A well-curated cheese platter is more than just a serving dish; it is the centerpiece of any gathering. The right board elevates your presentation, keeps ingredients organized, and enhances the overall experience for you and your guests. From rustic wood to modern slate, the material and design of your cheese board can complement your style and functional needs.
Choosing the perfect platter depends on the occasion, the number of guests, and your personal aesthetic. Whether you need a large surface for a party, a compact board for easy storage, or a complete set with tools, there is an ideal option for every host. This roundup highlights a variety of the best cheese platters available to help you make an informed decision.
The Best Cheese Platters for Serving
- ROYAL CRAFT WOOD Charcuterie and Cheese Board
- Lipper International Acacia Tree Bark Footed Server
- Picnic at Ascot Bamboo Cheese Board with Knife Set
- Shanik Acacia Wood Charcuterie Board Set
- RoyalHouse Bamboo Round Cheese Board and 4 Knives Set
- Fox Run Round Slate Cheese Board
- Teakhaus Marine Cutting Board with Juice Groove
- Linoroso Reversible Acacia Wood Cheese Board
- Farberware 3-Piece Wood Cutting Board Set
- John Boos Block Reversible Maple Cutting Board
ROYAL CRAFT WOOD Charcuterie and Cheese Board
This large bamboo board serves as a statement piece for any table setting. Its sleek, modern design is crafted from 100% sustainably sourced bamboo, making it a timeless and environmentally conscious choice. The board is designed to fit in with any kitchen or dining decor, providing a clean and organized foundation for your cheese and charcuterie spreads.
Functionality is a key feature, with deep grooves on either side to prevent crackers and nuts from sliding off. The extra-large, non-porous surface is water-resistant and durable, ensuring it will last for years of entertaining. Slip-resistant tabs on the underside keep the board stable during use, while the integrated handles make it easy to carry.
Lipper International Acacia Tree Bark Footed Server
For a serving piece with rustic appeal and unique character, the Lipper International server is an excellent option. Each board is individually handcrafted from durable acacia wood, ensuring no two are exactly alike. The rich, dark color and natural tree bark texture bring an organic and contemporary feel to your presentation.
The footed design is a practical feature that provides stability and prevents slippage on your table. This elevation also makes the board easy to pick up. Its generous size is perfect for arranging a selection of cheeses, crackers, and hors d’oeuvres, making it a functional and artistic addition to your serving collection.
Picnic at Ascot Bamboo Cheese Board with Knife Set
This innovative cheese board solves the problem of storage without sacrificing serving space. Its unique patented design swivels open from a compact wedge into a large, 18-inch diameter tiered serving board. This makes it an ideal choice for those with limited storage space who still want a substantial platter for parties.
The board includes a fully integrated drawer that houses a three-piece cheese knife set. Having the knives stored directly within the board ensures you always have the right tools on hand. Backed by a lifetime warranty, this product is designed for quality and long-term use, providing a complete serving solution in one elegant package.
Shanik Acacia Wood Charcuterie Board Set
The Shanik set is crafted from premium-grade acacia wood, known for its durability and rich, deep color. This material ensures the board is sturdy enough for regular use while providing a beautiful surface for presentation. The natural wood grain pattern makes each board unique and visually appealing.
This is a complete serving set that includes three knives and ceramic bowls, offering everything you need to create an impressive cheese and charcuterie display. The board itself has an ergonomic design with ample space for a variety of cheeses, meats, fruits, and crackers. It is a versatile option suitable for any social gathering.
RoyalHouse Bamboo Round Cheese Board and 4 Knives Set
This round bamboo cheese board features an elegant design that adds sophistication to any table setting. The round shape is perfect for creating a circular charcuterie display that allows guests easy access from all sides. It is an attractive centerpiece for anniversary celebrations, weddings, and other special events.
A key feature is the slide-out cutlery drawer that neatly stores a set of four specialized knives. This integrated storage keeps your tools organized and readily available. The convenience of having a complete set, combined with the board’s stylish appearance, makes it a highly functional and giftable item.
Fox Run Round Slate Cheese Board
For a dramatic and rustic presentation, the Fox Run slate board offers a unique alternative to wood. Made from natural slate, this board provides a dark, smooth backdrop that makes the colors of your cheeses and accompaniments stand out. The sealed surface is completely food-safe and easy to clean.
Slate has the practical benefit of retaining temperature, which helps keep cheeses cool longer than on a wooden board. This characteristic makes it excellent for extended serving periods. Its authentic look is perfect for creating a charcuterie display with a modern, industrial, or rustic feel.
Teakhaus Marine Cutting Board with Juice Groove
This Teakhaus board is a multifunctional workhorse that excels as both a preparation surface and a serving platter. Made from real, FSC-certified teak wood, it is naturally durable and moisture-resistant. The wood’s beauty and aesthetics make it a perfect choice for serving cheese, charcuterie, or bread at a party.
The board features a practical juice groove around the perimeter, which is ideal for containing liquids from fresh fruits or moist cheeses when used for serving. Its reversible design provides two usable surfaces, and the corner hole allows for easy hanging storage. It is a versatile piece for any home kitchen.
Linoroso Reversible Acacia Wood Cheese Board
The Linoroso board is crafted from a single piece of non-spliced acacia wood, which gives it superior strength and a unique, continuous grain pattern. This one-piece construction minimizes stress points, making the board highly resistant to cracking and moisture absorption over time.
Its reversible design offers dual functionality: one side features a juice groove perfect for serving cheeses and hors d’oeuvres, while the other side provides a flat surface ideal for slicing and chopping. This versatility makes it a practical tool for both food preparation and elegant presentation.
Farberware 3-Piece Wood Cutting Board Set
This set provides excellent value and versatility with three reversible bamboo boards in assorted sizes. Bamboo is a strong, sustainable material that is easy on knife blades and highly durable. The different sizes allow you to select the perfect board for any task, from a small snack to a large party platter.
Each board features built-in handles for easy carrying and hanging storage. The reversible surfaces mean you can use one side for food preparation and the other for serving, keeping your presentation clean. This set is a practical choice for anyone needing flexible and functional kitchen tools.
John Boos Block Reversible Maple Cutting Board
John Boos Blocks are renowned for their professional quality and durability. This reversible maple cutting board is a classic piece built to last a lifetime. The hard maple surface is gentle on knives and provides a perfect, sturdy base for both food preparation and serving.
Its substantial weight and seamless construction signify high quality. The reversible design offers two large work surfaces, making it incredibly versatile in the kitchen. While it serves as an exceptional cutting board, its beautiful finish and robust presence also make it an impressive serving platter for cheeses and charcuterie.
Buying Guide: How to Choose the Best Cheese Platters for Serving
Putting together a great cheese board is one of my favorite parts of hosting, but it all starts with the foundation: the platter itself. I’ve learned that the right platter isn’t just a plate; it’s a stage for your culinary creation. Over the years, I’ve used everything from a basic cutting board to an elaborate marble slab, and I’ve figured out what really matters when you’re shopping for one. The goal is to find something that complements your food and your style without causing a headache.
First, think about size and shape. I always consider how many people I’m typically serving. A small, round board is perfect for an intimate gathering for two, while a large, rectangular one is my go-to for a party. I also look for platters with a slight lip or raised edge. This isn’t a deal-breaker, but it does a fantastic job of containing crumbs and preventing any runaway olives or nuts from rolling onto the table. For shape, a classic rectangle is practical, but don’t be afraid of ovals, circles, or even something more unique—it can add a lot of character to your table.
Material is probably the most important decision. Wood is my top choice for a classic, rustic feel. It’s gentle on knife blades and has a natural warmth. I prefer hardwoods like acacia or bamboo because they’re durable and often have beautiful grain patterns. Just remember they require a bit of care with oiling. Slate and marble are stunning for a more modern, elegant presentation. They provide a dark or light contrasting background that really makes the colors of the cheese and accompaniments pop. The cool surface is also great for keeping cheese at a good temperature. For easy cleanup, I sometimes use a high-quality plastic or ceramic platter. They are often dishwasher safe and come in countless designs.
Finally, consider functionality and your personal style. Some platters come with built-in compartments or small bowls for jams and honey, which I find incredibly useful. Others are simple and sleek, letting the food be the star. Think about how you’ll store it—a large, heavy marble board is beautiful but needs a permanent home, while a set of wooden boards might stack neatly in a cupboard. Your choice should reflect how you entertain. Whether you prefer a rustic, farmhouse look or a sleek, contemporary aesthetic, your platter is an extension of your hospitality. Finding the right one makes assembling your 10 best cheese platters for serving feel effortless and fun.
Frequently Asked Questions
What is the best wood for a cheese platter?
I get this question a lot. For durability and beauty, I lean towards hardwoods like acacia, teak, or maple. They are tough enough to handle knife marks without splintering and often have a natural resistance to moisture. Bamboo is another excellent, eco-friendly option as it’s very hard and sustainable. I tend to avoid softwoods like pine, as they can be easily gouged and might impart a resinous flavor to your food. No matter the wood, make sure it’s properly sealed with a food-safe mineral oil or beeswax finish.
Can I cut cheese directly on the platter?
You absolutely can on a wooden or certain composite platters, and I often do for a casual feel. It adds to the rustic, communal vibe. However, if your platter is made of a softer wood, slate, marble, or a delicate material, I recommend using a separate cutting board for slicing to prevent permanent scratches and damage. For softer cheeses, a cheese spreader or small knife used directly on the platter is usually fine. It really depends on the hardness of your platter surface and how concerned you are about maintaining its pristine look.
How do I clean and maintain a wooden cheese board?
Proper care will make a wooden platter last for years. I never put mine in the dishwasher. Instead, I wash it quickly by hand with warm water, a small amount of mild soap, and a soft cloth, then dry it immediately and thoroughly. Letting it air-dry can cause warping or cracking. About once a month, or whenever it starts to look dry, I rub it with food-grade mineral oil. This replenishes the wood, protects it from moisture and stains, and keeps it looking rich and new. It’s a simple ritual that I find quite satisfying.
What size cheese platter do I need for a party?
My rule of thumb is to plan for about 1 to 1.5 ounces of each cheese per person, and then choose a platter that gives everything a little room to breathe. A platter that is 12×9 inches is a good medium size that can comfortably serve 4-6 people. For a larger party of 8-12, I look for something around 18×12 inches or larger. It’s always better to have a platter that is slightly too big than one that is too small and overcrowded. An overcrowded board is difficult for guests to navigate and doesn’t look as appealing.
Are marble and slate platters practical for everyday use?
They are practical, but with a few caveats. I love them for their stunning visual appeal and cool surface, which is ideal for serving cheese. However, they are heavy and can be fragile if dropped. Slate can sometimes develop a chalky residue over time, and both materials can be scratched by knives, so I use a separate board for cutting. They are also porous and can stain if something like beetroot or berry jam is left on them for too long. For a frequent, casual user, a wooden board might be more forgiving, but for special occasions, marble and slate are hard to beat.
What should I put on a cheese platter besides cheese?
This is where the fun begins for me. I always include a variety of textures and flavors. Start with 3-5 different cheeses (soft, hard, blue, etc.). Then, add a couple of carbohydrates for balance, like a sliced baguette, water crackers, and breadsticks. For sweetness, I include fresh or dried fruit like grapes, figs, or apricots. For salty and savory elements, I add nuts (almonds, walnuts) and maybe some olives or cured meats. Finally, I never forget one or two condiments, such as a grainy mustard, a sweet honey, or a tangy chutney. This variety ensures there’s something for every palate.