Perfect for those following a low-carb or keto diet, this chicken salad swaps out sugary dressings for a rich, creamy, and satisfying mix. Loaded with healthy fats from mayonnaise and packed with flavor from pickles and Dijon mustard, this keto-friendly chicken salad is perfect for meal prepping or a quick lunch.
It’s low in carbs, yet high in protein, making it ideal for anyone looking to stick to their keto goals while enjoying a delicious meal.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/3 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped pickles
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Instructions:
- In a large bowl, mix together the shredded chicken, chopped celery, and pickles.
- Add mayonnaise, Dijon mustard, and garlic powder, stirring until the chicken is well coated.
- Season with salt and pepper to taste.
- Refrigerate for about 20 minutes to let the flavors combine.
- Serve over lettuce or in low-carb wraps for a satisfying, keto-friendly meal.