Creating homemade ice cream is a rewarding experience that allows for complete control over ingredients and flavors. Whether you are catering to specific dietary needs or simply experimenting with unique combinations, the right ice cream maker makes the process effortless. From single-serving gadgets to family-sized powerhouses, there is a perfect machine for every kitchen and skill level.
This roundup features the best ice cream makers for home use, highlighting a variety of models to suit different preferences. We have compiled a list of top-performing machines, from simple, budget-friendly options to advanced models with built-in compressors. You can find the ideal appliance to start making your favorite frozen desserts today.
Our Top Picks for Home Ice Cream Makers
- Ninja NC301 CREAMi Ice Cream Maker
- Cuisinart Ice Cream Maker Machine, 1.5 Quart
- Ninja Swirl by CREAMi Ice Cream and Soft Serve Maker
- Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker
- Whynter Ice Cream Maker Machine Automatic 2.1 Qt.
- Breville Smart Scoop Ice Cream Maker BCI600XL
- DASH My Pint Ice Cream Maker Machine (Aqua)
- Whynter ICM-201SB Upright Ice Cream Maker
- KITCHENBOSS Ice Cream Maker Machine with Compressor
Ninja NC301 CREAMi Ice Cream Maker
The Ninja CREAMi stands out for its unique ability to process frozen bases into a smooth, creamy texture. It uses a specialized blade to shave and re-blend pre-frozen pints, resulting in ice cream, gelato, sorbet, and even smoothie bowls. This method provides excellent control over ingredients, making it simple to prepare low-sugar, keto, dairy-free, and vegan options.
With seven one-touch programs, the machine is straightforward to operate. The included two pint containers are perfect for making multiple flavors, and the Mix-in feature allows you to add candies, nuts, or fruits for a customized finish. Its compact size is ideal for smaller kitchens and for creating individual servings.
Cuisinart Ice Cream Maker Machine, 1.5 Quart
This Cuisinart model is a classic choice for its simplicity and reliability. The double-insulated freezer bowl must be pre-frozen, but it eliminates the need for ice and rock salt during the churning process. The machine can produce up to 1.5 quarts of ice cream, sorbet, or frozen yogurt in about 20 minutes.
Its straightforward operation makes it a great option for beginners. You simply pour your prepared base into the pre-frozen bowl, turn on the machine, and let it churn. The transparent lid lets you watch the process, and the automatic shut-off function provides peace of mind. It’s an accessible and effective appliance for regular use.
Ninja Swirl by CREAMi Ice Cream and Soft Serve Maker
The Ninja Swirl offers the ultimate versatility by allowing you to choose between classic scooped ice cream and soft-serve swirls. It features 13 one-touch programs, including six dedicated soft-serve options like Fruit Whip and Frozen Custard. This gives you a wide range of textures and styles to enjoy.
Like other CREAMi models, it provides full control over ingredients for dietary preferences. The included two 16-ounce pints are perfect for creating different flavors. The soft serve handle makes dispensing easy and fun, offering a genuine soft-serve experience right at home.
Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker
For larger families or those who love to entertain, the Ninja CREAMi Deluxe is the ideal solution. It features larger 24-ounce tubs that hold 50% more than the standard CREAMi pints. This XL capacity means you can make enough frozen treats for everyone to share.
This model includes 11 programs and introduces the innovative Dual Processing feature. This allows you to prepare two separate mix-in flavors in the same tub, serving one after the other. It’s a fantastic way to maximize variety and customize each serving to individual tastes without needing multiple machines.
Whynter Ice Cream Maker Machine Automatic 2.1 Qt.
The Whynter ice cream maker is a premium option with a built-in compressor, meaning there is no pre-freezing required. You can make batch after batch of ice cream, gelato, or sorbet without any delay. Its 2.1-quart capacity is generous, perfect for parties or large families.
This model includes an LCD digital display and a timer for precise control over the churning process. Recognized as a top pick by America’s Test Kitchen, it is known for producing professionally textured ice cream. The self-cooling technology and continuous use capability make it a powerful and convenient appliance for serious ice cream enthusiasts.
Breville Smart Scoop Ice Cream Maker BCI600XL
The Breville Smart Scoop is a technologically advanced machine that takes the guesswork out of making ice cream. It features an automatic hardness setting that senses the consistency of your mixture and adjusts accordingly. You can choose from 12 precise hardness levels for ice cream, gelato, sorbet, or frozen yogurt.
A significant benefit is the Keep Cool function, which maintains your frozen dessert at the perfect serving temperature for up to three hours. The Pre-Cool function brings the bowl to the optimal temperature before you begin. This machine is designed for those who value precision and convenience.
DASH My Pint Ice Cream Maker Machine (Aqua)
The DASH My Pint is a compact and affordable machine designed for single servings. It’s an excellent choice for individuals, small apartments, or for making a quick personal treat. The process is simple: freeze the cooling bowl, add your ingredients, and turn it on.
In less than 30 minutes, you can have a serving of ice cream, gelato, sorbet, or frozen yogurt. Its small size makes it easy to store, and it comes with a mixing spoon for adding your favorite ingredients. This is a fun, low-commitment way to start making homemade frozen desserts.
Whynter ICM-201SB Upright Ice Cream Maker
This Whynter model is another compressor-based ice cream maker that offers the convenience of no pre-freezing. Its upright design saves counter space and features a built-in compressor for continuous freezing action. You can make multiple batches in a row without any downtime.
It is capable of producing a variety of frozen desserts, including rich gelato and light sorbets. The unit includes a transparent lid so you can monitor the churning process. For those who make ice cream frequently, this self-refrigerating machine is a reliable and efficient workhorse.
KITCHENBOSS Ice Cream Maker Machine with Compressor
The KITCHENBOSS ice cream maker features a built-in compressor, eliminating the need to pre-freeze a bowl. This allows for immediate use and the ability to make consecutive batches. It is a versatile machine suitable for creating ice cream, gelato, and sorbet.
With a focus on user-friendly operation, this model typically includes a digital control panel for setting timers and programs. Its self-contained freezing system makes it a practical choice for home cooks who want the flexibility to make frozen desserts on demand without advanced planning.
Buying Guide: How to Choose the Best Ice Cream Maker for Your Home
I love making ice cream at home, but choosing the right machine can feel overwhelming with all the options out there. After testing many models, I’ve found that the best choice really depends on your personal habits and patience level. Let’s break down the key things to consider so you can find the perfect fit for your kitchen.
The first and biggest decision is the freezing method. There are two main types: machines with a built-in compressor and those that use a pre-frozen bowl. Compressor models are the all-stars. They freeze the ice cream mixture on their own, so you don’t need to plan ahead. You can make batch after batch without waiting for a bowl to re-freeze. They are generally more powerful and produce a fantastic texture. The trade-off is that they are larger, heavier, and more expensive.
If you’re just getting started or are an occasional ice cream maker, a machine with a pre-frozen bowl is a great entry point. These are more affordable and compact. The catch is that you have to remember to put the special double-walled bowl in your freezer at least 12-24 hours before you want to use it. This requires a bit of planning, and you can typically only make one or two batches before the bowl needs to be completely re-frozen. For me, this is perfect for a weekend treat, but it might not suit someone who wants ice cream on a spontaneous Tuesday.
Capacity is another important factor. Think about who you’re usually serving. If it’s just for you or one other person, a machine that makes 1 to 1.5 quarts is plenty. For families or if you love hosting, look for a model that can handle 2 quarts or more. Remember, most recipes will not fill the canister to the very top, as the mixture expands as it churns.
I also pay close attention to the machine’s construction and extra features. A transparent lid is a simple but wonderful feature that lets you watch the magic happen without letting cold air escape. Machines with built-in timers and automatic shut-offs add a layer of convenience, ensuring you don’t over-churn. For the serious enthusiast, some models even have built-in heating elements for making custard bases directly in the machine. Noise level is something many people forget; compressor machines, in particular, can be quite loud, which might be a consideration if you have a small apartment or sleeping children.
Ultimately, finding the right machine is about matching it to your lifestyle. If you value spontaneity and make ice cream often, a compressor model is worth the investment. If you’re a casual maker who doesn’t mind planning ahead, a pre-frozen bowl machine will serve you well and save you some money. Considering these factors will help you select from the 9 best ice cream makers for home use with confidence.
Frequently Asked Questions
Do I need to use a special recipe with an ice cream maker?
Yes, you absolutely do. You cannot use a standard “no-churn” ice cream recipe in a machine. Ice cream makers are designed for custard-based or Philadelphia-style (eggless) mixtures that are liquid when they go into the machine. The churning process incorporates air and prevents large ice crystals from forming. Using a no-churn recipe, which is often thick and whipped, can damage the machine’s dasher and will not produce the correct texture.
How long does homemade ice cream last in the freezer?
Homemade ice cream is best enjoyed within a week. Because it doesn’t contain the stabilizers and preservatives found in commercial ice cream, its texture will change over time. It tends to become very hard and can develop ice crystals. For the best consistency, I always let my homemade ice cream sit at room temperature for 5-10 minutes before scooping. Storing it in a shallow, airtight container helps minimize ice crystal formation.
Why is my homemade ice cream so hard?
This is a common issue. The main culprit is usually the freezer temperature, which is much colder than what is ideal for serving ice cream. Alcohol and sugar act as anti-freeze, so if your recipe is low in either, the result can be a brick. Try adding a tablespoon of vodka or a liquid sweetener like corn syrup or honey to your base. As I mentioned before, always let it soften on the counter for a bit before you try to scoop it.
Can I make sorbet or frozen yogurt in an ice cream maker?
Definitely! Most modern ice cream makers are versatile and can handle sorbet, frozen yogurt, and even gelato. The process is nearly identical. You pour your fruit puree for sorbet or your yogurt mixture into the machine and let it churn. It’s a fantastic way to make healthier frozen treats with real fruit and control the sugar content. This versatility is a huge plus when you are looking at the 9 best ice cream makers for home use.
What is the difference between a cheap and an expensive ice cream maker?
The price difference usually comes down to the freezing mechanism and build quality. Inexpensive models are almost always the pre-frozen bowl type. They work well but require planning. Mid-range to expensive models typically have a built-in compressor, which freezes the mixture automatically. They are more convenient, often more durable, and can make multiple batches in a row. You’re paying for power, convenience, and consistency of results.