A quality olive oil dispenser is more than just a kitchen accessory; it’s a functional tool that protects your oil from light and air, preserving its flavor and quality. The right bottle or carafe can also add a touch of elegance to your countertop, making it easy to drizzle the perfect amount for cooking or finishing a dish.
With so many styles available, from classic glass cruets to modern misters, choosing the best one can be a challenge. This roundup simplifies your search by highlighting nine of the best olive oil dispensers, each offering unique benefits to suit different needs and kitchen aesthetics.
Our Top Picks for Olive Oil Dispensers
- Rachael Ray Solid Glaze Ceramics EVOO Olive Oil Bottle
- AOZITA 17oz Glass Olive Oil Dispenser with Pourers
- Tablecraft 16 oz Oil & Vinegar Cruet
- EHOMEA2Z Italian Glass Olive Oil Dispenser Bottle
- Zulay Kitchen Olive Oil Dispenser Bottle – 17oz Glass
- Winco Oil And Vinegar Cruet Set With Rack
- AOZITA 17oz Green Glass Olive Oil Bottle Dispenser
- Eparé Stainless Steel Olive Oil Dispenser Bottle
- Misto Gourmet Brushed Aluminum Oil Mister Sprayer
Rachael Ray Solid Glaze Ceramics EVOO Olive Oil Bottle Dispenser with Spout, 1 Piece, Gray Gradient
This ceramic dispenser from Rachael Ray is designed to keep your oils fresher for longer. Its solid glaze construction not only looks great on the countertop but also helps protect the oil from light. The built-in handle provides a firm, well-balanced grip for a steady pour every time.
The unique spout is engineered for precision pouring, allowing you to drizzle oil or vinegar with control and minimal mess. It’s a simple, stylish solution for everyday use that combines functionality with a modern gradient design.
AOZITA 17oz Glass Olive Oil Dispenser
This comprehensive set from AOZITA includes almost everything you need. You get a 17oz amber glass bottle, two types of stainless steel spouts, caps, corks, and a funnel. The dark brown glass is food-grade and lead-free, effectively shielding oil from sunlight to maintain its quality.
The two included spouts offer versatility; one has a silicone dust cap for a tight seal, while the other has a convenient flip-top. Both are designed to be drip-free and feature an air-circulation return to prevent overflow, ensuring a clean pour.
Tablecraft 16 oz Oil & Vinegar Cruet
For those who appreciate a classic and straightforward design, the Tablecraft cruet is an excellent choice. Its simple 16-ounce glass bottle and functional pouring spout create a classy look for serving oils and vinegars at the table.
The main benefit is its ease of use. The spout makes dispensing easy and helps keep spills to a minimum. This is a no-fuss, reliable option that gets the job done with timeless appeal.
EHOMEA2Z Italian Glass Olive Oil Dispenser Bottle
Add a touch of European sophistication to your kitchen with this Italian glass dispenser. The tall, square bottle has a slight green tint, giving it an elegant and authentic appearance that stands out on any countertop.
Functionality matches style with its drop-free stainless steel spout. This feature ensures a smooth, controlled stream of oil without any messy drips running down the side of the bottle, making it as practical as it is beautiful.
Zulay Kitchen Olive Oil Dispenser Bottle
Zulay Kitchen offers a complete set designed for the preservation of your oil. The package includes a durable, shatter-resistant glass bottle in a dark brown color that filters out UV light, along with multiple spouts, caps, and a funnel.
The manageable pour spout is a key feature, constructed with a silicone airtight seal and an anti-overflow air duct. This design controls the flow of oil to prevent leaks and spluttering, protecting your countertops and keeping your oil fresh.
Winco Oil And Vinegar Cruet Set With Stainless Steel Rack
This Winco set is perfect for those who need organized access to both oil and vinegar. It includes two 6oz square glass bottles and a sleek stainless steel rack to keep them neatly contained and easily accessible on your countertop or table.
The compact size is ideal for smaller kitchens or for use as a salad dressing station. The rack provides a stable base and a unified look, making it a convenient and space-saving solution for serving.
AOZITA 17oz Green Glass Olive Oil Bottle Dispenser
Another excellent option from AOZITA, this version features a green glass bottle that efficiently blocks sunlight to help keep your olive oil fresh for longer. The elegant design functions as both a practical dispenser and a kitchen decanter.
It boasts a non-drip design with 18/8 stainless steel pour spouts that fit securely to prevent leakage. The included black screw cap and white inner cork also allow for airtight long-term storage when needed.
Eparé Stainless Steel Olive Oil Dispenser Bottle
For a modern and durable option, the Eparé dispenser is constructed entirely from stainless steel. This material is excellent for blocking all light, offering maximum protection for your oil’s flavor and nutritional properties.
A stainless steel build is also resistant to rust and corrosion, making it very easy to clean and maintain. This dispenser is a sturdy, long-lasting choice that will maintain its sleek appearance over time.
Misto Gourmet Brushed Aluminum Oil Mister Sprayer
The Misto offers a completely different approach to dispensing oil. Instead of a stream, it produces a fine mist, allowing you to coat pans, salads, and foods with a thin, even layer of oil using no chemical propellants.
This method is great for reducing oil consumption and achieving a more even distribution. The brushed aluminum body is durable and the pump-action sprayer is easy to use, making it a favorite for health-conscious cooks.
Buying Guide: How to Choose the Best Olive Oil Dispenser for Your Countertop
I’ve been using an olive oil dispenser on my countertop for years, and it’s one of those small kitchen tools that makes a big difference. It keeps my oil organized, protects it from light, and makes drizzling a neat and controlled process. But not all dispensers are created equal. If you’re looking to buy one, here’s what I think you should consider to find the perfect one for your kitchen.
First, let’s talk about material. This is probably the most important decision. You’ll find dispensers made from glass, stainless steel, and ceramic. I prefer dark-tinted glass because it protects the oil from light, which is a major cause of oxidation and rancidity. Stainless steel is durable and offers excellent light protection, but you can’t see your oil level. Clear glass looks beautiful, but it offers no protection, so you’ll want to keep it in a dark cupboard. Ceramic is great for style but can be heavy and fragile.
Next, consider the spout and pouring mechanism. A good spout is what separates a dispenser from a simple bottle. Look for a spout that provides a steady, drip-free stream. Some have a metal spout, while others use a plastic one. I find that a metal spout feels more substantial and is easier to clean. The cap or lid is also crucial. A tight seal is non-negotiable; it keeps air out, preserving the freshness of your oil. Some lids screw on, while others just pop on. I’ve found that screw-top lids generally provide a more reliable seal.
Capacity is another factor. How much oil do you go through? If you use a lot, a larger 500ml or 750ml bottle might be ideal. If you’re like me and prefer to fill it more often with fresh oil, a smaller 250ml to 350ml size is perfect and takes up less precious counter space. Speaking of space, think about the overall design and footprint. A tall, slender bottle might fit neatly next to your stove, while a wider, squat bottle could be more stable and less likely to tip over.
Finally, don’t forget about ease of cleaning. Oil is greasy and can be tricky to wash out. A bottle with a wide opening makes it much easier to get a brush inside. Avoid designs with too many small, hard-to-reach parts. The best olive oil dispensers for countertops are the ones that combine good looks with practical function, keeping your oil fresh and your pouring precise.
Frequently Asked Questions
Why shouldn’t I just keep my olive oil in its original bottle?
You absolutely can, but there are a few reasons I made the switch. The original bottle is often a large, clear glass container that’s awkward to pour from. More importantly, light and air are the two biggest enemies of olive oil, causing it to go rancid faster. A good dispenser is typically made of dark glass or metal to block light and has a tight seal to minimize air exposure, which helps maintain the oil’s flavor and quality for longer.
What is the best way to clean my olive oil dispenser?
Cleaning can be a bit of a task because oil is greasy. I find the easiest method is to use hot, soapy water. A little dish soap and very warm water help to break down the oil residue. For a thorough clean, I add a drop of soap and some warm water to the bottle, put the lid on, and shake it vigorously. Using a bottle brush is essential for scrubbing the inside. Make sure to rinse everything extremely well and let all parts air dry completely before reassembling and refilling.
Can I use my dispenser for other types of oil or vinegar?
Yes, you can, but I have a dedicated one for olive oil. The reason is that flavors can linger and cross-contaminate. If you use the same dispenser for a strongly flavored oil like sesame or for balsamic vinegar, that flavor can transfer to your delicate, high-quality olive oil. If you want to use it for multiple liquids, I recommend getting a second dispenser. It keeps the flavors pure and looks great as a matching set on the counter.
Are there any features that help prevent drips and leaks?
Definitely. This was a big point for me when I was shopping. Look for dispensers that specifically advertise a “drip-free” spout. These are often designed with a specific lip or shape that helps the oil flow back into the bottle instead of dripping down the side. The material of the spout matters too; metal spouts tend to be better at this than some plastic ones. Also, a well-designed spout that creates a clean, single stream rather than a glugging pour will naturally reduce mess.
How often should I refill my olive oil dispenser?
I don’t like to let my oil sit for too long, even in a protective dispenser. Oxygen is still present in the bottle, and every time you open it, you introduce a little more air. I typically only fill mine with as much oil as I think I’ll use within 2-4 weeks. This ensures I’m always using relatively fresh oil. It’s a good habit to do a quick taste and smell test if the oil has been in there for a while. If it smells stale or waxy, it’s time for a fresh batch.
Do I need to store my dispenser in a cupboard?
It depends on the dispenser’s design. If you have a dark-tinted glass, stainless steel, or ceramic dispenser, it’s designed to block light, so keeping it on the counter is fine and very convenient. However, if your dispenser is made of clear glass, I would strongly recommend storing it in a dark cupboard or a pantry to protect the oil from light exposure, which rapidly degrades its quality. Heat is also a factor, so keep it away from your stovetop or direct sunlight regardless of the material.