Quinoa Chicken Salad Recipe

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This quinoa chicken salad is a protein-packed meal that combines the wholesome goodness of quinoa with tender chicken and fresh vegetables. It’s a nutritious and filling option, great for meal prepping or enjoying as a light lunch.

The added nutrients from quinoa, along with the flavors from the vegetables and dressing, make this salad a fantastic choice for health-conscious eaters. It’s versatile enough to enjoy on its own or as a side dish!

  • Ingredients:
    • 1 cup cooked quinoa
    • 2 cups cooked, shredded chicken
    • 1/4 cup diced bell pepper
    • 1/4 cup chopped cucumber
    • 1/4 cup chopped red onion
    • 1/4 cup chopped parsley
    • 1/3 cup olive oil
    • 2 tbsp lemon juice
    • Salt and pepper to taste
  • Instructions:
    1. In a large bowl, combine the cooked quinoa, shredded chicken, diced bell pepper, chopped cucumber, chopped red onion, and chopped parsley.
    2. In a small bowl, whisk together the olive oil and lemon juice to create a dressing.
    3. Pour the dressing over the quinoa and chicken mixture, stirring until everything is evenly coated.
    4. Season with salt and pepper to taste, adjusting as needed.
    5. Chill in the refrigerator for about 30 minutes before serving.
    6. Serve on its own or as a side dish for a wholesome meal.