Rotisserie Chicken Salad Recipe

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Using rotisserie chicken makes this chicken salad recipe incredibly quick and convenient. The smoky flavor of the rotisserie chicken adds depth to the salad, making it a delightful choice for busy weeknights or casual gatherings.

With fresh vegetables and a simple dressing, this recipe is not only tasty but also a great way to use leftover chicken. Serve it in wraps, on bread, or over a salad for a satisfying meal.

  • Ingredients:
    • 2 cups rotisserie chicken, shredded
    • 1/3 cup mayonnaise
    • 1/4 cup chopped celery
    • 1/4 cup diced onion
    • 1 tbsp lemon juice
    • Salt and pepper to taste
    • Fresh herbs (parsley or dill)
  • Instructions:
    1. Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
    2. In a large mixing bowl, combine the shredded chicken, chopped celery, and diced onion.
    3. Stir in the mayonnaise and lemon juice until all ingredients are well coated.
    4. Season with salt and pepper to taste, adding fresh herbs for extra flavor if desired.
    5. Chill in the refrigerator for about 20 minutes before serving.
    6. Serve in wraps, on bread, or over a bed of greens for a flavorful meal.