If you’ve found an old pot at a thrift store or inherited a set from a relative, you might be wondering: is Revere Ware cookware still made? The short answer is yes, but it’s not the same as the classic pieces you remember. The story of this iconic American brand is a journey through changing ownership, manufacturing shifts, and evolving product lines, which we’ll clarify for you here.
For decades, Revere Ware was a staple in American kitchens, known for its copper-bottomed pots and pans. The sight of that gleaming copper on a stovetop meant quality and durability. Today, the brand exists, but understanding what you’re buying requires a bit of history.
Is Revere Ware Cookware Still Made
Yes, Revere Ware cookware is technically still in production. However, the company that originally made the beloved classic pieces no longer exists. The Revere Ware name is currently owned by the conglomerate Corelle Brands, which also manufactures CorningWare and Pyrex. The cookware sold under the Revere name today is a different product line made overseas, distinct from the original U.S.-manufactured goods.
The Golden Era: Original Revere Ware
To appreciate the difference, it’s helpful to know what made the original so special.
* Founded in 1898: The Revere Copper and Brass Company, named for Paul Revere, began producing copper-bottomed stainless steel cookware in the late 1930s.
* The Classic Construction: True vintage Revere Ware features a stainless steel body with a thick, clad copper disk bonded to the bottom. This design provided excellent, even heating.
* Made in the USA: For most of its history, it was proudly manufactured in Clinton, Illinois. This plant closed in the late 1990s, marking the end of an era.
* The “Workhorse” Reputation: These pots and pans were built to last generations. Many are still in daily use today, a testament to their quality.
What Happened to the Original Company?
The brand went through several ownership changes. After the Clinton plant closed, the name was sold. Production moved overseas, and the materials and construction methods changed significantly. The current Revere Ware is part of a large portfolio of kitchen brands, not a standalone manufacturer of heirloom-quality copper-bottomed cookware.
Revere Ware Today: What’s Being Made?
The cookware you find new on store shelves today under the Revere Ware label is typically:
* Fully Stainless Steel: Most lines are now all stainless steel, without the signature copper bottom. Some may have an aluminum-clad bottom for heat distribution.
* Non-Stick Options: Many sets include non-stick frying pans and saucepans, which were not part of the classic lineup.
* Different Manufacturing Standards: The overall weight, handle design, and feel are often different from the vintage pieces. The focus is on affordable, functional sets for the modern market.
How to Identify Vintage vs. Modern Revere Ware
Telling them apart is usually straightforward. Here’s what to look for.
Vintage Revere Ware Characteristics:
* “Revere Ware” stamped on the bottom with “Revere Copper & Brass Inc.”
* Often includes “Clinton, IL” or “Made in USA.”
* The copper bottom is a separate, thick disk bonded to the steel.
* Bakelite or wood handle screws that are visibly attached.
* A specific, substantial weight and feel.
Modern Revere Ware Characteristics:
* “Revere” logo might be more stylized.
* “Made in China” or another country is stamped on the bottom.
* Often a fully stainless steel body or a thin aluminum layer on the bottom.
* Handles are frequently riveted or welded with a different design.
* Lighter overall construction compared to vintage.
Why is Vintage Revere Ware So Sought After?
People actively hunt for old Revere Ware at garage sales and online marketplaces for good reason.
1. Proven Durability: These pieces have already lasted 50+ years. With proper care, they’ll last another 50.
2. Superior Heating: The copper bottom conducts heat quickly and evenly, rivaling performance of some high-end modern clad cookware.
3. Repairability: Loose handles can be re-tightened. Scratched copper can be polished. They are user-serviceable.
4. Value: You can often find excellent pieces for a fraction of the cost of new high-end cookware.
5. Sentiment and Sustainability: There’s a charm in using a piece of history, and reusing is the ultimate form of recycling.
Caring for and Restoring Vintage Revere Ware
If you’ve acquired some vintage pieces, here’s how to bring them back to life.
Step 1: General Cleaning
Start with a good wash in warm, soapy water. For stubborn grease, use a paste of baking soda and water.
Step 2: Polishing the Copper Bottom
The copper will tarnish over time. You can polish it to a shine easily.
* Use a dedicated copper cleaner or a homemade mix (lemon juice and salt or vinegar and salt).
* Apply with a soft cloth, rub in the direction of the grain, and rinse thoroughly.
* Note: The copper will tarnish again with use—this is normal and doesn’t affect performance.
Step 3: Dealing with Mineral Deposits
Hard water stains are common.
* Fill the pot with a solution of 1 part white vinegar to 3 parts water.
* Bring to a simmer, then let it cool. Scrub gently and rinse.
Step 4: Handle Maintenance
If the Bakelite handle is loose, you can often tighten it.
* Carefully tighten the screw on the top of the handle. Don’t over-tighten, as Bakelite can crack.
* If the screw is stripped, you may need to repair it with a epoxy or find a replacement handle online.
Step 5: Removing Burnt-On Food
For tough, burnt residue, try boiling a mixture of water and baking soda in the pan for 10-15 minutes. Let it cool, then scrub.
Should You Buy Modern Revere Ware?
This depends entirely on your expectations.
* If you’re looking for an affordable, functional stainless steel or non-stick set: Modern Revere Ware can be a decent option. It’s widely available and performs adequately for everyday cooking.
* If you’re seeking the heirloom quality, copper-bottomed performance of the originals: You will likely be disappointed. In this case, you’re better off hunting for vintage pieces or investing in a modern high-end brand that uses similar clad construction (like All-Clad).
The brand name is the same, but the product philosophy is different. It’s crucial to know which one your buying.
Alternatives to Revere Ware Cookware
If you love the idea of the classic Revere Ware but want something new, consider these alternatives that focus on durability and even heating.
For Copper-Bottom Performance:
* All-Clad: The modern standard for bonded cookware (stainless with aluminum or copper core). It’s an investment.
* Made In: Offers professional-quality clad cookware directly to consumers.
* Heritage Brands: Look for WearEver or Club Aluminum vintage pieces, which have a similar mid-century quality.
For General Durability:
* Tramontina: Their tri-ply clad line is often recommended as a more budget-friendly quality option.
* Cuisinart Multiclad Pro: Another well-regarded clad stainless steel set that won’t break the bank.
Where to Find Vintage Revere Ware
The hunt is part of the fun! Here are the best places to look.
* Thrift Stores & Estate Sales: This is where you’ll find the best deals. Check the bottom for stamps.
* Online Marketplaces: eBay, Facebook Marketplace, and Etsy have large selections. Prices vary widely, so compare.
* Garage Sales & Flea Markets: You might get lucky with a full set for a very low price.
* Family & Friends: Ask around! Older relatives might have some tucked away they’d be happy to pass on.
Remember to check for warped bottoms (place on a flat surface) and severe pitting inside the pan, which can be hard to fix.
FAQ Section
Q: Is old Revere Ware safe to use?
A: Absolutely. As long as it’s in good condition—no deep cracks or holes—it’s perfectly safe. Stainless steel is inert and durable. Just give it a thorough cleaning.
Q: Can you use vintage Revere Ware on an induction cooktop?
A: Usually, no. The classic copper-bottom pots are not magnetic because the stainless steel used is often not ferrous. You need a magnet to stick firmly to the bottom for induction. Some later models or solid stainless pieces might work, but test it with a magnet first.
Q: How can I tell how old my Revere Ware is?
A: Look at the stamp on the bottom. Pieces marked “Revere Copper & Brass Inc.” and “Clinton, IL” are from the classic period (pre-1990s). Later stamps may say “Revere Ware” or “Revere” with a different location. The style of the logo and handle can also give clues; collectors guides online can help date them precisely.
Q: Is the Revere Ware brand still good quality?
A: The modern Revere Ware is considered a decent, budget-friendly cookware line. However, its quality and construction are not comparable to the vintage, American-made pieces. It’s a different product for a different market.
Q: Why did they stop putting copper bottoms on Revere Ware?
A: The shift was primarily due to cost. Real copper is expensive. Moving manufacturing overseas and switching to aluminum or all-stainless construction made the product line more affordable to produce and sell in a competitive market.
Q: Can you put Revere Ware in the dishwasher?
A: For vintage pieces, hand washing is strongly recommended. The dishwasher’s harsh detergent and heat can accelerate the loosening of handles and cause cloudiness or pitting on the stainless steel interior. For modern lines, check the manufacturer’s instructions.
In summary, Revere Ware cookware is still made, but the iconic copper-bottomed pots from the 20th century are not. Those are now cherished vintage items. The current production offers affordable, functional cookware for everyday use under a historic name. Your best path depends on your goals: for a reliable modern set, the new line exists; for a piece of culinary history with proven longevity, the vintage market is thriving. Knowing the difference ensures you get exactly what you’re looking for in your kitchen.