This yogurt chicken salad is a lighter alternative to traditional mayonnaise-based salads, using creamy Greek yogurt for a tangy flavor and smooth texture.
Packed with protein and nutrients, it’s a great option for those looking to enjoy a healthier meal without sacrificing taste. The addition of herbs and spices elevates the flavor profile, making it a delightful choice for lunch or a light dinner.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup plain Greek yogurt
- 1/4 cup diced cucumber
- 1/4 cup chopped celery
- 1/4 cup chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shredded chicken, diced cucumber, chopped celery, and fresh dill.
- In a separate bowl, mix the Greek yogurt and lemon juice until smooth.
- Pour the yogurt mixture over the chicken and veggies, stirring until everything is well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Chill in the refrigerator for about 30 minutes to let the flavors meld.
- Serve on its own, in a wrap, or on a bed of greens for a refreshing meal.