This chicken salad recipe brings together the comforting and flavorful elements of soul food, combining savory shredded chicken with the sweetness of relish and the tang of Creole seasoning.
The combination of bold flavors makes this dish a standout at family gatherings or potlucks. Its crunchy veggies and rich dressing make it versatile enough to serve in sandwiches or alongside cornbread. With just the right balance of spice and sweetness, this chicken salad reflects the bold, comforting tastes of African American cuisine.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/3 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 1/4 cup sweet pickle relish
- 1 tbsp Creole seasoning
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shredded chicken, chopped celery, diced red onion, and sweet pickle relish.
- Stir in the mayonnaise and Dijon mustard, ensuring that the ingredients are evenly coated.
- Add Creole seasoning for a bold kick of flavor and stir well.
- Taste the salad and season with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve on sandwich bread, with crackers, or in lettuce wraps for a light, flavorful meal.