If you’ve ever indulged in the deliciousness of a Costco Chicken Bake, you’re in for a treat! This Homemade Chicken Bake Costco recipe brings that mouthwatering taste right to your kitchen.
Voila, with just a few ingredients, you can recreate that satisfying flavor and texture at home. Perfect for those busy weeknights, this dish takes the concept of Easy Copycat Dinner Recipes to a whole new level.
Want a quick meal using Recipes With Already Cooked Chicken? This easy handheld meal is ideal for lunch or dinner, and will have everyone at the table coming back for seconds. Plus, it fits perfectly into the realm of Copycat Dinner Ideas and Handheld Meals Dinners. Gather your ingredients, and let’s get cooking!
Delicious Costco Chicken Bake Made at Home
This Chicken Bake is loaded with tender chicken, creamy sauces, and melted cheese, all wrapped in a flaky pastry. It’s a crowd-pleaser, perfect for family dinners or as a tasty option for easy handheld lunches. With a flavor profile that rivals restaurant-style offerings, this recipe is sure to impress!
The taste is simply phenomenal, with a rich blend of savory chicken and gooey cheese complemented by the buttery, flaky crust.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup cooked bacon, crumbled
- 1 cup spinach, chopped (optional)
- 1 package of refrigerated puff pastry sheets
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the cooked chicken, mozzarella cheese, ranch dressing, bacon, spinach, salt, and pepper. Mix until well combined.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut them into rectangles, about 6 inches by 4 inches.
- Fill the Pastry: Spoon a generous amount of the chicken mixture onto one half of each pastry rectangle. Fold the other half over and seal the edges with a fork.
- Add Egg Wash: Brush the tops of the pastry with the beaten egg for a golden finish.
- Bake: Place the filled pastries onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy your homemade chicken bakes warm, perfect for a quick meal or snack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g