In the fast-paced environment of a restaurant, efficiency is paramount. The humble bus tub is an unsung hero of kitchen and dining room operations, quietly facilitating everything from dish clearing and storage to food prep and organization. Choosing the right one can streamline workflow, reduce clutter, and contribute to a smoother service from front of house to back.
Not all bus tubs are created equal. Factors like material durability, capacity, handle design, and stackability are critical for withstanding daily commercial use. This roundup examines eight of the best options available, highlighting the key features that make each one a reliable choice for your restaurant’s specific needs, whether you’re running a bustling food hall or an intimate bistro.
Our Top Picks for Restaurant Bus Tubs
- Rubbermaid Commercial Products Standard Bus/Utility Box, 4.6-Gallon, Gray
- Artisan Utility Bus Box and Storage Bin with Handles, 2-Pack, Gray
- Teyyvn 13 L Plastic Bus Box, Commercial Wash Basin Tote Box, 4-Pack, Black
- Eagrye 4-Pack Bus Tubs, Commercial Tote Box, Plastic Bus Box, Grey
- Winco TB-18 Square Polycarbonate Bus Tub
- Update International TB-18BK Black Polycarbonate Bus Box
- Carlisle TB2418SAN Sanitary SaniTuff Bus Tub
- Advance Tabco TBB-1824BK Black Polyethylene Bus Box
Rubbermaid Commercial Products Standard Bus/Utility Box
As a leader in commercial products, Rubbermaid offers a bus tub built for the long haul. Constructed from heavy-duty, commercial-grade plastic, this utility box is designed to resist impacts and withstand the rigors of daily use in a professional kitchen. Its reputation for sturdiness makes it a go-to choice for establishments that need equipment they can rely on year after year.
Functionality is enhanced with thoughtful design elements. The rounded corners are not just for aesthetics; they make cleaning quick and thorough, preventing grime from building up in hard-to-reach spots. For safe transport, even when fully loaded, the tub features reinforced handles and bottom ribs that add significant structural strength, ensuring secure lifting and carrying.
Artisan Utility Bus Box and Storage Bin
For those who value versatile and durable American-made products, the Artisan Utility Bus Box is a fantastic option. This 2-pack provides excellent value and is crafted from high-density polyethylene that can handle extreme temperatures, from -30 to 180 degrees F. This makes it suitable for a wide range of tasks, from general cleanup to storage in various environments.
The design prioritizes both strength and convenience. The bins are built with reinforced handles to manage heavy loads without fear of breaking. Additionally, integrated stacking lugs allow for secure, space-saving storage when the tubs are not in use. Their multi-purpose nature means they are just as effective in the kitchen as they are for organizing a storage closet or loading into a vehicle.
Teyyvn 13 L Plastic Bus Box
If you need to equip your entire staff without a large investment, the Teyyvn 4-pack offers a practical solution. These bus boxes provide a 13-liter capacity, making them ideal for bussing dishes, organizing ingredients, or holding cleaning supplies. The set ensures you have plenty of tubs on hand during peak hours.
Made from BPA-free PE plastic, these tubs are a safe choice for various restaurant applications. The compact dimensions allow them to fit easily under counters or on shelving. This pack is perfect for restaurants, food trucks, or catering companies looking for a cost-effective way to increase their operational efficiency with multiple reliable units.
Eagrye 4-Pack Bus Tubs
Similar to the Teyyvn pack, the Eagrye 4-pack provides excellent value for operations that require multiple bus tubs. With a 13-liter capacity and a footprint designed for easy handling and storage, these grey tubs are a versatile addition to any food service environment. The commercial-grade plastic construction promises durability for everyday tasks.
This set is designed for functionality and space management. The uniform design allows for easy stacking, which is crucial for keeping back-of-house areas organized. Whether you’re using them to clear tables, transport kitchen tools, or sort produce, this multi-pack ensures you are well-stocked for a busy shift.
Winco TB-18 Square Polycarbonate Bus Tub
Winco is a trusted name in food service equipment, and their TB-18 bus tub lives up to that reputation. Constructed from polycarbonate, this tub offers superior impact resistance and strength compared to standard plastic models. It is built to resist cracking and chipping, even when subjected to heavy loads and frequent use.
The square design maximizes interior space, allowing you to carry more plates, glassware, or supplies in a single trip. This efficient design can help improve workflow and reduce the number of trips between the dining area and the dish pit. For those seeking a robust, single tub from a known brand, the Winco TB-18 is a compelling choice.
Update International TB-18BK Black Polycarbonate Bus Box
The Update International TB-18BK combines durability with a sleek, professional appearance. Made from resilient polycarbonate, this black bus box can handle the demands of a high-volume restaurant. The dark color is also practical for maintaining a clean look, as it can be less prone to showing minor stains or discoloration over time.
This model is designed for both strength and user comfort. The integrated handles provide a secure grip for staff when carrying heavy loads. Its sturdy construction ensures it won’t bend or warp, making it a dependable piece of equipment for bussing tables, organizing kitchen items, or general storage purposes.
Carlisle TB2418SAN Sanitary SaniTuff Bus Tub
For establishments where sanitation is the highest priority, the Carlisle SaniTuff bus tub is an excellent investment. This tub is manufactured with Microban antimicrobial product protection, which is built-in to inhibit the growth of stain and odor-causing bacteria on the product itself. This feature provides an additional layer of protection between cleanings.
The material is not only sanitary but also exceptionally durable, resistant to cracks, chips, and stains. It can withstand temperatures up to 212°F, making it suitable for use in dishwashers and high-temperature sanitizing systems. For hospitals, schools, or any food service operation with stringent health codes, this tub offers peace of mind.
Advance Tabco TBB-1824BK Black Polyethylene Bus Box
Advance Tabco specializes in durable restaurant equipment, and this black polyethylene bus box is a testament to that focus. Made from high-quality polyethylene, this tub is designed to be tough, resisting impacts and abrasions that occur during normal commercial use. Its robust construction ensures a long service life.
The functional design includes reinforced handles for secure lifting and a shape that promotes easy stacking. This helps maximize storage space when the tubs are not in use. It’s a solid, no-frills workhorse perfect for back-of-house operations, from pot washing stations to dry storage organization.
Buying Guide: How to Choose the Best Bus Tubs for Your Restaurant
As someone who has spent a lot of time in restaurant kitchens and dining rooms, I can tell you that choosing the right bus tubs is a decision that impacts your entire operation. It’s not just about picking a plastic bin; it’s about selecting a tool that affects your staff’s efficiency, safety, and the overall cleanliness of your establishment. Let’s walk through the key factors you need to consider to find the perfect bus tubs for your restaurant.
First, you need to think about material. The classic choice is durable, high-impact plastic. It’s lightweight, which is a huge plus for your bussers who are carrying heavy loads all night, and it won’t rust or corrode. Look for food-grade polyethylene that can handle high-temperature dishwashing without warping. For a more upscale look or for specific uses like ice baths for bottles, you might consider stainless steel. It’s incredibly sturdy and easy to sanitize, but it’s also heavier and can be noisier.
Size and capacity are next on the list. A standard bus tub is around 18″ x 12″ x 7″, which is a good balance between capacity and manageability. You don’t want a tub so large that it becomes impossibly heavy when full of plates and glassware, creating a safety hazard. At the same time, a tub that’s too small will have your staff making constant, inefficient trips back to the dish pit. Consider getting a few different sizes: larger ones for bussing tables and smaller ones for bar glassware or for use as utility tubs in the kitchen.
Pay close attention to the design features. A built-in pour spout is a small detail that makes a big difference when draining liquids before transporting a load. Hand grips should be comfortable and ergonomic, allowing for a secure hold even with wet or soapy hands. Stackability is non-negotiable for efficient storage. When empty, your tubs should nest neatly inside one another to save precious storage space. Also, check the weight capacity to ensure the tub can handle a full load without cracking.
Finally, consider the specific needs of your restaurant. If you have a high-volume establishment, you’ll want the most durable, heavy-duty tubs you can find. Color-coding your bus tubs can be a brilliant organizational strategy—using one color for dishes, another for glassware, and a third for silverware can help streamline the sorting process at the dish station. This simple system can save valuable time during a busy rush. By thinking about material, size, design, and your own workflow, you can select the best bus tubs for restaurants that will serve your team reliably for years.
Frequently Asked Questions
What is the standard size of a bus tub?
While there’s some variation, the most common and versatile size for a bus tub is approximately 18 inches long, 12 inches wide, and 7 inches deep. This size offers a good capacity for plates, bowls, and glassware without becoming too heavy or cumbersome for staff to carry safely when full. Many manufacturers offer slightly smaller or larger options, but this mid-size is a great starting point for most dining rooms. It’s always a good idea to measure your dish racks and storage areas to ensure a good fit before you buy in bulk.
Are plastic or stainless steel bus tubs better?
This really depends on your specific needs. I find that high-impact plastic bus tubs are the go-to for most restaurants. They are lightweight, quiet, resistant to rust and chemicals, and generally more affordable. Stainless steel tubs are incredibly durable and easy to sanitize, making them a strong choice for areas where hygiene is the absolute top priority. However, they are much heavier, more expensive, and can be quite loud. For general front-of-house bussing, plastic is usually the winner, but stainless steel has its place in certain high-heat or specialized kitchen applications.
How many bus tubs should my restaurant have?
A good rule of thumb is to have enough bus tubs to keep the flow going during your peak service without causing a bottleneck. For a small to mid-sized restaurant, I’d recommend starting with at least 8 to 12 tubs. This allows your bussers to have tubs in use on the floor while a full cycle is being washed and dried in the back. High-volume establishments will obviously need more. It’s better to have a few extra than to have your staff waiting around for a clean tub, which brings service to a halt.
Can bus tubs be used for purposes other than bussing tables?
Absolutely. Their utility is one of their best features. In the kitchen, we often use them for prepping ingredients, storing pre-portioned items, or organizing smallwares. At the bar, they’re perfect for collecting empty glassware or even for creating an ice bath to chill bottles. Their durable and easy-to-clean nature makes them incredibly versatile. This is why investing in a good set of the best bus tubs for restaurants pays off in more ways than one, as they become multi-purpose workhorses throughout your operation.
How do I clean and maintain my bus tubs?
Proper maintenance is key to a long lifespan. Always run them through your commercial dish machine after use. Avoid using abrasive scrubbers that can create grooves in the plastic where bacteria can hide. For plastic tubs, steer clear of bleaching agents as they can cause the plastic to become brittle and crack over time. For tough stains, a soak in a hot, soapy solution usually does the trick. Make sure they are completely dry before stacking them for storage to prevent moisture and mildew from building up between them.