Imagine a bowl of cozy comfort on a chilly evening – that’s what you get with this delightful Sausage and Tortellini Soup. It’s rich and creamy, featuring sausage, tortellini, and a medley of greens that will make you feel right at home.
This is not just any soup; it’s a dish that will have you saying ‘Shut Your Yapper’ after the first bite!
With this Tortellini Soup with Heavy Cream, you’ll be able to whip up a hearty dinner that feels like a warm embrace. Packed with Italian sausage and kale, this recipe will transport your taste buds straight to Tuscany.
Whether you call it a Tortellini Sausage Soup Recipe or a Spicy Sausage and Tortellini Soup, it’s sure to become a family favorite.
The flavors meld beautifully, creating a comforting, soul-soothing dish that’s perfect for weeknight dinners or cozy gatherings. With just a few ingredients, you can make this incredible Sausage Toscana Soup that will leave everyone at the table wanting more.
Hearty Sausage and Tortellini Soup Recipe
This creamy soup combines the savory taste of Italian sausage with tender tortellini and vibrant kale, resulting in a filling meal that’s both rich and comforting. The addition of heavy cream brings everything together, making it an inviting dish that’s perfect for cold nights.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups tortellini (fresh or frozen)
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Brown the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Liquids: Pour in the chicken broth and diced tomatoes. Stir to combine and bring to a simmer.
- Cook Tortellini: Add the tortellini and Italian seasoning. Cook according to package instructions until the tortellini is tender.
- Stir in Cream and Kale: Lower the heat and stir in the heavy cream and chopped kale. Cook until the kale is wilted, about 3-5 minutes.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with grated Parmesan cheese and fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 28g