Harsh

Considering their similarities, a comparison of chicken korma vs butter chicken is in order to understand what differentiates these recipes. They can look and taste quite similar, and in many cases, the variation between the recipes might have significant overlap.  This makes pointing out the differences between butter chicken and chicken korma rather difficult, especially … Read more

Sushi, sashimi, and nigiri are famous dishes from Japan. They all involve seafood and have rather similar serving styles. While the difference is obvious to those familiar with the cuisine, for many of us in the western world, the comparison of sushi vs sashimi vs nigiri is somewhat unclear. Well, let’s dispel the doubts. We … Read more

In a comparison of scotch bonnet vs ghost pepper, it is sensible to start with talking about the heat first. After all, both of these are well-known to be very hot chili peppers. Although there is more to this comparison than just heat. After all, the ghost pepper has held the crown of being the … Read more

Coconut sugar and palm sugar are increasingly popular sweeteners. They bring sweetness to the food but aren’t as intense as conventional refined white sugars. However, choosing between palm sugar vs coconut sugar can be a challenge unto itself.  One of the reasons for getting this sugar is that they’re both often labeled as palm sugar, … Read more

A comparison of Fresno vs jalapeno pepper is pretty interesting. They are very distinct peppers, yet they can be so similar that it becomes difficult to tell them apart. Both these peppers have plenty of uses and can sometimes be used interchangeably. It’s worth noting that they’re both very similar when they’re green. It’s common … Read more

The wonderful Thai cuisine makes generous use of curry (or curry pastes) for food flavoring and taste. If we pit two of the famous options together, we can think of an excellent comparison in red curry vs green curry. As we can very well guess, the difference is more than just color! Both these dishes … Read more

Anchovies and sardines are both small fish, usually sold in cans. Their appearance is quite similar, which often leads to people confusing between these two very different fish. Let’s have a better look at anchovies vs sardines to see some key points and get a better understanding of what these fish are. These small-sized fish … Read more

In the world of spicy and hot peppers, a study of scotch bonnet vs habanero makes perfect sense. Both these peppers and their varieties and cultivars land amongst the hottest peppers in the world. Interestingly, scotch bonnet and habanero belong to the same plant genus and family.  However, there is a difference in their origin. … Read more

Getting good cheese can be an absolute culinary delight. However, with the countless varieties of cheese available for purchase, making a choice gets difficult. While some differences are easier, others get quite complex. For example, how can one differentiate between all the “Jack cheeses”?  Where do we stand with pepper jack cheese vs Colby jack … Read more

These famous chilies pack subtle differences which we’ll find out with the Chile California vs Guajillo comparison. Both these chilis are fairly popular and find use in a wide variety of recipes. Their versatility is a big factor in the popularity of these chilis. They look incredibly alike, which is why a visual comparison isn’t … Read more