The comforting aroma of freshly baked bread is a timeless pleasure, and a modern bread maker brings that experience effortlessly into your kitchen. These versatile appliances automate the entire process, from mixing and kneading to rising and baking, delivering a perfect loaf with minimal effort. Whether you’re a seasoned baker or a complete novice, a bread machine can help you create everything from classic white and hearty whole wheat to gluten-free and artisanal loaves.
With so many models available, selecting the right one for your needs can be overwhelming. This roundup of the best bread makers for 2025 is designed to guide you through the top options on the market. We’ve evaluated machines based on their features, program variety, capacity, and unique innovations to help you find the ideal appliance for your home bakery.
The Best Bread Makers for Your Kitchen
- Breville BBM800XL Custom Loaf Bread Maker
- Amazon Basics Programmable Bread Maker
- OSIPOTO 17 in 1 Automatic Bread Machine
- Elite Gourmet EBM8103CG Programmable Bread Maker
- Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus
- Cuisinart CBK-110C Compact Automatic Bread Maker
- Hamilton Beach Digital Electric Bread Maker
- KBS 17-in-1 Bread Maker with Auto Nut Dispenser
- Zojirushi BB-HAC10 Home Bakery Mini Breadmaker
- Oster 2-Pound Expressbake Bread Maker
Breville BBM800XL Custom Loaf Bread Maker
The Breville Custom Loaf is a high-performance machine designed for bakers who value personalization. It features a smart LCD display that guides you through the process and allows you to monitor progress from start to finish. With over 13 automatic programs, including dedicated settings for gluten-free and yeast-free bread, it handles a wide range of baking needs.
What sets this model apart is its ability to create and store nine custom programs. You can add your personal recipes and fine-tune settings for truly unique loaves. The three crust color options further enhance the customization, ensuring every loaf is baked to your exact preference, from a light golden finish to a dark, hearty crust.
Amazon Basics Programmable Bread Maker
For those seeking straightforward functionality and reliable performance, the Amazon Basics Programmable Bread Maker is an excellent choice. This 550-watt machine automates the entire bread-making process, seamlessly handling the mixing, kneading, rising, and baking to produce a fresh 2-pound loaf. Its simple design and clear LCD display make it very user-friendly.
It comes with 14 different settings to prepare various types of bread, dough, and even gluten-free options. A standout feature is the ExpressBake setting, which can bake a loaf in under 90 minutes—perfect for when you need fresh bread in a hurry without sacrificing quality.
OSIPOTO 17 in 1 Automatic Bread Machine
The OSIPOTO Bread Machine is built with beginners in mind, offering a high success rate for effortless homemade bread. Its operation is simple: just add the ingredients, select one of the 17 programs, and the machine takes care of the rest. This makes it an ideal appliance for anyone new to baking or for families who want consistent results with minimal effort.
With a large 2-pound capacity and options for 1, 1.5, and 2-pound loaves, it can accommodate different household needs. The three crust settings (light, medium, and dark) provide additional control over your final product, ensuring everyone gets their perfect slice.
Elite Gourmet EBM8103CG Programmable Bread Maker
Health-conscious bakers will appreciate the Elite Gourmet Bread Maker, which features a PFAS-free, non-toxic ceramic-coated pan. This ensures your bread is baked in a safe environment, free from harmful chemicals. The machine can produce loaves up to 2 pounds, with specific settings for 1-pound and 1.5-pound sizes as well.
It is pre-programmed with 19 different menu options, covering a wide spectrum from basic white and wheat bread to more specialized items like pizza dough. This variety makes it a versatile kitchen tool that goes beyond simple loaf baking.
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus
The Zojirushi Virtuoso Plus is a premium bread maker known for its advanced baking technology. It features dual heaters on the lid and bottom, which promote even baking and perfect browning on all sides of the loaf. The double kneading blades work thoroughly to develop gluten, resulting in a superior texture and rise.
This model includes several specialized courses for healthy baking, such as Multigrain, Gluten-Free, Salt-Free, and Vegan. For those short on time, the rapid courses can bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes without compromising on quality.
Cuisinart CBK-110C Compact Automatic Bread Maker
The Cuisinart Compact Bread Maker is designed to fit neatly on your countertop while still baking a full 2-pound loaf. It fully automates the bread-making process, mixing, kneading, rising, and baking your bread before switching to a keep-warm function. Its streamlined design is both functional and aesthetically pleasing.
With 12 preprogrammed menu options, you can easily make a variety of breads and doughs. You have further control over your bake with three loaf sizes and three crust shades, allowing for a high degree of customization in a compact unit.
Hamilton Beach Digital Electric Bread Maker
Hamilton Beach makes homemade bread accessible with a simple three-step process: add ingredients, select a cycle, and press start. This model includes 14 settings, covering essentials like Basic, French, and Whole Grain, as well as faster options with its 1, 1.5, and 2-pound Express cycles.
It offers full customization with three loaf sizes and three crust color settings. The inclusion of an Artisan Dough program is a notable feature for those who enjoy shaping and baking specialty breads in their oven.
KBS 17-in-1 Bread Maker with Auto Nut Dispenser
The KBS Bread Maker is a feature-packed machine with 710W infrared dual heaters for even baking and a crispier crust. Its innovative ceramic pan is free from PTFE and PFOA, making it a healthy choice for your family. The machine includes 17 automatic programs, extending its functionality to making jam, yogurt, and cakes.
A unique advantage is the built-in auto nut dispenser, which automatically adds mix-ins like nuts and fruits at the optimal time during the cycle. Combined with a 15-hour timer, a keep-warm function, and an advanced touch panel, this model offers professional-level features for the home baker.
Zojirushi BB-HAC10 Home Bakery Mini Breadmaker
Ideal for smaller households or those with limited counter space, the Zojirushi Mini Breadmaker specializes in producing perfect 1-pound loaves. Despite its compact size, it is a fully programmable machine capable of baking bread, making cake and cookie dough, and even preparing fresh fruit jams.
It includes a quick-bake cycle for faster results and a 13-hour delay timer, so you can wake up to the smell of fresh bread. The viewing window and convenient carrying handle are thoughtful additions that enhance the user experience.
Oster 2-Pound Expressbake Bread Maker
The Oster Expressbake Bread Maker is designed for efficiency, focusing on delivering fresh bread quickly. Its core strength lies in its ability to produce a 2-pound loaf through an automated process that requires minimal input from the user. This makes it a solid, no-fuss option for everyday baking.
While specific features may vary, Oster models are generally known for their reliability and user-friendly controls. The Expressbake function is a key benefit for busy individuals and families who want homemade bread without a long wait.
Buying Guide: How to Choose the Best Bread Makers 2025
I have been making my own bread for years, and finding the right machine makes all the difference. With so many models promising to be the best bread makers 2025 has to offer, it can be overwhelming. I am here to help you break down what really matters so you can find a machine that fits your kitchen and your lifestyle perfectly.
First, consider the loaf size. Most machines offer a few options, typically ranging from 1-pound to 2.5-pound loaves. If you are baking for one or two people, a smaller 1-pound or 1.5-pound loaf is ideal to avoid waste. For a larger family or if you want leftovers for sandwiches all week, a 2-pound capacity is a better fit. I find the 2-pound loaf to be the most versatile for my household.
Next, look at the programs and settings. A basic machine will handle white and whole wheat bread, but if you want more variety, look for settings for gluten-free dough, quick breads, jam, or even cake. A “dough only” cycle is a must-have for me; it lets the machine do the hard work of kneading and rising, and then I can shape the dough into baguettes, rolls, or pizza crusts to bake in my oven. A delay timer is another fantastic feature, allowing you to load the ingredients at night and wake up to the smell of fresh bread.
The shape of the loaf pan is a bigger deal than you might think. Most machines produce a tall, rectangular loaf, which is great for uniform sandwich slices. However, some models have a horizontal pan that creates a longer, lower loaf, similar to what you would buy from a bakery. This often fits better in a standard toaster. Think about how you primarily plan to use your bread.
Finally, do not overlook the crust control setting. This lets you choose between light, medium, and dark crusts. Everyone has a preference, and this feature ensures you get the perfect toast every time. For a truly custom experience, some of the best bread makers 2025 will feature also include a custom programming option, letting you save your favorite cycles.
My last piece of advice is to think about cleanup. A non-stick pan is standard and a huge help, but also check if the paddle (or kneading blade) is easy to remove and clean. Some get stuck in the baked loaf, which can be a minor annoyance. A machine with a viewing window is nice, but it is not essential; the real joy is opening the lid at the end of the cycle.
FAQ
Is it really cheaper to make bread with a bread maker?
In my experience, yes, it is significantly cheaper over time. The initial cost of the machine is your main investment. After that, the ingredients for a basic loaf—flour, yeast, water, salt, a bit of sugar and oil—cost only a fraction of a premium artisanal loaf from the store. You also save on gas from trips to the bakery. If you eat bread regularly, the machine pays for itself.
Can I use regular all-purpose flour, or do I need bread flour?
You can absolutely use regular all-purpose flour, and I do it often. Bread flour has a higher protein content, which develops more gluten and can give you a chewier, taller loaf. For most everyday sandwich bread, all-purpose flour works perfectly well. I suggest you start with what you have and experiment later with bread flour to see if you prefer the texture.
Why did my bread not rise properly?
This is a common frustration, and it usually comes down to a few culprits. The most likely cause is old or dead yeast. Always check the expiration date and store yeast in the refrigerator or freezer. Using water that is too hot can kill the yeast, while water that is too cold will not activate it. Liquid temperatures between 105°F and 115°F (40°C to 46°C) are ideal. Also, be precise with your measurements, especially salt, as too much can inhibit rising.
How do I prevent a hole in the bottom of my loaf from the paddle?
This is one of the few universal quirks of bread machines. The kneading paddle has to stay in the pan during baking, which leaves a small hole. Some bakers try to remove the paddle just before the final rise, but this is tricky and can deflate the dough. I have found the easiest solution is to just plan for it. Once the bread is cool, I slice the loaf and use the end pieces with the hole for things like breadcrumbs or croutons.
Are bread makers difficult to clean?
Not at all, and this is one of their best features. The main bread pan almost always has a non-stick coating. After the bread is out and the pan has cooled, I just wash it with warm, soapy water. The paddle can sometimes be stubborn to clean if dough gets stuck in the crevices, so I let it soak for a few minutes. The exterior of the machine just needs a quick wipe with a damp cloth. It is far easier than cleaning a mixer and a countertop covered in flour.
What makes a model one of the best bread makers 2025?
For me, the best bread makers 2025 will combine reliability with smart features. It should have a consistent heating element for even baking, a good selection of core programs (including gluten-free and dough settings), and a user-friendly interface. Features like a delay start timer, crust control, and a viewing window are nice bonuses. Ultimately, the best machine is the one you will use regularly that fits your budget and makes the kind of bread you want to eat.