Have you been searching for a comforting and indulgent dish? This Creamy White Cheddar Chicken Pasta is here to steal the spotlight! With its rich flavors and creamy White Cheddar Sauce, it’s a delightful option that will impress anyone at your dining table.
Whether it’s a weeknight meal or a special occasion, this homemade chicken pasta is a winner every time.
If you’re a fan of White Cheddar Recipes, you’re in for a treat. This Cheddar Chicken Pasta combines tender chicken, perfectly cooked pasta, and a velvety sauce that ties everything together beautifully.
Perfect for hobo dinner recipes or cozy nights in, this dish has a way of making you feel right at home.
Deliciously Creamy Cheddar Chicken Pasta
This creamy pasta features al dente noodles enveloped in a luxurious White Pasta Sauce Recipe, made with rich Cheddar Sauce that adds depth and flavor. The combination of chicken and cheddar creates a dish that’s both satisfying and indulgent, perfect for any pasta lover.
Ingredients
- 8 ounces of penne pasta
- 2 cups cooked chicken, shredded or diced
- 1 cup white cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Prepare the Sauce: Reduce heat to low and pour in the heavy cream. Stir in the garlic powder, onion powder, salt, and pepper. Gradually whisk in the shredded white cheddar cheese until melted and smooth.
- Combine: Add the cooked pasta and shredded chicken to the skillet. Toss everything together until well combined and heated through. Adjust seasoning as needed.
- Serve: Plate the creamy pasta and garnish with chopped parsley for a pop of color. Enjoy your homemade Cheddar Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 35g
- Protein: 28g
- Carbohydrates: 40g