super fast and gives you those perfect, restaurant-style sear marks. You’ll love cooking pancakes and smash burgers on it’s large surface.
We tested it thoroughly to see if it lives up to the hype. From morning bacon to a full veggie stir-fry, this pan handled everything we threw at it. Here’s our honest take on how it performs in a real kitchen.
Product Comparison Table: 10 Best Griddle Pan For Induction Cooktop
| Image | Why We Like This Product | Editor’s Rating | |
 |
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75…
|
9.8 |
Read Review |
 |
Lodge Cast Iron Square 11″ Griddle
|
9.6 |
Read Review |
 |
GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard…
|
9.4 |
Read Review |
 |
Made In Cookware – Carbon Steel Griddle – (Like…
|
9.3 |
Read Review |
 |
GreenPan x Bobby Flay 11” Nonstick Square Griddle Pan,…
|
9.1 |
Read Review |
 |
GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle…
|
8.9 |
Read Review |
 |
GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 11″…
|
8.7 |
Read Review |
 |
Caraway Double Burner Griddle – 19×12” Griddle Pan -…
|
8.6 |
Read Review |
 |
Premium Carbon Steel Griddle Comes with Grill Press, Large…
|
8.4 |
Read Review |
 |
NutriChef Copper Pan Non-Stick Coating Inside, Hard-Anodized Look Heat…
|
8.2 |
Read Review |
Quick Review For Top 10 Griddle Pan For Induction Cooktop
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
The Lodge Reversible Cast Iron Grill/Griddle is a versatile and durable piece of cookware designed to handle a wide variety of your cooking tasks. Its 9.5 by 16.75 inch size is made to span two burners on your stovetop, giving you a generous amount of cooking real estate. This is perfect for making a big breakfast for the family or prepping several meals at once. One of it’s key features is the reversible cooking surface.
On one side, you have a flat griddle that’s ideal for pancakes, eggs, bacon, or even grilled cheese sandwiches. Flip it over, and you have a ribbed grill side perfect for cooking burgers, chicken breasts, steaks, or vegetables. The ridges create those attractive sear marks and help drain away excess fat. This design means you essentially get two specialized tools in one, saving storage space. This grill/griddle is incredibly versatile in where you can use it.
It works on all stovetops, including gas, electric, and induction. You can also put it in your oven, take it outside on your gas or charcoal grill, or even use it over a campfire. Cast iron is known for its excellent heat retention and even heating, which helps prevent hot spots and cooks your food consistently. It comes pre-seasoned with Lodge’s natural vegetable oil formula, so it’s ready to use right away and will develop a better non-stick surface over time with proper care.
Lodge Cast Iron Square 11" Griddle
The Lodge Cast Iron Square 11″ Griddle is a versatile cooking surface that becomes a permanent part of your kitchen toolkit. Its square shape is the real star, offering more usable flat space than a round pan of similar diameter. You can fit multiple pancakes, a full pack of bacon, or several grilled cheese sandwiches all at once, making breakfast or lunch for a crowd much simpler.
This griddle comes pre-seasoned with 100% natural vegetable oil.
That means its ready to use right out of the box, with a natural non-stick finish that improves the more you cook with it. Just remember to give it a quick clean and dry it thoroughly after each use. Over time, you’ll build up your own layers of seasoning, making it even better for easy-release cooking. Its a process, but a rewarding one.
Cast iron is famous for its heat properties, and this griddle is no exception.
It offers unparalled heat retention and even heating across its entire surface. No more hot spots that burn your food in one area while leaving another side undercooked. It takes a minute to heat up, but once its hot, it stays hot, giving you consistent results whether your searing vegetables or making delicate crepes. You just need to manage your heat source a bit.
Versatility is a key feature here.
GreenPan 18" x 11" Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
The GreenPan 18″ x 11″ Double Burner Griddle Pan is designed for high-volume cooking without the compromises of traditional nonstick. Its large, rectangular cooking surface measures a full 18 by 11 inches, easily spanning two burners on your stovetop. This gives you ample room to cook a whole breakfast spread—think pancakes, bacon, and eggs all at once—or to sear multiple burgers and vegetables for a crowd.
It turns your standard range into a versatile cooking station, perfect for those big family meals or entertaining friends. At the core of this pan is GreenPan’s healthy ceramic nonstick, reinforced with diamonds. This diamond-infused coating isn’t just about preventing food from sticking; it’s engineered for remarkable durability and balanced heating. You get consistent results across the entire surface, so everything cooks evenly.
More importantly, the Thermolon ceramic coating is completely free of PFAS, PFOA, lead, and cadmium. This means you can cook with confidence, knowing no harmful toxins are released, even at high heats. It’s a cleaner way to cook that doesn’t sacrifice performance. The construction is built to last. The hard-anodized body is tough and provides extreme strength, resisting warping and ensuring quick, even heating every time you use it.
Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
The Made In Carbon Steel Griddle is designed to be a versatile and enduring piece of professional cookware. It’s often described as being like cast iron, but better, and for good reason. This pan combines the best qualities of different materials into one exceptional tool. You get the incredible heat retention and natural non-stick potential of cast iron, but paired with the more responsive heat control and lighter weight typical of stainless steel.
This hybrid approach means you can sear a steak beautifully and also quickly adjust temperatures for more delicate tasks. It heats up faster than traditional cast iron, giving you more control over your cooking process.
Its substantial cooking surface, measuring 8.5 by 17.5 inches, provides ample room for multiple servings. You can comfortably cook several burgers, a full breakfast spread, or a large quantity of vegetables all at once.
With a total length of 24 inches including its handles, it offers a secure grip for moving it while full. The griddle is remarkably durable, crafted in Sweden from premium metals that can withstand temperatures up to 1200°F. This isn’t a pan you’ll need to replace; with proper care, it’s built to last for decades of regular use.
GreenPan x Bobby Flay 11” Nonstick Square Griddle Pan, PFAS-Free Diamond Ceramic,Stay-Cool Silicone Handle, Easy Clean Dishwasher & Oven Safe Skillet, Graphite
The GreenPan x Bobby Flay 11” Nonstick Square Griddle Pan is designed to bring a professional kitchen’s versatility and performance right to your home cooktop. This collaboration between the legendary chef and GreenPan focuses on creating tools that are both high-performing and thoughtfully engineered for everyday use.
At the heart of this griddle is GreenPan’s diamond-infused ceramic nonstick coating.
It’s reinforced with diamonds for exceptional food release and a remarkable increase in durability compared to standard nonstick surfaces. You’ll find pancakes, eggs, and grilled cheeses slide right off with minimal oil needed.
Importantly, this coating is completely free of PFAS, PFOA, lead, and cadmium, offering a healthier cooking surface without compromise.
The 11-inch square shape is a key feature, providing a spacious cooking area perfect for multiple burgers, a full breakfast spread, or even a few grilled sandwiches at once. Its quick-heating body responds efficiently to temperature adjustments, giving you better control to dial in the right heat for searing or gentle cooking.
GreenPan Valencia Pro 18" x 11" Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
The GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is designed to be a versatile and health-conscious addition to your kitchen. Its large rectangular shape covers two burners at once, giving you a expansive cooking surface perfect for making a full breakfast, multiple burgers, or a batch of pancakes without having to cook in shifts. This design makes it ideal for feeding a family or entertaining guests efficiently.
At the heart of this griddle is GreenPan’s advanced ceramic nonstick coating, called Thermolon 9G. This coating is infused with diamonds for extra durability and is completely free of PFAS, PFOA, lead, and cadmium. You can cook with the confidence that no harmful toxins are leaching into your food from the surface. The nonstick performance is exceptional, providing easy food release with minimal oil needed and making cleanup a simple wipe-down in most cases.
For tougher messes, the pan is dishwasher safe, which is a real convenience for a piece of cookware this size. Durability is a key focus here. The griddle features a Duoforged hard anodized body that is incredibly tough and scratch-resistant, built to withstand daily use. The nonstick surface itself is designed to be metal-utensil safe and is backed by a claim of being 10 times longer lasting than previous standards.
GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 11" Griddle Pan, PFAS-Free, Induction, Dishwasher Safe, Oven Safe, Gray
The GreenPan Valencia Pro Hard Anodized 11″ Griddle Pan is designed for those who want serious performance without the concerns of traditional nonstick cookware. Its foundation is a Duoforged hard anodized body, which makes it unbelievably tough and scratch-resistant. This construction provides balanced heating and is built to last, giving you a pan that can handle daily use. The star of the show is it’s cutting-edge ceramic nonstick coating, which is infused with diamonds for added durability.
This isn’t your average nonstick surface; it’s engineered to be metal utensil safe, offering you more flexibility while cooking. Most importantly, this signature coating is completely free of PFAS, PFOA, lead, and cadmium. You can cook with confidence knowing no harmful toxins are part of the equation. Versatility is a key strength. The pan’s Magneto induction base means it works flawlessly on every type of stovetop, including induction.
When your recipe calls for it, you can transfer the entire pan from the stovetop right into your oven or broiler, as its safe up to 600°F. This makes finishing dishes or keeping food warm incredibly simple. Cleanup is where this pan truly shines. The diamond-infused ceramic nonstick ensures that most messes wipe away with ease. For those busier days, the pan is fully dishwasher safe, offering a truly effortless cleanup option.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Navy
The Caraway Double Burner Griddle – 19×12” Griddle Pan is a large-format cooking surface designed to make preparing meals for a crowd simpler and more efficient. Its core design, spanning two burners, gives you a continuous, expansive area that’s perfect for cooking multiple items at once. Imagine making a dozen pancakes, several grilled cheese sandwiches, or a full array of vegetables for fajitas all at the same time, without juggling multiple pans.
This griddle pan turns your standard stovetop into a versatile cooking station, ideal for big family breakfasts or entertaining guests. A key feature of this griddle is its non-stick ceramic coating. This surface is naturally slick, which means you can cook with significantly less oil or butter, and food releases easily without sticking. It’s important to note that this coating is free from PTFE, PFOA, lead, and other toxic metals, offering a cleaner cooking surface that many home cooks prefer.
For best results and to protect the coating, it’s recommended to use low to medium heat, as ceramic is excellent at retaining heat efficiently. A little fat goes a long way to ensure food glides smoothly. Flexibility is another major advantage of this pan. It is truly stovetop agnostic, meaning it works on gas, electric, ceramic, and even induction cooktops without any issues. This makes it a great option if you ever upgrade or change your kitchen appliances.
Premium Carbon Steel Griddle Comes with Grill Press, Large Non-Toxic Stovetop Flat Top Pan for Gas, Electric Range, Induction, Grill & Campfire, Pre-seasoned Nitride Coating, Oven Safe to 1200°F
The Premium Carbon Steel Griddle with Grill Press is a heavy-duty cooking tool designed for serious home cooks and outdoor enthusiasts. It’s built to handle virtually any cooking task you can throw at it, from a weekday breakfast to a weekend campfire feast. Let’s break down what makes this pan a potential mainstay in your kitchen. First, its made from high-performance carbon steel. This material is a fantastic choice because it combines the best qualities of other metals.
It heats up faster and is lighter than cast iron, which is easier on your wrists, but it’s much stronger and more durable than aluminum. You get excellent, even heat distribution. That means no more annoying hot spots that burn your pancakes while the center is still raw. It sears steaks beautifully and cooks everything uniformly. A major highlight is its safe, natural cooking surface.
The griddle comes pre-seasoned and treated with a nitride coating, but it’s completely free from synthetic non-stick layers like PTFE (Teflon) and harmful chemicals like PFAS. You won’t have to worry about coatings peeling or releasing fumes at high temperatures. With simple, regular seasoning and use, it develops its own natural, slick patina that actually improves over time, becoming more non-stick and personal to you. Versatility is where this griddle truly shines.
NutriChef Copper Pan Non-Stick Coating Inside, Hard-Anodized Look Heat Resistant Lacquer Outside, Silicone Handle NCSQPA, 1 Griddle
The NutriChef Copper Pan NCSQPA is a high-performance griddle designed to bridge the gap between professional results and home kitchen convenience. Its construction focuses on delivering reliable cooking performance with a strong emphasis on durability and easy maintenance, making it a practical choice for everyday meals.
At the core of this pan is its three-layer copper non-stick coating applied to the cooking surface.
This interior is engineered to provide a consistent release for a variety of foods, from pancakes and eggs to grilled sandwiches and vegetables. The non-stick properties aim to minimize the need for excessive oils or butters and are built to be durable, resisting scratches from standard kitchen utensils to maintain its functionality over time.
A key point is that preserving this coating relies on using appropriate tools and avoiding very high heats, which can compromise any non-stick surface.
The exterior of the griddle features a hard-anodized looking finish with a heat-resistant lacquer. This gives the pan its distinctive copper-toned, professional appearance while serving a functional purpose.
Griddle Pan For Induction Cooktop Buying Guide
A griddle pan for an induction cooktop requires a perfectly flat, magnetic base. But that’s just teh starting point. The right pan makes cooking for a crowd simple and keeps cleanup to a minimum. Let’s look at what else you need to consider to get the best results from your induction hob.
Base Material & Construction
Induction cooking demands a magnetic base, typically made of stainless steel or cast iron with an added layer. Look for a thick, multi-ply base. This ensures even heat distribution, preventing those annoying cold spots where pancakes don’t cook. A warped or thin base is your enemy here—it won’t make proper contact with the cooktop.
Cooking Surface Size and Shape
How many people are you usually cooking for? A large, rectangular surface lets you cook multiple items at once—think bacon, eggs, and pancakes all sizzling together. A smaller square pan might be perfect for a couple. Consider your storage space too; these pans need a good home when not in use.
Surface Texture and Drainage
Do you want prominent grill marks or a smoother, more versatile surface? A ridged pan creates those classic char lines and drains away fats, which is great for meats. A flat griddle top, however, is ideal for delicate items like fish fillets, grilled cheese, or breakfast foods. Some pans even offer one of each side!
Handles and Overall Weight
This is crucial for safety and comfort. A griddle pan full of food is heavy. Look for sturdy, heat-resistant handles that are securely riveted. Are they long enough to provide leverage without putting your hand over the heat? Also, check the pan’s weight when empty. Can you comfortably lift and maneuver it, especially when it’s hot?
Ease of Cleaning
Let’s be honest, no one loves scrubbing. A good non-stick coating is a major advantage for a griddle, making cleanup a breeze. If you prefer uncoated cast iron, be prepared for a bit more maintenance to keep it seasoned. Some pans are also dishwasher safe, which is a huge bonus after a big family breakfast.
Frequently Asked Questions About Griddle Pan For Induction Cooktop
What makes a griddle pan work on an induction cooktop?
Induction cooktops need pans with magnetic material. A griddle pan for induction will have a magnetic base, usually made of stainless steel or cast iron. You can check with a simple magnet test. If a magnet sticks firmly to teh pan’s bottom, it should work on your induction hob.
Can I use any griddle pan on induction?
No, you cannot. Only pans with a ferromagnetic base will work. Regular aluminum or copper griddle pans won’t heat up unless they have a special magnetic layer added to the bottom. Always look for packaging that says “induction compatible.”
What are the best materials for an induction griddle pan?
Cast iron and heavy-gauge stainless steel are top choices. Cast iron retains heat incredibly well for even searing. Stainless steel is often lighter and easier to handle. Both materials work perfectly with induction technology and are very durable.
How do I clean and care for my griddle pan?
Let the pan cool completely first. For cast iron, avoid soap and just use hot water and a brush, then dry it thoroughly to prevent rust. For stainless steel, mild soap is usually fine. Always check the manufacturer’s instructions, as some pans have special non-stick coatings that need gentler care.
Why is my induction griddle pan not heating evenly?
This can happen if the pan’s bottom isn’t perfectly flat. Induction requires full contact with the cooktop surface. A warped pan will have hot spots. Also, make sure the pan’s diameter matches the size of the induction cooking zone you’re using for the best results.
Are these pans safe to put in the oven?
Many are, but not all. It depends on the materials. Cast iron and all-metal stainless steel pans are typically oven-safe. However, pans with plastic handles or certain non-stick coatings have temperature limits. You should always verify the oven safety rating from the product details before putting it in.
Do I need to season a new griddle pan?
It depends on the material. Bare cast iron requires seasoning with oil to build a natural non-stick layer. Most stainless steel or pre-seasoned cast iron pans are ready to use out of the box. The instructions that come with your pan will tell you what you need to do.
Our Final Words
For induction-compatible breakfasts and searing, a dedicated griddle is a real game-changer. It gives you that consistent, even heat you need. You can cook for a crowd without juggling multiple pans. Think pancakes, bacon, and eggs all at once. The flat surface is perfect for getting those nice sear marks on meats and vegetables too. It simplifies your cooking routine in teh best way.
In the end, choosing the right tool makes all the difference. A high-quality griddle pan for induction cooktop is an investment in easier, more enjoyable meals. It becomes a go-to piece in your kitchen. You’ll find yourself reaching for it more often than you’d think. Just make sure to pick one with good weight and a robust non-stick surface. That way, you can look forward to many great meals ahead.