Searching for a quick and satisfying dinner? This Easy Dump and Go Chicken Alfredo Casserole checks all the boxes. With minimal prep and maximum flavor, it’s perfect for busy weeknights when you want something delicious without the fuss.
Imagine a creamy, cheesy pasta dish featuring tender chicken, all baked together in one dish. This casserole combines the richness of Alfredo sauce with the heartiness of chicken and pasta, making it a family favorite. It’s not just quick; it’s also a delightful meal full of comforting flavors.
Delicious One-Dish Chicken Alfredo Casserole
This casserole showcases tender chicken, pasta, and a creamy Alfredo sauce that meld together beautifully as they bake. It’s creamy, cheesy, and guaranteed to please even the pickiest eaters at the table.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups cooked pasta (penne or rotini work well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, garlic powder, salt, and pepper. If using, fold in the broccoli florets.
- Transfer the mixture to a greased 9×13 inch casserole dish. Spread it evenly.
- Sprinkle the shredded mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g