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Who Is Behind Cook on monday
Hi there, my name is Yester Banuchyan. I am a cooking enthusiast, but more importantly, a mother of 2 amazing kids. I found Cook On Monday to help people improve their cooking skills, find cooking tips, food substitutes, and not only.
I believe that cooking by yourself is the first step to healthy eating. Although I am not a vegetarian I try to come up with food substitute ideas for allergic people and vegetarians too, to make sure no one skips a recipe that welcomes (pleases) their appetite.
My most favorite recipes are those that require simple ingredients and no more than 45 minutes of preparation. My best advice is to experiment and improvise in the kitchen and share the result with others. Overall, all recipes are a result of experiments.
Our Latest Posts
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- What Are The Best Substitutes for Saffron?
- 11 Beef Shank Substitutes: Vegan Alternatives Included
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- 9 Asparagus Substitutes to Prepare Mild and Delicate Dishes
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- 9 Substitutes for Ponzu Sauce for Asian Dishes and Seafood
