Yester Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide. Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more
Between the oldest beverages, red wine has its special place in culinary. Red wine is made of dark-colored grape varieties, and it comes in different tastes, flavors and hues. There are many recipes that request red wine and if you are looking for red wine substitutes for cooking then keep on reading. Grape juice undergoes … Read more
Spelt flour is made from the entire grain. It has a kind of tangy flavor and a subtle nutty taste. While this flour is rich in vitamins, many people don’t want to use it in recipes as it’s not gluten-free. If you are allergic to gluten or want to know helathier spelt flour substitutes, then … Read more
Margarine is a processed product that doesn’t contain dairy. It’s made of vegetable oil and other food supplements. This product is mainly used in baking and cooking. You may often need margarine substitutes for various recipes when your recipe requires oil or fat-based substance to become soft and fluffy. There are 3 types of margarine; … Read more
Do you often use teriyaki sauce? If yes, then you may love to have some substitutes for teriyaki sauce in case you are running out of it. Teriyaki is a Japanese sauce mainly used with seafood, roasted meat, poultry and grilled vegetables. Many people like to use it as topping for some dishes and salads. … Read more
Savory is one of the widely used herbs in the Mediterranean region. It has been the main seasoning herb for beans, meat, fish and many other foods for over 2000 years. This aromatic herb comes from the mint family and offers 30 various types. However there are some savory substitutes to have at your kitchen … Read more
If you are looking for any possible green onion substitutes to freshen up your recipes, you are in the right place. Green onions or the so-called scallions/spring onions are one of the widely used ingredients in various cuisines all over the world. Green onion goes well with several dishes thanks to its mild and pleasant … Read more