A well-crafted cheese plate is the centerpiece of any great gathering, from an intimate wine tasting to a large holiday party. The right board not only presents your delicious selections beautifully but also enhances the entire serving experience with thoughtful features and durable construction. With so many options available, from rustic bamboo to elegant marble, choosing the perfect one can elevate your presentation.
This roundup simplifies your search by highlighting nine of the best cheese plates for serving. We’ve considered a variety of styles, including all-in-one sets with tools, large statement boards, and versatile options perfect for any occasion. Whether you’re a seasoned entertainer or looking for a memorable gift, you’ll find the ideal board to showcase your favorite cheeses and accompaniments.
The Best Cheese Plates for Your Next Gathering
- CTFT Cheese Board and Knife Set Bamboo Charcuterie Boards
- 2-Pack Bamboo Round Plates, 12 Inches Cheese Plates
- TOSCANA Circo Cheese Board and Knife Set
- ROYAL CRAFT WOOD Charcuterie and Cheese Board
- John Boos R-Board Series Rectangular Wooden Maple Cutting Board
- Shanik Marble & Acacia Wood Cheese Board Set
- Farberware Build-A-Board Bamboo Cutting Board
- BOSKA 307089 Monaco+ Cheese Knife Set
- Luxivi Acacia Wood Cheese Board with Knives
CTFT Cheese Board and Knife Set Bamboo Charcuterie Boards
This CTFT set is designed for maximum functionality and space. The board features a removable slate plate that can be used separately, and the grooved serving edge provides additional room for crackers and nuts. It’s a practical solution for serving a variety of snacks without crowding.
Convenience is key with this set. It includes two slide-out magnetic drawers that house four ceramic-handle cheese knives and picks, so you have all the necessary tools at your fingertips. Two extra ceramic bowls are also included for sauces, olives, or other accompaniments, making it a complete serving solution right out of the box.
2-Pack Bamboo Round Plates, 12 Inches Cheese Plates
For those who value simplicity and versatility, this two-pack of round bamboo plates is an excellent choice. The 12-inch diameter offers ample space for a modest cheese display, fruit, or other snacks. Their sturdy construction and smooth, sanded surface ensure a pleasant user experience.
Made from high-quality bamboo, these trays are a sustainable option for serving. They are multipurpose and can be used as coffee trays, snack plates, or even decorative organizers. Having two in a pack is perfect for serving multiple guests or for use in different areas of your home.
TOSCANA Circo Cheese Board and Knife Set
The TOSCANA Circo set brings a sophisticated and elegant design to your table. Its unique swivel-style circular board, crafted from rich acacia wood, opens to reveal a full set of four stainless steel cheese tools stored neatly inside. This clever design saves space and keeps everything organized.
Functionality meets style with a recessed moat along the board’s edge, designed to catch any liquid runoff from juicy fruits or soft cheeses. The included tools—a plane, spreader, and knives for soft and hard cheeses—ensure you are properly equipped to serve any cheese variety with ease.
ROYAL CRAFT WOOD Charcuterie and Cheese Board
This large bamboo board from ROYAL CRAFT WOOD makes a strong statement on any table. Its generous 15.5″x10″ surface provides plenty of room for creating an impressive spread of meats, cheeses, crackers, and fruits. The minimalist design ensures it fits with any kitchen or dining decor.
Designed for convenience, the board features deep grooves on either side to keep items like crackers from sliding off. The non-porous, water-resistant surface is durable and easy to clean. Slip-resistant tabs on the bottom keep the board stable during serving, making it a reliable choice for active parties.
John Boos R-Board Series Rectangular Wooden Maple Cutting Board
For those who require a heavy-duty, professional-grade option, the John Boos Maple Board is a top contender. This substantial board is 1.5 inches thick and features a reversible edge-grain construction, making it as suitable for food prep as it is for serving. It’s a piece built to last for years.
Its large 18”x12” surface is perfect for creating a grand charcuterie display. Recessed finger grips make it easy to carry, even when fully loaded. Crafted in the USA with a food-safe oil finish, this board is a timeless and functional addition to any kitchen.
Shanik Marble & Acacia Wood Cheese Board Set
The Shanik set stands out with its beautiful combination of marble and acacia wood. This blend offers a durable and visually striking surface for your cheese presentation. The natural coolness of marble is ideal for keeping cheeses at a perfect serving temperature.
This is a complete serving kit that includes three ceramic bowls for dips and a set of stainless steel cutlery. The spacious design is noted for its ability to hold a generous spread, making it well-suited for entertaining guests. It provides everything you need in one elegant package.
Farberware Build-A-Board Bamboo Cutting Board
The Farberware Build-A-Board offers a highly innovative dual-function design. One side is a standard cutting board for food preparation, while the other features six separate compartments, perfect for building an organized charcuterie or snack tray. This eliminates the need for multiple dishes.
Portability is a major benefit. The board comes with a clear locking lid that keeps your arranged snacks fresh and secure for transport. This makes it an ideal choice for picnics, potlucks, or parties where you need to bring your creation with you.
BOSKA 307089 Monaco+ Cheese Knife Set
While not a board itself, the BOSKA Monaco+ set is an essential companion for any serious cheese service. This set includes three specialized knives designed for soft, semi-hard, and hard cheeses. Using the right knife prevents damage to your cheese and ensures clean, beautiful slices.
The knives feature a sleek black design that adds a modern touch to your presentation. They come housed in a luxurious brown leather case, making storage and gifting effortless. This set is the perfect upgrade for anyone who already owns a board but wants professional-grade tools.
Luxivi Acacia Wood Cheese Board with Knives
This Luxivi board brings the natural beauty of acacia wood to your serving routine. Known for its hardness and distinctive grain patterns, acacia wood creates a durable and attractive surface that is naturally resistant to moisture and scratches.
The set includes a selection of knives, making it a ready-to-use package for immediate entertaining. It’s a straightforward and reliable option for those seeking the classic look of wood without excessive extras, perfect for a stylish and functional cheese presentation.
Buying Guide: How to Choose the Best Cheese Plates for Serving
When I put together a cheese board, the plate or platter I use is just as important as the cheeses I select. It sets the stage for the whole experience. Over the years, I have learned that the best cheese plates for serving are not just about looks; they are about function, space, and how they complement your food. Here is what I always consider before making a purchase.
First, think about the material. Wooden boards, like acacia or bamboo, are my go-to for a rustic, warm feel. They are durable and gentle on knife blades, but they require a bit more care to keep them clean and conditioned. Slate boards are fantastic for a modern look, and you can use chalk to label your cheeses directly on the surface, which is a fun touch. Marble or ceramic plates are elegant and naturally cool, which can be nice for keeping soft cheeses at a good temperature. Glass is another option, but I find it can be slippery and shows fingerprints easily.
Next, size and shape are huge factors. I consider how many people I am usually serving. A small, round plate is perfect for an intimate gathering for two, while a large, rectangular board is my choice for a party. I also look for platters with a slight lip or raised edge. This little detail is a lifesaver because it prevents olives, nuts, and honey from rolling off onto the table. If you are a fan of themed parties, look for a board with a unique shape, like a leaf or a circle divided into sections.
Finally, I pay close attention to practicality and maintenance. Is the board easy to clean? Most wood boards should only be hand-washed and promptly dried. Marble and slate are typically easy to wipe down. I also think about storage. A large, heavy board is beautiful, but if I do not have the cupboard space for it, it will become a hassle. Some boards even come with built-in cheese knives or storage compartments, which can be a great space-saver. For me, the ideal cheese plate is one that looks beautiful, functions well for my typical group size, and is easy to take care of so I can enjoy it for years. It is the foundation for creating a memorable spread that my friends and family will always look forward to.
Frequently Asked Questions
What is the ideal number of cheeses to put on a cheese plate?
I like to stick to an odd number, usually between three and five different cheeses. This gives a nice variety without overwhelming your guests. I aim for a mix of textures and milk types—something soft like a Brie, something firm like an aged Cheddar, and something bold like a blue cheese. This range works well for most of the best cheese plates for serving, whether it is a small gathering or a larger party.
How far in advance can I assemble my cheese board?
You can arrange your board about an hour or two before your guests arrive. I take the cheeses out of the fridge at least an hour ahead of time so they can come to room temperature, which really brings out their full flavor. I will often place the cheeses on the board first, then add the crackers and bread, and finally sprinkle in the accompaniments like fruits and nuts right before serving so everything stays fresh and crisp.
What are some good accompaniments to include besides cheese and crackers?
I love to add a variety of sweet, salty, and tangy items to create a balanced board. My favorites include fresh or dried fruits like grapes, figs, or apricots; something for a salty crunch like marcona almonds or prosciutto; and a sweet element like honey or fig jam. A few cornichons or olives also add a nice briny contrast that cuts through the richness of the cheese.
Should I pre-cut the cheeses on the plate?
For softer cheeses, I usually place a small knife nearby and maybe make one or two initial cuts to show guests it is ready to be eaten. For harder, crumbly cheeses like an aged gouda or a blue cheese, I will break off a few small pieces to encourage people to dig in. The key is to make it look accessible without pre-slicing everything, which can cause the cheese to dry out.
How do I keep a wooden cheese board from absorbing odors?
Proper cleaning and storage are essential. I never soak my wooden board. Instead, I wipe it down with a damp cloth and a little mild soap immediately after use, then dry it thoroughly with a towel. Every few months, I condition it with food-grade mineral oil to keep the wood sealed and prevent it from absorbing smells and moisture. Storing it in a cool, dry place is also important.
Can I use a slate or marble cheese plate directly from the fridge?
I would not recommend it. While marble and slate stay cool, placing a very cold plate directly on a wooden table can cause condensation, which might damage your furniture. It is better to let the plate sit at room temperature and rely on the natural coolness of the material to keep your cheeses at a pleasant temperature.