9 Spring Onion Substitutes to Use in Hot or Cold Dishes

Spring Onion Substitute

Spring onions, similar to green onions, are a member of the onion and garlic family and therefore taste oniony, fresh and slightly sweet. Both the bulb and the leaves are edible but the leaves come with a stronger flavor.  Spring onion is used in salads, soups, dumplings, dips, marinades, sauces, stir-fries and stuffing. This is … Read more

Orzo Substitutes: With and Without Gluten Options

Orzo Substitute

Orzo is a thin, rice-shaped pasta made of semolina flour which belongs to durum wheat and is not gluten-free. Compared to regular pasta, orzo has the ability to maintain its shape in long-cooked dishes including soups and casseroles.  Orzo has its special place in Italian cuisine. It’s used in cooked dishes, salads and soups. If … Read more

11 Substitutes for Evaporated Milk in Pumpkin Pie

Substitutes for Evaporated Milk in Pumpkin Pie

The traditional recipe of pumpkin pie calls for evaporated milk as one of the essential ingredients. However, many people look for vegan friendly recipes for this pie.  If you are among them then check some of the best substitutes for evaporated milk in pumpkin pie. We also share non-vegan options, in case you have run … Read more

10 Vegetable Broth Substitutes: Easy and Quick

Vegetable Broth Substitute

You can either buy or make vegetable broth and in any case it’s the water boiled with vegetables like onion, celery, carrot, garlic, tomato paste, potato and any other vegetable you want to add into it.  It is used for soups, sauces, pilafs, dumplings, casseroles, stuffing and many more. Vegetable broth is a nutritious and … Read more

12 Easy Substitutes for Sun Dried Tomatoes

Substitutes for Sun Dried Tomatoes

Sun-dried tomatoes are tomatoes preferably dehydrated under the direct rays of the sun. Thanks to this dehydrating technique they keep their aroma, tart acidity with some sweetness and chewy texture as well as vitamins and beneficial properties.  While it’s the best way to dehydrate tomatoes, you can also dehydrate them in the oven or dehydrator … Read more

13 Turmeric Substitutes to Use in Drinks and Dishes

Turmeric Substitutes

Turmeric is a spice coming from the ginger family. It is native to southern India and Indonesia and has gained popularity in many cuisines. It is used in stews, soups, curries, pickllings, vegetable and rice dishes, smoothies, juices and hot drinks.  It has a bright orange color which reflects on the dish. It is often … Read more

21 Celery Substitutes to Use in Raw and Cooked Dishes

Celery Substitutes

Celery belongs to the same family as carrots, parsley and celeriac. It has a crunchy texture and strong aroma which makes it one of the fresh condiments for soups, stews, salads, pasta pots, pickles and many other dishes calling for flavorful herbs, greens and vegetables.  Although celery can be found all year round, you may … Read more

10 Dried Mango Powder Substitutes You Don’t Know

Dried Mango Powder Substitute

Dried mango powder, also known as amchoor powder, is a fruity seasoning used in marinades, soups, curries, meats and vegetable dishes.  It’s something between tamarind and lime juice and tastes sour-sweet. It is popular in Indian and Pakistani cuisines.  So, if you face difficulties finding this condiment, you may use some of the most suitable … Read more

What Are the Best Substitutes for Tomato Juice?

substitute for tomato juice

The usage of tomato juice is so versatile that it has become one of the best refreshing drinks all around the globe. It is used in drinks, cooked dishes, sauces and salads as a condiment and dressing.  The fresh flavor, bright red color and earthy flavor of tomato juice mixed with sweet and fruity touches … Read more

13 Substitutes for Fish Sauce: Vegan Options Included

substitute for fish sauce

Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years.  It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. … Read more

9 Gigi Hadid Pasta Recipes with and without vodka To Try

Gigi Hadid Pasta Recipe

The 25 year-old model Gigi Hadid has posted an Instagram story where she was trying her own pasta recipe without vodka.   While many of her fans thought she didn’t want to use alcohol because she was pregnant, others believed that it was just because she didn’t have vodka in hand.  Whatever the reason, the recipe … Read more

15 Vermouth Substitutes for Cooked Dishes and Mixed Drinks

Vermouth Substitutes

Vermouth is a fortified and aromatized wine made of a variety of botanicals, spices, herbs, sweeteners and a touch of brandy. There are two main varieties of vermouth:  sweet (rosso or red) that comes from Italy and dry vermouth originating from France.  Vermouth has a mild sweetness, some bitterness and spicy notes. It is used … Read more

9 Black Bean Sauce Substitutes to Make Your Dish Appetizing

Black Bean Sauce Substitutes

One of the most popular sauces in Chinese cuisine is black bean sauce. It is made of salted fermented black soybeans, douchi, sugar, soy sauce, garlic, and other flavors. It has a sharp, salty, bitter and kind of umami-savory taste.  Black bean sauce is served with seafood, stir-fries and steamed dishes. You can find it … Read more

Grapeseed Oil Substitutes to Complete your Ingredient List

grapeseed oil substitute

Grapeseed oil is one of the most useful oils in cooking and skincare. It has many health benefits and high smoke point (around 420°F) which allows it to be used in searing meat and vegetables, serving as a topping for salads and baked goods. It comes with a neutral flavor  Grapeseed oil is popular particularly … Read more

11 Carrot Substitutes for Desserts and Cooked Dishes

carrot substitute

Between so many root vegetables, carrots may be your favorite. It is rich in vitamins and nutrients and is one of the most widely used veggies for cooked dishes, desserts, smoothies and not only.  You can even eat it just the way it is and enjoy its sweet, earthy and woody flavor. Sometimes carrots are … Read more

10 Best Half and Half Substitutes And How To Make Them

half and half substitute

Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more.  Sometimes you may run out of this useful dairy product and you may want to … Read more

9 Best Substitutes for Sesame Seeds To Try

substitute for sesame seeds

If you have ever used sesame seeds in cooking or baking then you should know how good it is for your health. You can eat them both raw and toasted.  We use sesame seeds as a condiment and topping for stir-fries, salads, soups, sushi as well as for tahini paste, baked goods, sweet and savory … Read more

8 Plum Sauce Substitutes with Sweet-Savory Flavors

plum sauce substitute

You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe.  And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants.  Plum … Read more

10 Broccoli Rabe Substitutes for Main and Side Dishes

broccoli rabe substitute

Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too.  It tastes nutty and has some bitterness. You can use this green in … Read more

8 Shiitake Mushroom Substitutes for that Unique Umami Taste

shiitake mushroom substitute

Shiitake mushrooms are an edible type of fungus originating from China and Japan. They contain a chemical called lentinan which is good for the immune system.  You can eat them both raw and cooked, but they are more often used in cooked dishes to bring out the best of their flavor.  Shiitake mushrooms have a … Read more

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