If your kitchen needs to pump out perfectly crispy food fast, you’ve probably looked at commercial gas deep fryers. They’re the powerhouse behind your favorite pub fries and food truck tenders, offering serious heat and recovery time. But with so many models, choosing the right one can feel overwhelming, can’t it.
We’re here to help cut through the grease, so to speak. This review will break down the key features, from fry pot capacity to safety, helping you find a workhorse that fits your space and menu perfectly.
Product Comparison Table: 10 Best Commercial Gas Deep Fryers
| Image | Why We Like This Product | Editor’s Rating | |
 |
WILPREP Commercial Gas Floor Fryer, 3 Burner Commercial Deep…
|
9.5 |
Read Review |
 |
EGGKITPO Commercial Natural Gas Fryer 90,000 BTU Stainless Steel…
|
9.3 |
Read Review |
 |
Kratos Commercial Deep Fryer, Stainless Steel Gas Floor Fryer…
|
9.1 |
Read Review |
 |
Commercial Deep Fryer with 2 Stainless Steel Splash Guards…
|
8.9 |
Read Review |
 |
Value Series Commercial Deep Fryer 40 lb. Stainless Steel…
|
8.7 |
Read Review |
|
Value Series Commercial Deep Fryer, 40 lb. Stainless Steel…
|
8.6 |
Read Review |
 |
CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube…
|
8.4 |
Read Review |
 |
Heavy Duty 2 Basket Deep Fryer Cart | 3…
|
8.2 |
Read Review |
 |
VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless…
|
8.0 |
Read Review |
|
VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless…
|
7.8 |
Read Review |
Quick Review For Top 10 Commercial Gas Deep Fryers
WILPREP Commercial Gas Floor Fryer, 3 Burner Commercial Deep Fryer with 2 Baskets 90000 BTU 40 lb. Capacity 400°F Constant Temperature, Stainless Steel Liquid Propane Deep Fryer for Restaurant Kitchen
The WILPREP Commercial Gas Floor Fryer is built for high-volume kitchens. Its three powerful burners deliver 90,000 BTU to handle busy orders, while the precise thermostat maintains oil temperature up to 400°F for consistent results. You get a large 40 lb. fry capacity with two handy baskets for efficent cooking.
Cleaning is simplified with a built-in drain valve, and the robust stainless steel construction ensures durability.
It includes safety features like automatic gas shut-off and adjustable feet for stability. This CSA-certified propane fryer is designed to be a reliable workhorse in your restaurant kitchen, helping you serve customers quickly.
EGGKITPO Commercial Natural Gas Fryer 90,000 BTU Stainless Steel Floor Fryer with 40lbs Oil Capacity CSA Certified Deep Fryer with 2 Baskets and 3 Heating Tubes for Restaurants Food Truck Use
The EGGKITPO Commercial Natural Gas Fryer is built for high-volume kitchens. Its 90,000 BTU output and 40lb oil capacity let you fry large batches continuously, perfect for restaurants or food trucks. You get three efficient heating tubes for even cooking and adjustable temperature control from 200°F to 400°F. Its made from durable stainless steel and is CSA certified for safety, featuring a millivolt system that cuts the gas if the flame goes out.
The unit includes two baskets and four casters for easy movement, and the design helps keep your oil cleaner for longer with its cooling area.
Kratos Commercial Deep Fryer, Stainless Steel Gas Floor Fryer for Restaurants, 40 lb. Capacity, Three Burners, 90,000 BTU, with Two Fryer Baskets, Liquid Propane (29Y-010-LP)
The Kratos 29Y-010-LP Commercial Deep Fryer is a high-capacity, gas-powered unit for busy kitchens. It’s heavy-duty stainless steel construction ensures durability for long-term use. With three powerful burners totalling 90,000 BTU, it provides consistent heat for frying up to 40 lbs of food. You get two fryer baskets for efficient operation, and the adjustable thermostat is easy to use. It runs on liquid propane and includes a 1-year warranty.
This fryer’s versatile and is ideal for restaurants, food trucks, or diners needing reliable performance. Its also features a handy basket hanger for draining oil.
Commercial Deep Fryer with 2 Stainless Steel Splash Guards | 35-40 lb. Natural Gas Stationary Floor Fryer | (2) 20.5 x 18" Stainless Steel Splash Guards | NSF Certified Deep Fryer for Restaurants
The Vulcan LG300 commercial deep fryer is a natural gas stationary floor model. It has a high 90,000 BTU output for consistent frying and comes with two baskets. The kit includes two stainless steel splash guards to help contain grease splatters in your busy kitchen.
This NSF-certified fryer operates on a millivolt system, so it doesn’t need an electrical hookup. It’s temperature range is 200 to 400°F and includes a safety hi-limit shutoff.
With its durable construction, its built for high-volume use in restaurants, bars, and diners.
Value Series Commercial Deep Fryer 40 lb. Stainless Steel Floor Fryer for Restaurants, 3 Heating Tubes, 90,000 BTU, Fryer Baskets Included, Natural Gas Powered (29R-001-NAT)
The Value Series 40 lb. Commercial Deep Fryer (29R-001-NAT) is a heavy-duty, natural gas floor model built for busy kitchens. Its three heating tubes deliver 90,000 BTU for consistant, high-volume frying. You get two fry baskets with a handy hanger rail for draining. The all-stainless steel construction is durable and easy to clean, with adjustable feet for stability. It’s ETL certified and includes a 6-month warranty. Just note, this unit is specificaly for natural gas hookup.
Perfect for restaurants or food trucks needing a reliable, high-capacity fryer that can handle your daily demand.
Value Series Commercial Deep Fryer, 40 lb. Stainless Steel Floor Fryer for Restaurants, 3 Heating Tubes, 90,000 BTU, Fryer Baskets Included, Liquid Propane Powered (29R-001-LP)
The Value Series 29R-001-LP is a 40 lb. stainless steel floor fryer built for busy kitchens. Its three heating tubes provide a powerful 90,000 BTU output for consistant frying performance. This liquid propane model includes two fry baskets with a handy hanger rail for draining. The heavy-duty construction is designed for daily use in restaurants or food trucks, and it comes with ETL certification for safety.
With adjustable feet for stability and a 6-month warranty, its a reliable and afforable workhorse. Just remember to verify you need a propane model before you place your order.
CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube Stainless Steel Natural Gas Floor Fryers-102000 BTU
The CookRite ATFS-40 is a commercial natural gas floor fryer built for high-volume kitchens. It’s 102,000 BTU heavy-duty burners provide a stable, intense heat for consistent frying. The design includes a clever oil cooling zone at the tanks bottom to help manage food residue and extend oil life.
You get durable nickel-plated baskets and a crumb screen. The entire unit is constructed from easy-clean stainless steel, which resist corrosion and stands up to daily use.
It’s structure is simple to operate and maintain, making it a reliable workhorse for your busy operation.
Heavy Duty 2 Basket Deep Fryer Cart | 3 Gallon Single Tank | 2 Pan Steam Table | Portable 4 Wheel | Stainless Steel | Frying Thermometer | Outdoor Propane Fryer for Chicken, Fish, & More
The Heavy Duty 2 Basket Deep Fryer Cart is built for serious outdoor cooking. Its 3-gallon tank and two large baskets let you fry big batches of chicken or fish. You get two steam pans for keeping sides warm, which is really handy. The adjustable flame and included thermometer help you get perfect, crispy results everytime. Made from durable stainless steel on four wheels, it assembles quick and cleans up easy.
With CSA certified propane connections, its a safe and reliable choice for your backyard or an event.
VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless Steel Floor Standing Deep Fryers with Dual Baskets and Adjustable Temperature, Natural Gas Powered, 40 lbs Capacity, 90,000 BTU
The VEVOR Commercial 3-Burner Deep Fryer is built for busy kitchens. It’s natural gas powered with 90,000 BTU for fast heat-up and a 40 lb oil capacity, letting you fry continously during rushes. The cool zone design helps your oil last longer, saving you money. You get precise temperature control and two baskets to cook different foods at once. It’s made from durable stainless steel and has safety features like an automatic shutoff.
This floor-standing unit is CSA certified and designed to handle the demands of a heavy-duty commercial environment every day.
VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless Steel Floor Standing Deep Fryers with Dual Baskets and Adjustable Temperature, Propane Powered, 40 lbs Capacity, 90,000 BTU
The VEVOR Commercial 3-Burner Deep Fryer is built for busy kitchens. Its 40lb capacity and 90,000 BTU burners let you fry continuously during rushes. The cool zone design helps your oil last longer, saving you money over time. You get precise temperature control and dual baskets to cook different foods at once, which really boost your workflow. It’s made from sturdy stainless steel and has important safety shut-offs.
This propane-powered floor unit is CSA certified for daily commercial use, so it’s ready to handle your heavy-duty frying needs.
Commercial Gas Deep Fryers Buying Guide
These powerful fryers are the backbone of many kitchens, offering quick heat recovery and consistent results. You need one that fits your daily flow and menu.
Fry Pot Size and Shape
Consider your most popular fried items. A wider pot is great for baskets of fries, while a narrower, deeper one is better for chicken or donuts. It directly affects how much you can cook at once.
BTU Rating and Recovery
This is about power. A higher BTU means the oil heats up faster and bounces back quicker after you add cold food. You’ll keep up during a rush without the oil temperature dropping to much.
Safety and Filtering
A good built-in filtration system makes oil changes cleaner and safer. Look for a cool-zone design to reduce burnt-on sediment, which extends your oil life and improves food taste.
Frequently Asked Questions About Commercial Gas Deep Fryers
What size fryer do I need?
It depends on your menu and how busy you are. A single basket model is good for lower volume, while a double basket fryer handles more food faster. Consider your counter space too.
Are gas fryers expensive to run?
Gas models typically have lower operating costs than electric ones. They heat up very quickly, which can save on energy during busy rushes.
How do I clean a commercial fryer?
Daily filtering of the oil is key. You’ll also need to do a full breakdown and cleaning regularly, following the manufacturer’s instructions for your specific model to keep it safe.
What safety features are important?
Look for a high-limit thermostat to prevent overheating. Cool zone areas and clear oil level indicators are also crucial for safe operation in a busy kitchen.
Can I use different types of oil?
Yes, most can use various oils. Choose a high-smoke point oil like canola or peanut for best results. The fryers thermostats help maintain the right temperature.
Conclusion
Choosing the right equipment for your kitchen is a big decision. It affects your daily workflow and the food you serve. We hope this guide makes your choice a bit clearer.
Think about your space, your menu, and your volume. A reliable commercial gas deep fryer can be a real workhorse for your business. It helps you serve customers consistently and efficiently. Take your time to pick the model that fits your needs best.