Crispy Air Fryer Fried Chicken Recipe Inspired by KFC

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Craving that iconic taste of KFC in your own kitchen? This crispy air fryer fried chicken recipe is your solution! Imagine juicy chicken legs perfectly seasoned to replicate the famous flavors of Kentucky Fried Chicken. This Air Fryer Chicken Leg Recipe is not just a delightful twist; it’s a healthier alternative that doesn’t compromise on taste.

Whether you’re a fan of traditional Southern fried chicken or looking for a quick and easy weeknight meal, this Copycat KFC recipe will satisfy your cravings. With the convenience of an air fryer, you can enjoy the crunchiness of fried chicken without the guilt.

Deliciously Crispy Air Fryer Fried Chicken

Crispy air fryer fried chicken legs served with coleslaw and biscuits on a rustic table.

This KFC Fried Chicken Recipe features a golden, crispy coating that perfectly captures the essence of the original. The chicken is tender and juicy on the inside, making it a favorite at any dinner table.

Perfect for gatherings or a family dinner, this Air Fryer recipe allows you to serve up a big batch of crispy chicken without the mess of traditional frying.

Ingredients

  • 4 chicken legs (drumsticks)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Cooking spray or olive oil

Instructions

  1. Marinate the Chicken: In a bowl, soak the chicken legs in buttermilk for at least 1 hour, or overnight for best results.
  2. Prepare the Coating: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each leg in the seasoned flour mixture, ensuring an even coating.
  4. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  5. Cook the Chicken: Place the coated chicken legs in the air fryer basket in a single layer. Lightly spray with cooking spray or drizzle with olive oil. Cook for 25-30 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  6. Serve: Let the chicken rest for a few minutes before serving. Enjoy your crispy air fryer fried chicken with your favorite sides!

Cook and Prep Times

  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 30 minutes
  • Total Time: 45 minutes (plus marinating time)

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 30g