Thanksgiving is a time for cherished traditions, and for many, that includes serving a perfectly cooked, golden-brown turkey. While roasting is the classic method, frying a turkey delivers incredibly juicy meat with a wonderfully crispy skin in a fraction of the time. Choosing the right equipment is essential for achieving that ideal result and, most importantly, for ensuring a safe cooking experience.
From traditional outdoor propane fryers to innovative oil-less models and convenient indoor electric options, the market offers a variety of solutions to suit different needs and cooking environments. This roundup highlights eight of the best turkey fryers to help you find the perfect one for your holiday feast, whether you’re a seasoned pro or trying this method for the first time.
The Best Turkey Fryers for Your Thanksgiving Feast
- Charbroil The Big Easy TRU-Infrared Oil-Less Turkey Fryer
- King Kooker Portable Propane Outdoor Deep Frying Package
- CreoleFeast Propane 30 Qt. Turkey and 10 Qt. Fish Fryer Set
- GasOne 30QT Turkey Fryer Set and Seafood Boil
- VIVOHOME 30 Qt. Aluminum Turkey Deep Fryer Pot
- Butterball XL Indoor Electric Turkey Fryer
- Masterbuilt Butterball Indoor Electric Turkey Fryer
- Bayou Classic 1118 30-Quart Outdoor Turkey Fryer Kit
Charbroil The Big Easy TRU-Infrared Oil-Less Turkey Fryer
For those who want the flavor of fried turkey without the potential hazards and mess of a large pot of oil, the Charbroil Big Easy is a fantastic solution. Its innovative TRU-Infrared cooking technology radiates heat evenly, cooking turkeys up to 16 pounds thoroughly without any flare-ups. This method seals in the natural juices, resulting in a moist bird with a beautifully browned, crispy exterior.
The unit is designed for straightforward operation with a reliable rotary ignition system that ensures quick and easy starts. As an oil-less fryer, it is a safer alternative that also simplifies cleanup, making your Thanksgiving preparation much more manageable. Its stainless steel construction promises durability for many holiday seasons to come.
King Kooker Portable Propane Outdoor Deep Frying Package
The King Kooker package is a robust and reliable choice for traditional deep-frying enthusiasts. It features a heavy-duty welded outdoor cooker paired with a powerful 33,000 BTU cast burner, providing ample heat to get your oil to the perfect temperature quickly. This setup is built for performance and longevity, ready to handle your Thanksgiving turkey year after year.
This comprehensive package includes a 29-quart aluminum pot with a lid and a matching frying basket, giving you everything you need to get started. Its portable design makes it easy to move around your outdoor cooking space. If you appreciate a straightforward, no-fuss approach to outdoor frying, the King Kooker is a solid and trustworthy option.
CreoleFeast Propane 30 Qt. Turkey and 10 Qt. Fish Fryer Set
Versatility is the hallmark of the CreoleFeast fryer set. It comes with two pots: a large 30-quart pot for a whole turkey and a smaller 10-quart pot perfect for sides like french fries or a batch of chicken wings. The high-output 50,000 BTU cast iron burner provides the power needed for efficient cooking, while the adjustable air control helps maintain a clean, blue flame.
Beyond frying, this set is designed for boiling and steaming, making it ideal for soups, stews, and seafood boils. The package is exceptionally complete, including a thermometer, marinade injector, lifting hook, and more. For the cook who enjoys preparing a variety of outdoor meals, this set offers tremendous value and functionality.
GasOne 30QT Turkey Fryer Set and Seafood Boil
The GasOne fryer set is a complete 7-in-1 kit that prioritizes safety and a rewarding cooking experience. It includes all the essentials: a propane cooker, a 30-quart stockpot with a perforated basket, a thermometer, a marinade injector, and a turkey rack. The construction features a heavy-duty alloy steel and aluminum frame with a cast iron burner head for reliable performance.
This setup is incredibly versatile, allowing you to fry a Thanksgiving turkey or boil a large batch of crawfish, crab, or lobster with ease. The thoughtful inclusion of all necessary accessories means you have everything on hand for a successful outdoor cooking session. It’s a great all-in-one solution for those who value preparedness and quality.
VIVOHOME 30 Qt. Aluminum Turkey Deep Fryer Pot
Power and stability define the VIVOHOME turkey fryer. Its cast iron burner can output a maximum of 54,000 BTU, delivering rapid heating and consistent temperature control for frying a turkey up to 20 pounds. The pot and basket are constructed from durable aluminum for excellent heat conduction, and the burner features a sturdy, triangular steel stand for safety during use.
This unit is designed for more than just frying; by removing the basket, you can use the pot to boil soups, corn, potatoes, or a classic low country boil. Its versatility makes it a valuable piece of equipment for various outdoor gatherings beyond Thanksgiving, from camping trips to summer barbecues.
Butterball XL Indoor Electric Turkey Fryer
When outdoor cooking isn’t an option due to weather or space constraints, the Butterball XL Indoor Electric Fryer provides a safe and convenient alternative. This stainless-steel unit allows you to enjoy a fried turkey from the comfort of your kitchen. It eliminates the need for propane and is designed with integrated safety features for peace of mind.
As a product from the trusted Butterball brand, it is engineered specifically for cooking turkey. The electric operation gives you consistent temperature control, and indoor use means you can cook your Thanksgiving centerpiece regardless of the conditions outside. It’s an excellent choice for apartment dwellers or those who prefer the convenience of indoor cooking.
Masterbuilt Butterball Indoor Electric Turkey Fryer
The Masterbuilt Butterball fryer is another leading option for indoor turkey frying. It combines the safety of an electric appliance with the trusted name of Butterball, offering a user-friendly way to achieve a golden-brown turkey. This fryer is designed to contain splatter and maintain a consistent oil temperature for even cooking results.
Its indoor capability makes it a year-round solution for fried turkey, free from the concerns of wind or rain. The system is generally straightforward to set up and use, making it accessible for cooks of all experience levels. If you want the classic fried turkey taste with the convenience and safety of a countertop appliance, this model is a top contender.
Bayou Classic 1118 30-Quart Outdoor Turkey Fryer Kit
The Bayou Classic 1118 is a well-regarded kit in the world of outdoor frying. It is built to be a durable and efficient system for deep-frying a whole turkey. The kit typically includes a high-pressure burner and a spacious 30-quart pot, providing the power and capacity needed for a successful Thanksgiving cook.
Known for its robust construction, this fryer is made to withstand the rigors of outdoor use. The burner delivers intense heat to quickly bring oil up to temperature and recover it after the turkey is added. For those who prefer a powerful, traditional outdoor propane fryer from a recognized brand, the Bayou Classic is a reliable and popular choice.
Buying Guide: How to Choose the Best Turkey Fryer
Choosing the right turkey fryer can feel like a big decision, especially with all the options out there. I’ve fried my fair share of turkeys, and I can tell you that not all fryers are created equal. The key is to think about your specific needs, from the size of your bird to the type of fuel you’re comfortable using. Let’s break down the main things you should consider before you make your purchase for the 8 best turkey fryers for Thanksgiving.
First up is capacity. This is probably the most important factor. You need a pot that’s big enough to safely hold your turkey without the oil bubbling over. A good rule of thumb is to choose a pot that holds at least 28 quarts, but 30 quarts is even better. This gives you plenty of room for a 12 to 14-pound turkey and enough oil to fully submerge it. Don’t forget to account for displacement; the turkey will push the oil level up significantly. Always do a dry run with your turkey and water to check the fill line before you ever add oil.
Next, consider the material of the pot. Aluminum is the most common because it’s lightweight and heats up quickly. It’s a great choice for most home cooks. Stainless steel is another option; it’s more durable and resistant to rust, but it’s often heavier and more expensive. Some high-end models use aluminum with a stainless steel cladding for the best of both worlds. I prefer a pot with a non-stick interior, as it makes cleanup after the big feast a whole lot easier.
Then there’s the fuel type. Propane is the standard for outdoor turkey fryers. It gets incredibly hot, which is perfect for achieving that crispy skin and juicy interior. Most fryers come with a high-pressure propane burner. Electric fryers are a newer, and often safer, alternative. They’re great if you want to fry indoors (in a well-ventilated area, of course) or if your outdoor space doesn’t allow for an open flame. They heat up more slowly but offer more precise temperature control, which can be a big plus for beginners.
Finally, don’t overlook the included accessories. Look for a kit that comes with a roasting rack, a lifter or hook for lowering and raising the turkey, and a reliable thermometer. A built-in thermometer on the pot is a fantastic feature that helps you maintain the perfect oil temperature. Safety features are non-negotiable. A sturdy, stable base is essential to prevent tipping. Some models also have breakaway cords or lids to contain potential flare-ups. Taking the time to choose the right equipment will make your Thanksgiving frying experience a success.
Frequently Asked Questions
How much oil do I need for a turkey fryer?
This is a classic question, and the answer is to use the water displacement method. Place your turkey in the empty, cool pot. Then, add water until it covers the turkey by an inch or two. Pull the turkey out, and mark the water line. This is your maximum oil fill line. Dry the pot thoroughly before adding your oil. For a standard 12-14 pound turkey, you’ll typically need about 4 to 5 gallons of oil. Never fill the pot past this line, as the oil will expand and bubble up when the turkey is added.
Can I fry a turkey indoors?
I strongly advise against using a traditional propane turkey fryer indoors. They produce a massive amount of heat, release combustible gases, and pose a serious fire and carbon monoxide risk. If you want to fry indoors, your only safe option is a specifically designed electric turkey fryer. These are self-contained units that are much safer for indoor use, but you should still use them in a well-ventilated kitchen, away from any cabinets or flammable materials.
What is the best oil to use for frying a turkey?
You want an oil with a high smoke point. This means the oil can get very hot without burning and creating off-flavors. My top choices are peanut oil and canola oil. Peanut oil is a favorite because it has a very high smoke point and adds a subtle, nutty flavor. Canola oil is a great, more neutral-tasting, and often more affordable alternative. Avoid oils like olive oil or butter, as they have low smoke points and will burn.
How long does it take to fry a turkey?
The general rule is about 3 to 4 minutes per pound. So, for a 12-pound turkey, you’re looking at roughly 36 to 48 minutes of cook time. However, the only way to know for sure is to use a meat thermometer. The turkey is done when the internal temperature in the thickest part of the breast reaches 165 degrees Fahrenheit and the thigh reaches 175 degrees Fahrenheit. Always let the turkey rest for at least 20-30 minutes before carving to allow the juices to redistribute.
Is it safe to reuse the frying oil?
Yes, you can reuse the oil, but only if you filter it properly. After frying, let the oil cool completely but not solidify. Then, strain it through a fine-mesh strainer or cheesecloth into its original container to remove any food particles. Stored in a cool, dark place, the oil can be reused a few times. You’ll know it’s time to replace the oil if it becomes dark, foamy, or develops an off smell.