Creating perfect, uniformly shaped biscuits, scones, and cookies is a hallmark of professional-looking baking. The right biscuit cutter ensures clean cuts that allow your dough to rise evenly in the oven, resulting in flaky, tender layers. Whether you are a home baker or a seasoned pastry chef, having a reliable set is a fundamental part of your kitchen toolkit.
With so many options available, selecting the ideal set can be challenging. This roundup simplifies your search by highlighting eight top-rated biscuit cutter sets, each offering unique benefits. From comprehensive graduated collections to compact, ergonomic designs, you’re sure to find the perfect match for your baking projects and storage needs.
Our Top Picks for Biscuit Cutter Sets
- Ateco Plain Edge Round Cutters in Graduated Sizes
- HULISEN Biscuit Cutter Set with Handle
- Prepworks by Progressive Biscuit Cutters
- Ultra Cuisine 11 Piece Small Circle Cookie Cutter Set
- Matfer Bourgeat Exoglass Pastry Cutter Set
- M JNGMEI 4 Pieces Stainless Steel Cookie Cutter Set
- Fox Run 4-Piece Round Stainless Steel Biscuit Cutters
- Cuisinart 4-Piece Stainless Steel Biscuit Cutters
Ateco Plain Edge Round Cutters in Graduated Sizes
For bakers who demand professional-grade tools, the Ateco 11-piece set is a top choice. Made from durable stainless steel, these plain edge cutters are built to last a lifetime. The set offers an impressive range of sizes, from a small 3/4-inch diameter to a generous 3 5/8-inch, making it suitable for everything from mini appetizers to large scones.
The smooth, plain edge is ideal for biscuits and scones, as it creates a clean cut that doesn’t seal the dough’s edges, allowing for optimal rise. This comprehensive graduated set ensures you have the perfect size for any recipe, and its professional reputation guarantees consistent performance batch after batch.
HULISEN Biscuit Cutter Set with Handle
HULISEN combines functionality with user-friendly design in this 5-piece set. The arched handles provide a comfortable, secure grip, which is especially helpful when working with stiff dough. Made from high-grade, rust-proof stainless steel, these cutters are easy to clean and dishwasher safe for convenient maintenance.
A standout feature is the clear size markings engraved on the side of each cutter in both inches and centimeters. This eliminates any guesswork during your baking session. The set includes five practical sizes, from 1 3/4 to 3 1/4 inches, making it a versatile and thoughtfully designed kit for regular use.
Prepworks by Progressive Biscuit Cutters
If you appreciate organization and versatility, the Prepworks set of 7 is an excellent option. The cutters come in bright, assorted colors, making it easy to quickly identify the size you need. This feature is a great time-saver when you’re in the middle of a complex recipe.
Each cutter in this set is reversible, featuring one smooth edge and one fluted edge. This gives you the flexibility to create different visual textures on your pastries without needing two separate sets. With sizes ranging from 1.5 to 3 7/8 inches, this collection is both practical and space-efficient.
Ultra Cuisine 11 Piece Small Circle Cookie Cutter Set
This Ultra Cuisine set is perfect for bakers who frequently make donuts, scones, or smaller biscuits. The 11-piece set includes a wide range of smaller sizes, starting at just 0.94 inches, which is ideal for creating bite-sized pastries or detailed pastry rings for plating.
Constructed from heavy-duty, rustproof stainless steel, these cutters are built for longevity. The edges are smoothly polished to protect your hands during use. Like many quality sets, they are dishwasher safe, making cleanup after a big baking project quick and simple.
Matfer Bourgeat Exoglass Pastry Cutter Set
For the serious baking enthusiast or professional, the Matfer Bourgeat set offers exceptional durability and versatility. The cutters are made from a unique one-piece Exoglass material that is non-stick, non-porous, and designed to withstand heavy use without deforming or rusting.
A remarkable feature of this set is its extreme temperature resistance, making it safe for use in the oven, freezer, and dishwasher. The included storage case keeps your eight cutters organized and protected. This is a commercial-grade set that brings professional performance to any kitchen.
M JNGMEI 4 Pieces Stainless Steel Cookie Cutter Set
This M JNGMEI set is a fantastic compact option for bakers with limited storage space or those who primarily need standard biscuit sizes. The four cutters cover the most commonly used diameters, from 2 1/4 to 3 1/2 inches, which are perfect for classic-sized biscuits and cookies.
Like many modern sets, these cutters have the size clearly engraved on the side for easy identification. Crafted from high-grade stainless steel, they are rust-proof, dishwasher safe, and built to maintain their shape. This set provides excellent value and functionality in a simple, no-fuss package.
Fox Run 4-Piece Round Stainless Steel Biscuit Cutters
Fox Run is a trusted name in kitchen tools, and this 4-piece set lives up to that reputation. The cutters are made from sturdy stainless steel, ensuring they won’t bend or rust over time. This set is designed for straightforward, reliable performance with every use.
The selection of sizes is practical for everyday baking needs, allowing you to create a variety of biscuit sizes for different occasions. Their simple, effective design and durable construction make them a dependable addition to any baker’s collection, focusing on core functionality without unnecessary extras.
Cuisinart 4-Piece Stainless Steel Biscuit Cutters
Cuisinart is synonymous with quality kitchenware, and their 4-piece biscuit cutter set is no exception. The cutters are constructed from commercial-grade stainless steel, promising long-term durability and resistance to corrosion. They are designed for clean, sharp cuts through even the thickest dough.
This set provides a curated selection of the most useful sizes for the home baker. The focus is on delivering a premium, reliable tool that performs consistently. If you value brand reputation and proven performance, this set from a well-known kitchen brand is a solid choice.
Buying Guide: How to Choose the Best Biscuit Cutters in Multiple Sizes
When I’m looking for a new set of biscuit cutters in multiple sizes, my first stop is always the material. This is the biggest factor in how they’ll perform and how long they’ll last. Stainless steel is my go-to. It’s rust-resistant, durable, and doesn’t react with the dough, which means my biscuits taste like biscuits, not metal. I avoid anything that feels flimsy or has a painted surface that might chip off into my food. The best sets are made from a single piece of stamped or rolled steel with no seams to trap gunk.
Next, I consider the edges. A sharp, clean edge is non-negotiable. It’s what gives you that perfect, clean cut through the dough without dragging or compressing the layers. That compression is the enemy of a tall, flaky biscuit. Dull edges will mash the sides of your dough, sealing them and preventing that ideal rise in the oven. I run my finger along the edge (carefully!) to check for a consistent, sharp feel.
The set’s size variety is another key point. A good set of biscuit cutters in multiple sizes should offer a real range. I look for at least three or four different diameters. This lets me make large biscuits for breakfast sandwiches, medium ones for dinner, and small, cute ones for appetizers or tea parties. Some of my favorite sets even include fluted edges for a fancier look, which is a nice bonus for special occasions.
Comfort is something I didn’t used to think about, but after a long baking session, I now appreciate it. I look for cutters with a comfortable grip or a rolled top edge. This makes pressing down into stiff dough much easier on my hands. Some sets come with handles, but I find a simple, thick, rolled lip works just fine and is easier to clean.
Finally, I think about storage and cleaning. Sets that nest neatly inside one another are a space-saver in my crowded kitchen drawers. I also make sure they are dishwasher safe for easy cleanup, though I often just give my stainless steel ones a quick hand wash and dry them immediately to keep them in perfect shape. Tossing them in a drawer wet is a sure way to invite rust, even on supposedly rust-resistant models. Taking these factors into account has helped me find sets that last for years and make the biscuit-making process smooth from start to finish.
Frequently Asked Questions
What is the best way to use a biscuit cutter for fluffy biscuits?
The key is to push straight down and then lift straight up. Do not twist the cutter. Twisting seals the edges of the dough, which prevents the biscuits from rising properly and results in a tougher, less flaky texture. I also dip the cutter in flour between each cut to prevent the dough from sticking. Using a sharp-edged cutter from a good set of biscuit cutters in multiple sizes makes this technique even more effective.
Can I use a glass as a biscuit cutter if I don’t have one?
You can in a pinch, but I don’t recommend it for your best results. The edge of a glass is typically dull and thick, which compresses the dough layers as you cut. This can lead to denser biscuits that don’t rise as well. A proper metal cutter has a thin, sharp edge that slices cleanly through the dough without damaging its structure.
How do I clean and maintain my biscuit cutters?
For my stainless steel cutters, I usually just wash them with warm, soapy water and dry them thoroughly with a towel right away. This prevents any water spots or potential rust. While many are dishwasher safe, hand washing is gentler and ensures they stay in great condition for longer. If they do develop any stains, a paste of baking soda and water usually does the trick.
What other things can I make with multiple-sized biscuit cutters?
They are incredibly versatile tools! I use them for far more than just biscuits. The smaller sizes are perfect for cutting out uniform cookies, shaping scones, or making mini sandwiches for parties. The larger ones are great for cutting out rounds of pie dough for hand pies, shaping English muffin bread, or even creating fun-shaped pancakes or eggs for my kids.
Why do my biscuits stick to the cutter?
This usually happens because the cutter wasn’t floured enough. Before each cut, I dip the edge of the cutter into a small bowl of flour. This creates a non-stick barrier. Also, make sure your dough isn’t too wet or overworked, as this can make it more sticky. A quick, confident press-and-lift motion also helps prevent sticking.
Is it worth buying a set with fluted edges?
This comes down to personal preference. Fluted edges give your biscuits, scones, or cookies a decorative, classic look that’s nice for holidays or special events. For everyday baking, I find plain round cutters work perfectly well. Many multi-size sets include a mix of both, which gives you the option to choose based on what you’re making that day.