Creating a rich, velvety soup from scratch is a culinary goal that often requires the right equipment. A high-performance blender can be the key to achieving that perfectly smooth consistency, whether you are pureeing roasted vegetables for a classic bisque or emulsifying ingredients for a creamy chowder. Cuisinart offers a range of blenders designed to meet this need, each with unique features to suit different kitchen styles and cooking habits.
From powerful countertop models capable of breaking down tough ingredients to versatile hand blenders for direct pot blending, the options are extensive. This roundup examines eight of the best Cuisinart blenders specifically for making soups, highlighting the models that provide the power, control, and convenience necessary for this specific task. Finding the right one can simplify your cooking process and improve your results.
The Best Cuisinart Blenders for Your Soup Recipes
- Cuisinart Hurricane Blender, 2.25 Peak, Gun Metal
- Cuisinart BFP-703BC Smart Power Duet Blender/Food Processor
- Cuisinart CSB-175BKQVC Smart Stick 300 Watt Hand Blender
- Cuisinart BFP-650 1 HP Blender/Food Processor, Silver
- Cuisinart SPB-7CH SmartPower 40-Ounce Bar Blender, Chrome
- Cuisinart Hurricane 48 oz Glass Jar Digital Blender
- Cuisinart PowerBlend Duet 8-Cup Food Processor/Blender
- Cuisinart SmartPower Classic 7-Speed Blender
Cuisinart Hurricane Blender, 2.25 Peak, Gun Metal
For those who make large batches of soup, the Cuisinart Hurricane is a formidable choice. Its powerful 2.25 peak horsepower motor provides the necessary force to puree even the toughest root vegetables and legumes into a silky smooth texture. The large 60-ounce BPA-free Tritan jar is ideal for processing multiple servings at once, reducing the need for multiple batches.
This model incorporates automatic load-sensing technology, which adjusts the power to maintain consistent performance regardless of the contents’ density. The jar also features a soft-grip handle for secure and comfortable handling, especially important when pouring hot liquids. This combination of raw power and intelligent features makes it a reliable workhorse for any soup enthusiast.
Cuisinart BFP-703BC Smart Power Duet Blender/Food Processor
The Cuisinart Smart Power Duet offers exceptional versatility for your kitchen, functioning as both a blender and a food processor. Its 500-watt motor is strong enough to crush ice without added liquid, which translates to excellent performance for pureeing chunky, cooked soup ingredients. The 48-ounce glass blender jar is durable and resistant to odors, making it suitable for a variety of recipes.
With seven-speed touch pad controls and dedicated functions for pureeing and ice crushing, you have precise command over the texture of your soups. The die-cast metal housing provides stability and durability during operation. This two-in-one appliance is an excellent space-saving solution for cooks who want the capabilities of both a blender and a food processor without needing two separate units.
Cuisinart CSB-175BKQVC Smart Stick 300 Watt 2 Speed Hand Blender
If you prefer to blend your soups directly in the cooking pot, the Cuisinart Smart Stick hand blender is an ideal tool. Its immersion design eliminates the need to transfer hot liquids, which minimizes mess and reduces the risk of burns. The 300-watt motor provides sufficient power to create a smooth puree from most cooked vegetables.
Constructed from durable stainless steel, the shaft is easy to clean and built to last. The two-speed settings give you adequate control for different consistencies, from lightly chopping to fully pureeing. This hand blender is not only effective for soups but also compact for easy storage, making it a great option for kitchens with limited counter space.
Cuisinart BFP-650 1 HP Blender/Food Processor, Silver
The Cuisinart BFP-650 is another versatile combo unit that brings significant power to your countertop. The 1-horsepower motor ensures that it can handle dense soup ingredients with ease. Its 3-in-1 design includes a blender, a food processor, and travel cups, offering great utility for various kitchen tasks beyond just making soup.
Electronic touchpad controls with low, high, and pulse settings provide straightforward operation. The pre-programmed ice crush function is a good indicator of its blending strength, which is essential for creating lump-free purees. The patented ultra-sharp stainless steel blade is designed to efficiently process ingredients, contributing to a smooth and consistent soup texture every time.
Cuisinart SPB-7CH SmartPower 40-Ounce 7-Speed Electronic Bar Blender, Chrome
This classic bar blender from Cuisinart is a solid and reliable option for everyday soup making. The 7-speed touch pad control allows you to select the perfect setting for pureeing and liquefying, giving you control over the final consistency of your soup. The 40-ounce glass jar is a practical size for smaller households or for making soup for a few people.
A notable feature for serving is the dripless pour spout on the glass jar, which helps prevent spills when transferring hot soup to bowls. The straightforward design and electronic controls make it user-friendly. For those who need a dependable, no-fuss blender for regular use, this model is a strong contender.
Cuisinart Hurricane 48 oz Glass Jar Digital Blender, Manual 5 Speeds, 6 Presets
This digital Hurricane model combines user-friendly presets with manual control for a customized blending experience. The six preset programs include a dedicated “Clean” cycle, which simplifies the maintenance process after making soup. The 48-ounce glass jar is sturdy and comes with a handle for a secure grip.
You can choose from preset programs like smoothie and ice crush, or take full control with five manual speeds to achieve the exact texture you want for your soup. The inclusion of multiple programmed settings makes it easy to achieve consistent results without guesswork. This blender is designed for those who appreciate both convenience and the ability to fine-tune their appliance’s performance.
Cuisinart PowerBlend Duet 8-Cup Food Processor/Blender
The Cuisinart PowerBlend Duet is designed for maximum kitchen efficiency. By combining an 8-cup food processor with a powerful blender, this unit handles every step of soup preparation, from chopping the initial vegetables to pureeing the final cooked product. This eliminates the need for multiple appliances cluttering your counter.
The blender component is built with a strong motor capable of creating smooth purees and emulsions necessary for high-quality soups. The convenience of having two essential tools in one base makes it an excellent choice for avid cooks who frequently prepare meals from scratch and value a streamlined cooking process.
Cuisinart SmartPower Classic 7-Speed Blender
As a foundational model in the Cuisinart lineup, the SmartPower Classic Blender provides dependable performance for a wide range of kitchen tasks, including soup making. The 7-speed options allow you to start at a low setting and gradually increase to high, which is useful for incorporating ingredients before achieving a completely smooth puree.
This blender is known for its straightforward operation and durable construction. It is a practical and accessible option for anyone looking to add a capable blender to their kitchen without complex features. It performs consistently for basic to intermediate blending needs, making it a trustworthy appliance for preparing homemade soups.
Buying Guide: How to Choose the Best Cuisinart Blender for Soups
When I’m looking for a blender specifically to make soups, I focus on a few key features that separate a good machine from a great one. It’s not just about pureeing; it’s about creating a velvety, hot, and perfectly emulsified soup right in the container. Here’s what I always check for before making a decision.
The first and most critical factor is motor power. For blending hot ingredients and breaking down tough vegetables like raw carrots or potatoes, you need a strong motor. I generally look for blenders with at least 600 watts, but for the creamiest results and for handling larger batches, 800 watts or more is ideal. A weak motor will struggle, leave chunks, and might even overheat when dealing with hot liquids.
Next, I consider the construction material of the jar. For soups, a glass jar is often my preference. It doesn’t absorb stains or odors from ingredients like tomatoes or curry, and it can handle high temperatures without warping or leaching chemicals. However, glass is heavier and can break if dropped. Tritan plastic jars are much lighter and more durable, and high-quality ones are also BPA-free and fine for hot liquids, but I always double-check the manufacturer’s specifications to be sure.
The blade design is another crucial element. Look for sturdy, stainless steel blades that are sharp and designed to create a vortex, pulling ingredients down from the top of the jar. This ensures everything gets cycled through the blades for a perfectly smooth consistency. Dull or poorly designed blades will leave you with a chunky soup, which isn’t what anyone wants.
Finally, I look at the features and controls. A simple pulse function is a must for me; it gives me control over the texture for chunky soups or salsas. Pre-programmed settings are a huge bonus, especially a dedicated “soup” or “hot puree” button. These programs are timed to run long enough to fully puree and often heat the soup through friction. A blender that can also heat soup directly in the jar is the ultimate convenience, essentially working as a portable stovetop. When choosing from the 8 best Cuisinart blenders for soups, weighing these factors—power, jar material, blade quality, and smart features—will guide you to the perfect model for your kitchen.
Frequently Asked Questions
Can I put hot soup directly into my Cuisinart blender?
You need to be very careful with this. Pouring boiling hot liquid directly into a blender jar can be dangerous because the steam pressure can blow the lid off. What I do is let the soup cool for a few minutes after cooking. Before blending, I always remove the center piece of the lid (the filler cap) and cover the opening with a folded kitchen towel instead. This allows steam to escape safely. Then, I start on a low speed and gradually increase it. Some high-performance Cuisinart models with vented lids are designed specifically for hot liquids, so always check your user manual.
What is the difference between a blender and an immersion blender for making soup?
This is a common question. A countertop blender, like the ones we’re discussing, gives you the creamiest, most consistent texture. It’s perfect for smooth bisques and cream-based soups. The downside is you have to transfer the hot soup into the jar, which can be messy. An immersion blender, or hand blender, lets you blend the soup right in the pot. It’s more convenient and creates less cleanup, but it often struggles to get the soup completely lump-free, especially with fibrous vegetables. For the smoothest results, a countertop blender is my go-to.
Why is my blended soup not getting smooth?
If your soup is still chunky, a few things could be happening. First, you might not be blending long enough. It can take a full minute or two of continuous blending on high speed to break everything down. Second, your blender’s motor might not be powerful enough for the ingredients. Tough, fibrous, or starchy vegetables need a strong motor. Finally, make sure you aren’t overfilling the jar. If it’s too full, the ingredients can’t circulate properly and will just spin around at the top, never reaching the blades.
Which type of Cuisinart blender is best for making a large batch of soup?
For large batches, you need to look at two things: motor power and jar capacity. A high-wattage motor (think 800 watts or more) is essential to handle the volume without straining. Then, look for a model with a large jar, typically 64 ounces or more. This gives you enough room to blend a full recipe without having to work in multiple small batches. Some of the more powerful models in the list of 8 best Cuisinart blenders for soups are built specifically for this kind of heavy-duty, large-capacity task.
How do I clean my Cuisinart blender after making a creamy soup?
Cleaning is easy if you do it right away. I never let the dried soup residue sit in the jar. My method is to fill the blender jar about halfway with warm water and a drop of dish soap. Then, I just put the lid back on and run it on a medium speed for 30-60 seconds. The spinning action and soapy water clean the jar and blades thoroughly. After that, I just give it a quick rinse, and it’s done. For stubborn spots, a bottle brush can help get into the corners around the blade assembly.