Oven Baked Honey Mustard Chicken Thighs Recipe

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Looking for a delicious Weeknight Chicken Dinner that will leave your family craving more? Try this Oven Baked Honey Mustard Chicken Thighs recipe. It’s quick to prepare and packed with flavor, making it the perfect choice for busy evenings. With just a handful of ingredients, you can whip up a satisfying meal that highlights the sweet and tangy taste of honey mustard.

These Honey Mustard Chicken Thighs are a game-changer for your dinner rotation. The combination of tender chicken thighs and a sticky honey mustard glaze creates a dish that’s both simple and scrumptious. Whether you’re experimenting with Chicken Thigh Recipes Oven or looking for some inspiration for your chicken meals, this recipe is sure to impress.

Delicious Honey Mustard Chicken Thighs Recipe

Oven baked honey mustard chicken thighs served with rice and broccoli on a rustic table.

This Baked Honey Mustard Chicken is juicy, flavorful, and easy to make. The chicken thighs are marinated in a homemade honey mustard sauce, which caramelizes beautifully in the oven. Perfect for a quick weeknight meal, this dish pairs well with your favorite sides and is guaranteed to be a hit.

The taste is a delightful balance of sweet and tangy, with a hint of mustard that elevates the dish, making it irresistible for chicken lovers.

Ingredients

  • 4-6 chicken thighs, bone-in and skin-on
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until smooth.
  3. Prepare the Chicken: Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure they’re well coated.
  4. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  5. Serve: Garnish with fresh parsley if desired, and serve with your favorite sides like roasted vegetables or rice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 10g