Chopped Chicken Bacon Ranch Sub Recipe

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Looking for a quick and satisfying meal? This chopped chicken bacon ranch sub is perfect for dinner or lunch at work. It’s packed with flavor, and the combination of crispy bacon and creamy ranch dressing takes it to a whole new level.

Whether you’re preparing meal ideas for work or planning a family sandwich night, this recipe has you covered.

Imagine biting into a hearty sub filled with shredded chicken, crispy bacon, and a drizzle of ranch. It’s not just a sandwich; it’s a delightful way to enjoy dinner subs that the whole family will love. Use a fresh hoagie roll to elevate the experience, making it one of those meal ideas that everyone asks for again.

This recipe is versatile and can easily be adapted into chicken patty dinner ideas or transformed into bacon ranch wraps for a fun twist. No matter how you serve it, this sub is guaranteed to become a favorite in your household!

Delicious Chopped Chicken Bacon Ranch Sub

Chopped chicken bacon ranch sub with shredded chicken, bacon, lettuce, and ranch dressing on a toasted hoagie roll.

This chopped chicken bacon ranch sub is a flavorful and filling sandwich that combines shredded chicken, crispy bacon, and a creamy ranch dressing, all nestled in a soft hoagie roll. It’s a fantastic choice for a quick dinner or a satisfying lunch.

Ingredients

  • 2 cups cooked shredded chicken
  • 4 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 4 hoagie rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix well and season with salt and pepper to taste.
  2. Assemble the Subs: Cut the hoagie rolls in half lengthwise and lightly toast if desired. Spoon the chicken mixture evenly onto each roll.
  3. Add Toppings: Top each sub with shredded lettuce, tomato slices, and shredded cheese.
  4. Serve: Enjoy your chopped chicken bacon ranch subs immediately, or wrap them up for a delicious lunch on the go.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 subs
  • Calories: 420kcal
  • Fat: 24g
  • Protein: 25g
  • Carbohydrates: 30g