Individual servings of classic desserts like crème brûlée or a savory side of mac and cheese are not only elegant but also simplify portion control and serving. The right ramekin can move seamlessly from your oven to the table, and even to the freezer for easy meal prep. With so many materials and styles available, from classic ceramic to durable glass, selecting the perfect set can enhance your baking and presentation.
This roundup simplifies your search by highlighting ten excellent ramekins suited for various needs and kitchen styles. Whether you are a seasoned baker perfecting soufflés or someone who loves organized meal prep, you will find a set that combines functionality, durability, and style to meet your culinary requirements.
Our Top Picks for Baking Ramekins
- DOWAN 8 oz Ramekins Oven Safe Set of 6
- Hatrigo Porcelain Ramekins with Silicone Lids, Set of 6
- Kook 8 oz Porcelain Ramekins, Set of 6 (Navy)
- DOWAN 4 oz Ramekins for Creme Brulee, Set of 6
- Le Creuset Stoneware Mini Round Cocotte, 8 oz.
- Pyrex Bakeware Custard Cups, 10-Ounce, Set of 4
- Anchor Hocking Glass Ramekins, 6 Ounce with Lids, Set of 4
- USA Pan Bakeware Round Cake Pan, 9 inch
- Starfrit The Rock 28 cm Non-Stick Fry Pan
- DOWAN Ceramic Ramekins with Lids
DOWAN 8 oz Ramekins Oven Safe Set of 6
These versatile 8-ounce ramekins are designed for a wide range of uses in the kitchen. They are perfect for preparing and serving individual portions of crème brûlée, soufflés, lava cakes, French onion soup, and even side dishes like dips and sauces. Their classic, soft white design makes for an elegant presentation at any table.
Constructed from high-fired, lead-free porcelain with a smooth glaze, these ramekins are both sturdy and durable. They resist absorbing flavors and colors from your food. The ramekins are oven-safe up to 500°F, and are also safe for use in the microwave, dishwasher, and freezer, offering maximum convenience.
Cleaning and storage are simple. The interior and exterior glaze protects against stains, and their uniform profile allows them to stack securely without wobbling. This design minimizes the risk of breakage and glaze abrasion while saving valuable cabinet space.
Hatrigo Porcelain Ramekins with Silicone Lids, Set of 6
This set from Hatrigo offers excellent functionality by including silicone storage lids with each 10-ounce ramekin. The lids make these ramekins ideal for storing prepped ingredients in the refrigerator or for keeping leftovers fresh. They are perfectly sized for single-serve desserts, soufflés, and a variety of side dishes.
The ramekins are made from thick, double-glazed porcelain, which ensures even heat distribution and durability. They are designed to handle temperature extremes, moving easily from an oven heated to 450°F to the microwave and then directly into the freezer without any risk of damage.
Cleanup is hassle-free as these ramekins are dishwasher safe. The combination of versatile sizing, included lids, and robust construction makes this set a practical and affordable choice for everyday cooking and entertaining.
Kook 8 oz Porcelain Ramekins, Set of 6 (Navy)
Add a splash of color to your kitchen with this set of six navy blue ramekins from Kook. The 8-ounce capacity is a versatile size for many baked goods and sides. They are excellent for preparing individual crème brûlées, pot pies, lava cakes, and French onion soup.
Beyond baking, these ramekins are also great for serving. Use them to hold nuts, pretzels, olives, or dipping sauces at a party. Their elegant color and simple design contribute to a stylish tablescape.
Made from durable porcelain, these ramekins are built for regular use. They are oven-safe and designed to withstand the demands of a busy kitchen, making them a reliable choice for both cooking and serving.
DOWAN 4 oz Ramekins for Creme Brulee, Set of 6
For those who prefer smaller portions, this set of 4-ounce ramekins is an ideal choice. The smaller size is perfect for rich desserts like crème brûlée, allowing you to enjoy a treat while managing portion size. They are also useful for serving small snacks, sauces, and condiments.
Like their larger counterparts, these ramekins are crafted from sturdy, glazed porcelain that is lead-free. The material does not absorb flavors or colors from food, ensuring your dishes taste exactly as intended every time.
They offer maximum versatility and convenience, being safe for use in the oven, microwave, dishwasher, and freezer. The colorful array adds a cheerful touch to your kitchenware collection.
Le Creuset Stoneware Mini Round Cocotte, 8 oz.
For a premium baking experience, the Le Creuset Mini Cocotte is a standout option. This 8-ounce stoneware dish is renowned for its excellent heat distribution, which promotes uniform browning and even cooking without hot spots. Its superior heat retention also keeps food warm at the table for longer.
The colorful glaze is not only attractive but also highly functional. It is nonporous and non-reactive, meaning it will not absorb stains or food odors. This makes it a hygienic and long-lasting piece of bakeware.
While it functions beautifully as a ramekin for desserts, its robust construction and elegant design make it suitable for serving individual savory sides, dips, or even as a stylish salt cellar. It is a versatile and investment-worthy piece for any kitchen.
Pyrex Bakeware Custard Cups, 10-Ounce, Set of 4
Pyrex is a trusted name in kitchen glassware, and these 10-ounce custard cups continue that legacy. Made from durable glass, they are perfect for baking custards, desserts, and small casseroles. The clear glass allows you to easily monitor the browning and progress of your dishes.
The glass material is stain-resistant and odor-resistant, ensuring that flavors from previous uses will not transfer to new dishes. This makes them a reliable and neutral vessel for all your baking projects.
Known for their ability to go from freezer to oven safely, these Pyrex cups offer great flexibility. They are a classic, no-fuss option that performs reliably for generations of home bakers.
Anchor Hocking Glass Ramekins, 6 Ounce with Lids, Set of 4
This set from Anchor Hocking provides excellent value by including four clear plastic lids with the 6-ounce glass custard cups. The lids make these ramekins ideal for food storage, allowing you to prepare meals in advance and store them in the refrigerator without transferring to another container.
The glass is tempered for maximum durability and is a healthier alternative to plastic storage containers. Glass will not discolor, retain food smells, or leach chemicals into your food, ensuring the purity and taste of your ingredients.
Their smaller 6-ounce size is perfect for individual desserts, side dishes, and organizing ingredients while you cook. The combination of glass construction and functional lids makes this set highly practical for daily kitchen use.
USA Pan Bakeware Round Cake Pan, 9 inch
While not a ramekin, this 9-inch round cake pan from USA Pan is included for those baking larger desserts or single-layer cakes. It is crafted from aluminized steel and features a nonstick Americoat coating. This coating promotes the quick release of baked goods and allows for easy cleanup.
The patented silicone coating is free from PTFE, PFOA, and BPA, making it a safer choice for your family. The pan’s construction ensures even heating, which is crucial for achieving perfectly baked cakes every time.
Measuring 9 inches in diameter and 2.25 inches deep, it is a versatile pan for a variety of baking projects beyond cakes, such as cornbread or deep-dish pizza. It is a durable, American-made piece of bakeware built to last.
Starfrit The Rock 28 cm Non-Stick Fry Pan
This fry pan is included as an example of a different type of cookware that is also oven-safe, demonstrating the breadth of bakeware options. The Starfrit The Rock fry pan features a highly durable non-stick coating that is three times more durable than standard coatings, providing flawless cooking results.
It is built with an extra-thick forged aluminum base that ensures optimal heat distribution and prevents warping over time. The innovative Rock-Tec surface creates a rock-like finish that offers exceptional food release performance.
Being oven-safe and PFOA-free, this pan is a versatile tool for recipes that start on the stovetop and finish in the oven. Its robust construction makes it a long-lasting addition to any kitchen.
DOWAN Ceramic Ramekins with Lids
This product line from DOWAN offers ceramic ramekins that come with matching lids, combining the benefits of bakeware and storage containers. The lids make these dishes perfect for storing prepped ingredients or leftovers in the refrigerator, reducing clutter and simplifying your workflow.
Constructed from high-quality ceramic, these ramekins are designed to be oven-safe, allowing you to bake and serve in the same attractive dish. The material is durable and typically finished with a smooth, easy-to-clean glaze.
Having a set of lidded ramekins is incredibly convenient for meal preparation and portion control. They are an excellent choice for anyone looking to streamline their cooking process while keeping their kitchen organized.
Buying Guide: How to Choose the Best Ramekins for Baking
I’ve used a lot of ramekins in my kitchen, and I’ve learned that not all are created equal. Choosing the right ones can make a big difference in how your desserts and savory dishes turn out. If you’re looking for the best ramekins for baking, there are a few key things I always consider before making a purchase.
First, think about the material. This is probably the most important decision. Ceramic and porcelain are my top choices for baking. They heat evenly, which is crucial for getting that perfect rise on a soufflé or a consistently set crème brûlée. They also retain heat well, keeping your food warm at the table. Stoneware is another durable option, often a bit heavier. For quick tasks that don’t involve the oven, like holding condiments, glass or even durable plastic can work, but I stick to ceramic or porcelain for anything that needs to go from my counter into a hot oven.
Size and shape are next on my list. Ramekins come in a range of sizes, typically measured in ounces. I find that having a set with 4 to 6-ounce capacities is the most versatile. This size is perfect for individual desserts, side dishes, or even for cracking an egg into for breakfast. The shape matters, too. Straight sides are classic and ideal for soufflés, helping them climb upwards. Some ramekins have fluted or curved sides, which look beautiful for puddings and mousses. I recommend a set with a simple, straight-sided design for your first purchase.
Don’t overlook features like being oven-safe, microwave-safe, and dishwasher-safe. I make sure any ramekin I buy is explicitly labeled oven-safe to avoid any kitchen disasters. Being microwave-safe is a huge plus for reheating leftovers, and dishwasher-safe makes cleanup so much easier. Some high-end ramekins are even broiler-safe, which is essential if you want to caramelize sugar on top of a crème brûlée with a kitchen torch or under the broiler.
Finally, consider the aesthetics. Your ramekins will likely come straight from the oven to the table, so you want them to look good. A simple white ramekin is a timeless choice that fits any table setting, but you can also find them in various colors and patterns to match your kitchen’s style. The right set of ramekins is a small but mighty tool that will serve you well for many recipes to come.
FAQ
What is the standard size for a ramekin?
There isn’t one official standard, but the most common and versatile sizes are between 4 and 6 ounces. This size is perfect for individual portions of crème brûlée, soufflés, molten lava cakes, and dips. I suggest starting with a set in this range as it will cover most recipes you want to try. You can also find smaller (2-3 oz) and larger (7-10 oz) sizes for more specific needs.
Can I use a mug instead of a ramekin?
You can in a pinch, but I don’t recommend it for baking. Most coffee mugs are not designed to withstand the direct, high heat of an oven, especially if they have metallic details or are made from a type of ceramic that isn’t certified oven-safe. They also often have thick, insulating walls that can lead to uneven baking. For the best results with your baked dishes, it’s worth investing in a proper set of oven-safe ramekins.
Are ramekins dishwasher safe?
Many are, but you must always check the manufacturer’s instructions. Most ceramic, porcelain, and glass ramekins are dishwasher-safe on the top rack. However, handwashing is sometimes recommended to preserve any delicate patterns or gold/silver rims over the long term. If you want the ultimate convenience, look for sets that are explicitly labeled as dishwasher-safe.
What can I make in a ramekin besides crème brûlée?
So many things! Ramekins are incredibly versatile. I use them for individual savory dishes like mini pot pies, mac and cheese, or baked eggs. They’re great for portion-controlled desserts like soufflés, lava cakes, and small crisps or crumbles. I also use them for organizing ingredients before I start cooking (a technique called mise en place), for serving sauces, and for holding small snacks like nuts or olives.
Why did my soufflé not rise properly in my ramekin?
This is a common frustration. The material and preparation of the ramekin can be a factor. Make sure you are using a ramekin with straight, vertical sides, as slanted sides don’t provide the same support for the rising soufflé. Also, properly buttering and sugaring the inside of the dish gives the soufflé mixture something to grip onto as it climbs. Using the right size from your collection of the best ramekins for baking is key to achieving that impressive height.
Can ramekins go from the freezer to the oven?
This is very risky and depends entirely on the specific ramekin. Most are not designed for such an extreme thermal shock. Going from very cold to very hot can cause the material to crack or even shatter. If you need to bake a frozen item, it’s much safer to thaw it in the refrigerator first before baking. Always refer to the care instructions that came with your ramekins to be sure.