10 Best Immersion Blenders for Soups and Sauces

Creating the perfect soup or sauce requires more than just great ingredients; it demands the right tools to achieve that smooth, velvety texture. An immersion blender is the secret weapon for home cooks, allowing you to blend directly in the pot for easy preparation and cleanup. From silky bisques to homemade mayonnaise, the right stick blender can make all the difference in your culinary results.

With so many models on the market, choosing the best one can be a challenge. This roundup simplifies your search by highlighting ten of the best immersion blenders, each with unique strengths. Whether you need maximum power, versatile attachments, or a comfortable grip, there is an option here to help you achieve professional-quality results in your own kitchen.

The Best Immersion Blenders for Your Kitchen

  1. Braun MultiQuick 7 3-in-1 Immersion Blender with Food Processor
  2. Immersion Blender 5 in 1 Hand Blender, Abuler 1000W Hand Mixer Stick
  3. Mueller Immersion Blender Handheld – 8 Speed Stainless Steel Electric Hand Blender
  4. KitchenAid Variable Speed Corded Hand Blender KHBV53, Empire Red
  5. Braun MultiQuick 5 Immersion Hand Blender with Dual Speed + Turbo
  6. Breville BSB510XL Control Grip Immersion Blender, Brushed Stainless Steel
  7. All-Clad Electrics Stainless Steel Immersion Blender 2 Piece Turbo Function
  8. KitchenAid KHB1231CB 2-Speed Hand Blender Electric Mixer, 8″, Cranberry
  9. Ninja BN751 Professional Plus DUO Blender, 1400 Peak Watts
  10. Vitamix Immersion Blender with Variable Speed Control

Braun MultiQuick 7 3-in-1 Immersion Blender with Food Processor

Braun MultiQuick 7 Immersion Blender

This Braun model comes with a significant endorsement, having been highly recommended by America’s Test Kitchen. Reviewers frequently praise its comfortable grip and the intuitively placed trigger-style power button, which allows for single-hand operation. Its standout feature is the Easy SmartSpeed technology, which does away with predefined settings and lets you control the power based on how firmly you press the button.

The innovative ACTIVEBlade technology uses a flexible shaft to move the blade up and down, creating 250% more active cutting surface. This motion, combined with a robust 500-watt motor, ensures exceptionally smooth and consistent results for soups and sauces without any unblended pieces. It is designed to handle tough ingredients with ease, making it a reliable choice for daily kitchen tasks.

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Immersion Blender 5 in 1 Hand Blender, Abuler 1000W Hand Mixer Stick

Abuler 5-in-1 Immersion Blender

For those seeking substantial power, the Abuler immersion blender features an impressive 1000-watt motor and a turbo boost mode. This makes quick work of pureeing hot soups, emulsifying sauces, and blending smoothies with tough, raw ingredients. It is a comprehensive set that functions as a versatile kitchen tool for a wide range of food preparation needs.

The kit includes multiple attachments: an emulsion blender, a 500ml food chopper, a 600ml beaker, a milk frother, and an electric whisk. This allows you to chop vegetables, whip cream, froth milk, and mix batters with a single device. An ergonomic non-slip handle provides a secure grip, while the 12-speed adjustable dial offers precise control over the consistency of your recipes.

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Mueller Immersion Blender Handheld – 8 Speed Stainless Steel Electric Hand Blender

Mueller Immersion Blender

The Mueller immersion blender is designed to eliminate lumpy chunks, providing smooth and consistent textures for soups, purees, and smoothies. Its slim design is surprisingly powerful, and it comes with three useful attachments to expand its functionality in the kitchen. This makes it an excellent value for home cooks looking for a capable and multi-purpose tool.

Included with the stick blender are a stainless steel blending shaft, a frother for creating milk foam for coffee, and a whisk for whipping cream or mixing batter. The ergonomic grip and non-slip handle ensure comfortable use, and the dedicated turbo mode offers an instant boost of power for tackling tougher jobs. The blade housing is also designed to help reduce splashing during use.

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KitchenAid Variable Speed Corded Hand Blender KHBV53, Empire Red

KitchenAid Variable Speed Hand Blender

KitchenAid brings its signature quality and design to this variable speed hand blender. It features a removable 8-inch blending arm with a four-point stainless steel blade that quickly processes ingredients for smooth soups, hummus, and shakes. The easy-to-use variable speed trigger switch gives you direct and immediate control over the blending power.

A key feature of this model is its US Patented removable pan guard. This thoughtful addition helps protect your pots and pans from scratches and damage while you blend directly in the cookware. This combination of power, control, and cookware protection makes it a smart choice for use with your favorite kitchen pots.

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Braun MultiQuick 5 Immersion Hand Blender with Dual Speed + Turbo

Braun MultiQuick 5 Immersion Blender

Another America’s Test Kitchen top pick, the Braun MultiQuick 5 is celebrated for its effective blending performance. Its patented PowerBell system uses ultra-hard stainless steel blades within a unique bell-shaped shaft to reduce suction and draw food inward. This results in finer, smoother textures for your purees and sauces.

This model also incorporates SplashControl technology. The floral bell shape and the strategic placement of the blades inside the bell work together to virtually eliminate splashing during use. This keeps your stovetop and countertops cleaner and makes the post-cooking cleanup process much simpler.

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Breville BSB510XL Control Grip Immersion Blender, Brushed Stainless Steel

Breville Control Grip Immersion Blender

The Breville Control Grip is engineered for superior handling and control. Its unique anti-suction technology, which features a bell-shaped blending base with internal ribbing, minimizes the liquid from spilling out of your bowl. This gives you greater command over the blending process, especially in shallow containers.

An ergonomic trigger grip provides a natural and comfortable hand position, reducing fatigue during extended use. The soft-touch finish adds to the stability and control, making it easy to maneuver. This blender is a solid fit for any home kitchen, capable of handling everything from pureed soups to homemade baby food with precision.

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All-Clad Electrics Stainless Steel Immersion Blender 2 Piece Turbo Function

All-Clad Stainless Steel Immersion Blender

All-Clad is synonymous with professional-grade cookware, and that quality extends to this immersion blender. Its powerful 600-watt motor blends a variety of foods in seconds, from milkshakes to delicate sauces and baby food. The motor is built for performance and durability, meeting the high standards expected from the brand.

This model features an extra-long 9 1/4-inch driveshaft, allowing it to reach deep into pots and tall pitchers with ease. You have full control over your results with the variable-speed dial, and the turbo button provides an instant surge of power for tackling the most demanding blending tasks.

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KitchenAid KHB1231CB 2-Speed Hand Blender Electric Mixer, 8″, Cranberry

KitchenAid 2-Speed Hand Blender

This KitchenAid hand blender offers a straightforward and effective two-speed operation for basic blending needs. It features a removable 8-inch blending arm with a fixed blade that is ready to puree soups and mix shakes right out of the box. The soft grip handle ensures comfort and control during use.

The set includes a practical 3-cup BPA-free blending jar with a lid. This jar is perfect for blending smaller batches of sauces, dressings, or smoothies, and the lid allows for easy storage in the refrigerator. It’s a simple, no-fuss option from a trusted brand.

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Ninja BN751 Professional Plus DUO Blender

Ninja Professional Plus DUO Blender

While primarily a countertop blender, the Ninja Professional Plus DUO is included for its exceptional power and versatility, which extends to soup-making. It features a more powerful motor than Ninja’s original professional model, with 1400 peak watts to crush ice and blend frozen ingredients effortlessly.

This blender comes with three preset Auto-iQ programs that take the guesswork out of making smoothies, frozen drinks, and nutrient extractions at the touch of a button. The Total Crushing blades are engineered to pulverize ingredients for consistently smooth results. The large 72-oz. pitcher and to-go cups make it ideal for preparing meals and drinks for the whole family.

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Vitamix Immersion Blender with Variable Speed Control

Vitamix is a leader in high-performance blending technology, and its immersion blender is built to the same rigorous standards. While specific details and images for this model are best confirmed on the product page, Vitamix products are generally known for their durable construction and powerful motors that handle demanding tasks with ease.

You can expect variable speed control that provides precise command over texture, from chunky salsas to perfectly smooth purees. Designed for both home and professional use, a Vitamix immersion blender is an investment in a tool that is made to last and perform reliably over many years.

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Buying Guide: How to Choose the Best Immersion Blender for Soups and Sauces

I use my immersion blender constantly, especially for making silky soups and smooth sauces. It’s a tool that saves me from washing a bulky countertop blender and makes the whole process so much faster. But not all stick blenders are created equal. If you’re looking for the best immersion blenders for soups and sauces, here’s what I focus on to get the right one for my kitchen.

First, power is a big deal. It’s measured in watts, and for tackling thick mixtures like potato leek soup or a rich marinara, you don’t want to be underpowered. I look for a motor with at least 200 watts, but if you plan on crushing ice or making nut butters, you’ll want to step up to 400 watts or more. A weak motor will struggle, leave chunks, and might even burn out. I also pay attention to the speed settings. A simple high/low switch is fine for most tasks, but variable speed control gives you more precision for emulsifying mayonnaise or hollandaise.

The design of the blending shaft, or the “business end,” is crucial. A blade that is sharply angled and made of durable, rust-resistant stainless steel will do a better job of pulling ingredients down for a smooth blend. Some models have guards around the blades to prevent splashing, which is a feature I really appreciate when working with hot liquids. The length of the shaft matters, too. A longer one is better for reaching the bottom of deep pots without making a mess.

Ease of cleaning is non-negotiable for me. The best immersion blenders for soups and sauces often have detachable shafts that are dishwasher safe. Since I’m usually blending something hot, I want to be able to take it apart easily for a quick rinse or a thorough clean. Also, consider the weight and ergonomics. You’ll be holding it for a minute or two, so a comfortable, non-slip grip is important to prevent fatigue.

Finally, think about the extras. Many immersion blenders come as a kit with a whisk attachment for whipping cream and a small chopper bowl for mincing garlic or making pesto. If you have limited storage space, a simple standalone blender might be perfect. But if you want one tool that replaces several, a full set can be a great value. By weighing these factors—power, blade design, cleanability, and attachments—you can find a model that will become your go-to tool for perfect purees every time.

Frequently Asked Questions

Can I use an immersion blender in a non-stick pot?

I get this question a lot. You have to be very careful. While the blades are not typically sharp enough to slice through the pot, they can absolutely scratch and damage the non-stick coating. I always recommend using your immersion blender in a stainless steel, glass, or enameled pot to be safe. If you only have non-stick, just be extra cautious and avoid pressing down too hard, but the risk is still there.

What’s the main advantage of an immersion blender over a regular countertop blender for soups?

For me, it’s all about convenience and safety. With a countertop blender, you have to transfer hot soup in batches, which is messy and can be dangerous from the steam pressure. An immersion blender lets you blend everything right in the cooking pot. It means fewer dishes to wash and a much quicker cleanup. It’s also generally easier to get out and use for a quick sauce or smoothie.

Why does my immersion blender leave chunks in my soup?

This usually comes down to technique or power. First, make sure the blending head is fully submerged before you turn it on to avoid splashing. Then, use a steady up-and-down and slight tilting motion to create a vortex that pulls all the ingredients toward the blades. If you’re still getting chunks, your blender might not have enough power for the job, especially with very fibrous vegetables. Starting with a lower speed to break things up before going to high can also help.

Is it worth getting an immersion blender with a lot of attachments?

It depends on your cooking style and storage space. The basic blender is what I use 90% of the time. However, a whisk attachment is fantastic for whipping egg whites or cream, and a small chopper/grinder bowl is handy for making breadcrumbs, grinding spices, or making small batches of salsa. If you’ll actually use these functions, a kit is a great value. If not, a simple, powerful standalone model is the better choice.

How do I clean my immersion blender properly?

Cleaning is simple, which is one of the reasons I love it. First, always unplug it. For the blending shaft, I usually just fill a bowl with warm, soapy water, turn the blender on for a few seconds, and then give it a quick rinse. For stubborn residue, a sponge or brush works well. If your model is dishwasher safe, that’s even easier. Just check the manufacturer’s instructions to see if the motor unit can be submerged or if it should just be wiped down.

What should I look for to find the best immersion blenders for soups and sauces?

My top priorities are always power and build quality. Look for a motor with enough wattage to handle thick, hot mixtures without straining. A sturdy, stainless steel blending shaft with well-designed blades is essential for a smooth result. Features like variable speeds and splash guards are also very useful. Finally, consider how easy it is to clean and whether additional attachments would be helpful in your kitchen.