Creating perfect, uniform french fries at home is a game-changer for any kitchen enthusiast. The right cutter can turn a tedious, time-consuming task into a quick and effortless process, ensuring consistent results every time. Whether you prefer thick steak fries or thin, crispy shoestrings, having a dedicated tool makes all the difference.
From heavy-duty manual presses to convenient electric models, the market offers a wide variety of french fry cutters to suit different needs and preferences. This roundup explores ten of the best options available, highlighting their unique features and benefits to help you find the ideal tool for your culinary adventures.
The Best French Fry Cutters for Your Kitchen
- Befano French Fry Cutter with 2 Blades
- Sopito Electric French Fry Cutter
- PrepWorks Tower Fry Cutter
- Stainless Steel Potato Chipper
- Westmark Multipurpose French Fry Cutter
- Brieftons 10-Blade Vegetable Spiralizer
- Bellemain Large Potato Ricer
- Börner V3 TrendLine Mandoline Set
- NEWTRY Electric Vegetable Slicer Machine
- Nesco Deluxe French Fry Cutter
Befano French Fry Cutter with 2 Blades
The Befano French Fry Cutter is designed for stability and ease of use. Its four suction cups firmly anchor the base to your countertop, preventing any slipping or sliding during operation. The extended handle features an ergonomic curve, which provides significant leverage to cut through potatoes with minimal effort.
This model includes two interchangeable stainless steel blades, allowing you to create both 1/2-inch thick and 3/8-inch thin fries. Changing the blades is a simple process that only requires loosening two screws. The large 5.5″ x 3.7″ cutting box can accommodate an entire potato at once, eliminating the need for pre-cutting and saving you valuable prep time.
Sopito Electric French Fry Cutter
For those seeking a hands-off approach, the Sopito Electric Potato Cutter is an excellent choice. It brings the power of a commercial kitchen tool into your home, making the process of creating fries almost entirely effortless. With its simple two-button operation, you press forward to slice and backward to retract the blade.
This machine is equipped with a sharp 1/2-inch stainless steel blade designed to produce classic steakhouse-style fries. The electric operation requires no physical strength, making it a fantastic option for individuals with limited hand mobility or anyone who wants to prepare large batches of fries quickly and safely.
PrepWorks Tower Fry Cutter
The PrepWorks Tower Fry Cutter uses a unique vertical, tower-like design that efficiently slices potatoes into perfect fries with a single, straightforward motion. Its heavy-duty construction and sharp stainless steel blades ensure a clean cut every time, making meal preparation fast and simple.
Cleaning this cutter is remarkably easy. It features a pop-out pusher and a removable cutting grid, allowing you to rinse away any leftover food particles without any hassle. The entire unit is BPA-free, providing peace of mind for health-conscious cooks.
Stainless Steel Potato Chipper
This straightforward Potato Chipper is a versatile and durable kitchen tool crafted entirely from stainless steel. Its robust construction is built for long-lasting performance, reliably handling the task of slicing potatoes for homemade chips and fries.
The design prioritizes user comfort and safety. It features a comfortable grip handle that provides a secure hold and includes a safety guard to protect your fingers during use. It’s a simple, no-fuss tool that gets the job done effectively.
Westmark Multipurpose French Fry Cutter
German-engineered for quality, the Westmark French Fry Cutter is a highly regarded kitchen tool known for its durability. It features a sturdy ABS plastic base and handle with high-quality stainless steel blade inserts. A rubber suction unit is included to provide a tight and secure hold on your countertop.
This cutter comes with three different inserts for creating fries in 9mm, 10mm, and 12mm sizes. It’s a truly multipurpose device, capable of processing not just potatoes but also other firm vegetables and fruits like carrots, cucumbers, and apples. The ergonomic handle ensures comfortable and efficient use.
Brieftons 10-Blade Vegetable Spiralizer
While not a traditional fry cutter, the Brieftons Spiralizer is a powerhouse for creating a variety of vegetable shapes, including curly fries. It is built to be the strongest and heaviest-duty model on the market, with 100% BPA-free, reinforced ABS plastic parts that can handle even the toughest vegetables like sweet potatoes.
The set includes ten Japanese stainless steel blades for making spaghetti, fettuccine, julienne noodles, and more. A supersized suction pad keeps it firmly locked to your countertop, and the bundle comes with a catch container, lid, blade caddy, and recipe ebooks, offering tremendous value and versatility.
Bellemain Large Potato Ricer
The Bellemain Potato Ricer is designed for creating incredibly smooth mashed potatoes, but its function is complementary to the fry-making process. Using a ricer on cooked potatoes before frying can help create a specific texture for dishes like potato croquettes.
Made from polished 18/10 stainless steel, this ricer is built to last. It has a generous 15-ounce capacity and features formed contours with a non-slip knob for comfortable and stable use. Its clever design, with no cracks or deep seams, makes it exceptionally easy to clean by hand or in the dishwasher.
Börner V3 TrendLine Mandoline Set
The Börner V3 Mandoline is a versatile slicer that goes far beyond just making fries. This comprehensive set allows you to slice, julienne, and dice a wide array of fruits and vegetables with precision and speed. It includes a collection tray that fits perfectly underneath to contain the mess.
Safety is a key feature, with a supplied safety holder to protect your fingers and non-slip rubber feet for stability. The included Multibox provides a space-saving way to store the entire set safely in a kitchen drawer, keeping all components organized.
NEWTRY Electric Vegetable Slicer Machine
The NEWTRY Electric Slicer is a commercial-grade machine built for high-volume processing. It features an exceptionally sharp and durable blade that can be easily disassembled for cleaning. This slicer is designed for efficiency, capable of handling everything from soft tomatoes to dense potatoes and carrots.
A unique feature of this model is its dual electric and manual operation. You can use it as a standard electric slicer, or remove the outer shell and attach the included handle for manual use. The thickness is fully adjustable from 0 to 10mm (0-25/64 inch), giving you complete control over your slice size.
Nesco Deluxe French Fry Cutter
The Nesco Deluxe French Fry Cutter is a well-regarded manual model known for its reliability and user-friendly design. It is built to make the process of creating uniform fries simple and consistent, helping you achieve professional-looking results in your own kitchen.
This cutter typically features a robust construction with a comfortable handle that provides good leverage. Its design focuses on functionality and ease of cleaning, making it a solid and trustworthy choice for home cooks who regularly make homemade fries.
Buying Guide: How to Choose the Best French Fry Cutter
I know how frustrating it can be to buy a kitchen gadget that doesn’t live up to the hype. To help you avoid that, I’ve put together this guide on what to look for when you’re shopping for a french fry cutter. The right tool can make a huge difference in your cooking routine, turning a tedious task into a quick and easy one.
First, consider the material and build quality. This is probably the most important factor. You’ll find cutters made from plastic, stainless steel, or a combination of both. All-plastic models are often more affordable, but they might not stand up to heavy use or harder vegetables. I prefer models with a stainless steel cutting grid. They are more durable, provide cleaner cuts, and are generally easier to clean. Look for a sturdy frame that feels solid in your hands and doesn’t flex too much when you apply pressure.
Next, think about the type of mechanism. The most common is the push-down or plunger style. You place a potato on a base, lower a cutting grid onto it, and push down with force. These are generally very effective. Another popular type is the lever-style cutter, which often has a longer handle to give you more mechanical advantage. This can be a real lifesaver if you have weaker wrists or plan on processing a lot of potatoes at once. For me, the lever style is often the easier and safer option.
Safety is a huge concern when you’re forcing a sharp blade through a hard potato. Look for features that protect your fingers. A good french fry cutter should have a plunger that fully covers the blades or a design that keeps your hands well away from the cutting action. Non-slip feet are also a must-have feature. There’s nothing worse than the whole contraption sliding across the counter as you’re trying to push down.
Finally, consider versatility and cleanup. Some cutters come with interchangeable blades that let you make crinkle cuts, thin shoestring fries, or even thicker steak fries. If you like variety, this is a fantastic feature. When it comes to cleaning, a simple design with fewer nooks and crannies is best. Many stainless steel grids are dishwasher safe, which is a big plus. However, I always recommend rinsing the blade immediately after use to prevent starchy potato residue from sticking and becoming difficult to remove later.
FAQ
What is the best material for a french fry cutter?
In my experience, a french fry cutter with a stainless steel cutting blade is the best choice. While plastic models are cheaper, the steel is far more durable and provides a cleaner cut through the potato. It’s less likely to bend or break under pressure and will last for years. The body or frame can be made of durable plastic, but the cutting component itself should be metal for the best performance.
Can I use a french fry cutter for other vegetables?
Yes, absolutely. I use mine for more than just potatoes. They work very well for other firm vegetables like sweet potatoes, zucchini, and carrots. Just make sure the vegetable is firm enough to withstand the pressure. Softer vegetables like tomatoes will likely just get squashed. Always check the manufacturer’s guidelines for what is safe to use with your specific model.
How do I clean my french fry cutter safely?
Cleaning is crucial because of the sharp blades. The safest way I’ve found is to rinse the cutter immediately under warm running water to remove any starchy residue. Use a soft brush, like a dish brush, to scrub the grid and dislodge any stuck-on pieces. Many models are dishwasher safe on the top rack, but I always hand-wash the blade to preserve its sharpness and ensure I don’t accidentally cut myself when loading or unloading the dishwasher.
Why are my fries sticking together in the cutter?
This is a common issue and it usually happens because the potato is too starchy or wet. I find that soaking the cut potatoes in cold water for 20-30 minutes before cooking helps to remove excess surface starch, which prevents them from sticking. Also, make sure your cutter blades are sharp; dull blades can mash the potato rather than slicing cleanly through it, causing the pieces to cling together.
Are lever-style cutters better than push-down models?
It often comes down to personal preference and physical ability. I think lever-style cutters are generally easier to use, especially for larger quantities or harder vegetables, because the long handle provides more leverage. This makes the process require less brute force. Push-down models are perfectly effective for occasional use, but if you plan to use your french fry cutter frequently or have any concerns about wrist strength, the lever style is a great investment.
What should I do if my cutter gets stuck on a potato?
If the plunger gets stuck, don’t force it further as this could damage the cutter or cause injury. First, try gently rocking the plunger back and forth to see if it loosens. If that doesn’t work, carefully lift the entire cutter (with the potato still inside) and tap the base firmly on the counter. This can help dislodge the potato. To prevent this, make sure you’re using the right size potato for your cutter and that the blades are clean and sharp.