Flour is the heart and soul of several recipes, especially baking recipes. All purpose flour has been the most popular choice for most of these purposes for a very long time. However, in the modern world, there is an entire crop of options and flours that you can use to match your taste and diet … Read more
Dill is an unassuming but fairly common herb used in a variety of recipes across the globe. The herb comes from the Apiaceae family, which also includes other common herbs like coriander (cilantro), celery, fennel, carrot, parsley, caraway, and parsnip. No wonder the herb has something in common with all these options! However, it’s not … Read more
With convection settings becoming more popular on conventional ovens and microwave ovens, new and different cooking settings have come to focus. A big part of this is the use of convection and its different settings on modern convection ovens. For many of us, these settings can be difficult to decipher. So, let’s take a closer … Read more
There’s so much in common in scallions vs shallots comparison that one can forget that these are different food items. These foods are visibly different and have different tastes, even if they come from the same plant family. Both these foods have points of overlap and points of difference. So let’s see what the differences … Read more
They can appear similar, but there is a huge difference when you compare sherry vinegar vs sherry cooking wine. They have the same source, which is sherry, but a few additions change their entire makeup. Sherry vinegar is obviously not the same as conventional sherry, the drinking wine. Interestingly, sherry cooking wine isn’t the same … Read more
Use it dried or fresh, cilantro is a key element in several recipes across global cuisines. It’s popular with several cuisines, especially Mexican, Indian, Asian, and Middle Eastern cuisines. Since the herb is used both dried and fresh, does it mean they both have similar uses? Let’s take a closer look at what sets dried … Read more
Find yourself trying to choose between brown sugar vs cane sugar? These sugars can look and feel remarkably the same, though they don’t always sport a similar appearance. Their appearance is largely due to the presence of molasses. Conventional white, granulated sugar sees most molasses removed and hence sports a white color. Brown sugar and … Read more
The famous skirt steak often gets a place amongst the most flavorful cuts. It comes in two varieties, the inside skirt steak and the outside skirt steak. Given that they both come from a similar source, what’s the difference between them? These are often thin and long cuts of meat, usually perfect for grilling. Let’s … Read more
Are there any differences between evaporated milk vs condensed milk? Both of these look and feel pretty much the same. They have the same color and texture, often, they even have a very similar packing. So, why bother with two different product names? Well, there is a difference between these two types of milk. Some … Read more
A comparison of cane sugar vs granulated sugar is an interesting case. There are clear and visible differences between these two sugars. But how they behave in practical use and recipes is often a distinction without a difference! As we’ll see, there are several points that differentiate between these two sugars. Their color and origin … Read more