Harsh Is there a real difference between tomato puree vs crushed tomatoes? At first glance, we would imagine the difference to be minimal. But as it turns out, there is a substantial difference between these items. Knowing these differences and how to work them could come in handy if you ever need to substitute these food … Read more
Marinara sauce and spaghetti sauce are two very common condiments for flavoring food. These are both characterized as pasta sauces and are incredibly similar. More often than not, one might have trouble telling them apart. However, there are differences in marinara vs spaghetti sauce, once you scratch beyond the surface. What makes them so similar … Read more
What is the difference between corn meal vs corn starch? These are two very famous corn products, though they are very different, yet confusion persists in some cases about what these products are and what’s the best way to use them. Of course, these are both corn products and are called upon by several recipes. … Read more
Massaman curry and Panang curry both hold an important spot in Thai cuisine. Both of these are about as well-known as other key Thai curries like red curry, green curry, and yellow curry. Now let’s see where the other two curries are and how Panang curry vs massaman curry differ. Let’s get a closer look … Read more
Need of a tomato sauce substitute? We’ve got you covered with suggestions and ideas here. Tomato sauce is a versatile ingredient that finds use in a whole lot of recipes. Italian cuisine uses it generously, though other cuisines aren’t far behind. So, it can get a bit troublesome when you find yourself in a situation … Read more
Brandy is a versatile liquor. It’s great for a drink and just about as good as a cooking ingredient. When used as a cooking ingredient, brandy won’t get you tipsy but it will add a unique and wonderful flavor to the food. That unique flavor is why finding a brandy substitute can be a challenge. … Read more
Rice wine is an ingredient in several Asian recipes. While famous in different forms and different names throughout Asia, it isn’t as easily available in other parts of the world. So, what do you do if you’re trying your hand at Chinese cuisine and can’t get a hold of the wine? Picking a good Chinese … Read more
Apple cider is an important ingredient for several recipes, going all the way from donuts to dumplings. Its uses go beyond just being a beverage. There are times when you want a substitute for apple cider. It’s not very popular as a beverage and not many people keep bottles of cider at home. You may … Read more
Coconut oil is a staple in several regions of the world. Given its versatility and wide uses, its popularity has increased and the oil is now available all over the world. It’s used for cooking, baking, and as a butter substitute in a lot of vegan foods. But what if you need a substitute for … Read more
Oregano is among the most popular herbs used in cooking. Its characteristic earthy and peppery zest completes the flavoring of several dishes like pizza and pasta sauce. But what if you’d rather not (or can’t) use it? If you need an oregano substitute, we are here with some of the best options for you. Looking … Read more