Cake pops are a fantastic way to serve a fun, portion-controlled dessert for any occasion. Achieving that perfect, uniform sphere can be tricky, which is where a dedicated cake pop pan becomes an essential tool. The right pan ensures your treats bake evenly and release cleanly every time, making the process much smoother.
With so many options available, from silicone molds to traditional metal pans, selecting the best one for your kitchen can be challenging. This roundup focuses on pans featuring reliable non-stick coatings to help you create beautiful, professional-looking cake pops without the frustration of stuck-on batter.
The Best Cake Pop Pans for Easy Baking
- WARMBUY 20 Cavity Silicone Cake Pop Mold
- Nordic Ware Donut Hole and Cake Pop Pan
- APRON HEROES- Complete Cake Pop Maker Kit
- Tosnail 2 Pack of 20-Cavity Silicone Cake Pop Mold
- Wilton Nonstick 12-Cavity Pops Pan
- Nordic Ware Formed Donut Hole and Cake Pop Pan
- Fat Daddio’s Anodized Aluminum Round Cake Pans
- Wilton Gold Premium Non-Stick Fluted Tube Pan
- Chicago Metallic Glazed 12-Cavity Jumbo Muffin Pan
- Elite Bakeware 12-Cavity Cake Pop Maker Pan
WARMBUY 20 Cavity Silicone Cake Pop Mold
This pink silicone mold is a great choice for bakers who need to produce a large batch of cake pops efficiently. With 20 cavities, each with a 4cm diameter, you can prepare a full party’s worth of treats in one go. The flexibility of the food-grade silicone makes it very simple to pop out your finished cake balls without any damage.
Cleanup is straightforward, as the entire mold is safe to place in the dishwasher. Its reusable and durable construction means it can handle regular use, and the non-stick properties ensure you get perfectly round cake pops every time.
Nordic Ware Donut Hole and Cake Pop Pan
Nordic Ware is known for its quality bakeware, and this red aluminum pan lives up to that reputation. The aluminum construction is designed to conduct heat evenly, providing uniform baking results for all your cake pops. The premium non-stick interior allows for a clean release, making the process much easier.
This versatile pan comes with 24 sticks and includes recipes to get you started. To maintain the longevity of the non-stick coating, hand washing is recommended instead of using the dishwasher.
APRON HEROES Complete Cake Pop Maker Kit
This kit is ideal for someone who wants everything they need in one purchase. It goes beyond just a pan, providing a full set of tools for baking, displaying, and decorating cake pops. The core of the kit is a food-grade, flexible silicone baking pan that is nonstick and easy to use.
You also receive a 3-tier stand for displaying your creations, a microwaveable melting pot, a decorating pen, 120 lollipop sticks, and 100 cellophane bags for gifting. This comprehensive collection helps you create professional-looking results at home.
Tosnail 2 Pack of 20-Cavity Silicone Cake Pop Mold
For bakers who frequently make large quantities, this two-pack from Tosnail offers excellent value. You get two identical molds, totaling 40 cavities, which is perfect for big events or for having a spare on hand. Each cavity measures 1.5 inches in diameter, creating a standard cake pop size.
The non-stick silicone is highly versatile, being safe for use in temperatures up to 450 degrees Fahrenheit. It is also both freezer and dishwasher safe, making it a convenient and low-maintenance option for any kitchen.
Wilton Nonstick 12-Cavity Pops Pan
Wilton is a trusted name in baking, and this 12-cavity pops pan is a reliable choice for creating individual cake pops. The pan is designed to make the process simple, with a non-stick surface that helps ensure your pops come out intact. It’s a straightforward tool that does its job well.
To help you begin, the pan includes a brownie pops recipe inside the packaging. This is a great starting point for experimenting with different flavors and types of cake pops.
Nordic Ware Formed Donut Hole and Cake Pop Pan
This newer Nordic Ware pan in aurora green offers a two-piece design with interlocking halves. This construction is what allows you to create perfectly spherical cake pops or donut holes. The formed aluminum is lightweight and conducts heat evenly for consistent baking.
The premium nonstick interior surface is key for an easy release and simple cleanup. The set is versatile and includes 24 sticks, making it ready to use right out of the box.
Fat Daddio’s Anodized Aluminum Round Cake Pans
While not a traditional cake pop pan, this two-piece set of round cake pans offers an alternative method. You can bake two even cake layers and then crumble them to make cake pop mixture, which you then form into balls by hand. The anodized aluminum provides exceptional even heating.
The surface allows for easy release and clean up, and the pans are built to last, as they will never rust, peel, or flake. Hand washing is recommended to preserve the quality of the bakeware.
Wilton Gold Premium Non-Stick Fluted Tube Pan
Similar to the round pans, a fluted tube pan provides a base for creating cake pops from a baked cake. You can bake a dense, moist cake in this pan, which is ideal for crumbling and mixing with frosting. The durable premium non-stick coating ensures the entire cake releases without sticking.
Convenient handles make it easy to handle the pan, and the embossed measurements on the handles are a helpful feature. This is a versatile pan that can be used for many other recipes beyond cake pops.
Chicago Metallic Glazed 12-Cavity Jumbo Muffin Pan
This jumbo muffin pan offers another creative approach to cake pops. Instead of spherical pops, you can bake large muffin-shaped cakes that are easy to top with sticks and decorate. The aluminized steel construction is durable and provides good heat distribution.
The AMERICOAT Plus silicon glaze creates a non-stick surface that helps with the release of your baked goods. It’s a practical pan that can be used for a variety of baking projects.
Elite Bakeware 12-Cavity Cake Pop Maker Pan
This cake pop maker pan is designed for those who prefer a dedicated appliance-style tool. With 12 cavities, it allows you to bake your cake pops quickly. The non-stick coating on each cavity is crucial for ensuring your cake balls come out whole and undamaged.
It provides a straightforward method for achieving uniform cake pops without needing to use a traditional oven in a non-standard way. It’s a focused tool for bakers who make cake pops regularly.
Buying Guide: How to Choose the Best Cake Pop Pan
I know how frustrating it can be when your cake pops stick to the pan, turning a fun baking project into a messy cleanup job. That’s why a good non-stick coating is non-negotiable for me. But it’s not the only thing I look for. When I’m picking out a cake pop pan, I focus on a few key features to make sure I get perfect, round cake pops every time.
First, let’s talk about that non-stick coating. This is the star of the show. I always check what type of coating the pan has. Some use a classic PTFE-based non-stick (like Teflon), while others might use a ceramic coating or a seasoned cast-iron surface. Each has its pros and cons. PTFE is super slick and reliable but can be sensitive to metal utensils. Ceramic is generally more environmentally friendly and can withstand higher heat, but its non-stick properties might not last as long. I make sure the coating is PFOA-free for safety. A good coating means my cake pops release cleanly and I spend less time scrubbing.
Next, I consider the material of the pan itself. Most cake pop pans are made from aluminum, which is great because it heats up quickly and evenly. Uneven heating is a recipe for lopsided cake pops, so this is crucial. I look for pans that feel sturdy, not flimsy. A heavy-gauge aluminum pan will distribute heat better and be less likely to warp over time compared to a thin, cheap one.
The design and capacity are also important. A standard pan usually makes 12 or 18 cake pops at a time. If I’m baking for a party, a larger capacity saves me from having to do multiple batches. I also check how the two halves of the pan lock together. A secure clasp or a tight-fitting design is essential to prevent batter from leaking out during baking, which creates a messy “foot” on your cake pop that you’ll have to trim off later.
Finally, I think about ease of use and cleaning. A pan that is dishwasher safe is a huge bonus for me on busy days, though I often hand-wash my non-stick items to preserve the coating. I also look for pans that come with helpful accessories, like a decorating stand or a simple recipe booklet to get me started. By keeping these points in mind—the non-stick quality, the base material, the design, and the cleanup—I can find a cake pop pan that makes the process simple and the results consistent. This careful selection is the best way to find one of the 10 best cake pop pans with non-stick coating that fits my specific baking needs.
FAQ
How do I prevent my cake pops from sticking even with a non-stick pan?
Even with a great non-stick surface, I always take an extra step to be safe. I lightly brush or spray the cavities with a thin layer of vegetable oil or baking spray before adding the batter. I avoid using butter, as the milk solids can sometimes cause sticking. Making sure the pan is properly greased is the best insurance policy for a perfect release every time.
Can I use a cake pop pan to make other foods?
Absolutely! I get a lot of use out of my pan beyond just cake. I’ve successfully made homemade meatballs, muffin bites, and even small spheres of cornbread. The key is to adjust the baking time and temperature according to what you’re making. For savory items, a thorough cleaning afterwards is important to avoid any flavor transfer.
Why are my cake pops coming out with a flat edge?
A flat edge, or a “foot,” usually happens when you overfill the cavities. When you clamp the two halves of the pan together, the excess batter squeezes out. I’ve learned to fill the cavities only about 3/4 full. It’s also crucial to make sure the pan is clamped together securely and evenly to minimize any gaps where batter can escape.
How do I clean my non-stick cake pop pan properly?
To make my pan last, I’m always gentle with the non-stick coating. I let the pan cool completely after baking before I try to clean it. I then wash it with warm, soapy water and a soft sponge or cloth. I avoid using abrasive scrubbers or harsh chemicals that can scratch and degrade the non-stick surface. While many are dishwasher safe, I prefer hand-washing to maintain the coating’s integrity for as long as possible.
What is the difference between a cake pop pan and just making them with your hands?
The main difference is the texture. When I use a pan, I’m baking a small sphere of cake from raw batter. The result is a light, fluffy cake ball with a fine crumb. The traditional method involves crumbling already-baked cake and mixing it with frosting to form a dough-like consistency that you then shape. The pan method gives a more uniform shape and a classic cake texture, while the hand-rolled method is denser and often sweeter due to the added frosting. Using one of the 10 best cake pop pans with non-stick coating provides a cleaner, more baked-good-like result.
My cake pops are dry. What am I doing wrong?
Dry cake pops are usually a result of overbaking. Because the spheres are so small, they bake very quickly. I always start checking for doneness a few minutes before the recipe suggests. A toothpick inserted should come out with a few moist crumbs attached, not completely clean. Also, using a cake recipe that is naturally moist, like one with buttermilk or oil, can help prevent dryness from the start.