Harsh Considering Qdoba vs Chipotle is pretty common for lovers of Tex-Mex cuisine. Both of these are famous restaurant chains offering Mexican, or rather, Tex-Mex cuisine. These chains have quite a few similarities beyond the cuisine they serve. The biggest being their names, which are rather difficult to pronounce and write. Jokes aside, there are some … Read more
Vegetable oil is a remarkably versatile and useful cooking ingredient. It has great uses in frying and cooking. It’s also an excellent ingredient in baking, especially for cakes. Popular and common as it is, there will be occasions when you want vegetable oil substitutes for your recipe and cooking needs. Let’s get started and see … Read more
Figs and dates are popular fruits and while they have some similarities, they are obviously different items. Yet, they are often compared for their taste and nutrition effects. So, how does a figs vs dates comparison shape up? Both these fruits share several similarities. They’re small and sweet fruits that are rich in nutrition. They’re … Read more
Lemonade is one of those quintessential summer drinks that we all love and associate with the season. While the commonly available yellow or lemony yellow lemonade is the common one, the pink lemonade has also made its presence known. So is there a difference between pink lemonade vs lemonade? Well, generally, the difference lies merely … Read more
Salt is a staple for humans. It’s an essential part of our diet and a key element for flavor and health. There are several varieties of salt available, many of them natural and some with added components. Amongst added components, the most famous one is iodine. You must have noticed that the table salt you … Read more
The comparison between beef tenderloin vs filet mignon is a complex one. Both of these come from the same part of the animal and therefore share several properties. Many people even see them as different names for the same cut. But there are differences, even if they’re only small ones. So, let’s get a closer … Read more
Bouillon cubes are an interesting cooking option. They’re usually made from stock and are solids with high salt content. Though sold as solid cubes, they are generally dissolved in some water before their use in a recipe. Basically, dissolving cubes in water gives you a good, strong broth. These cubes are a simple and easy … Read more
How can we differentiate ground chuck vs ground beef? While both of these look similar, there are key differences between them both. These include, but aren’t limited to, the part of the animal from where each cut is sourced, the fat content, and their culinary uses. So, while both of these beef products come from … Read more
A comparison of prune vs plum can be very straightforward. After all, prunes are simply dried plums. That covers the basics, but there is more to the story. Not all plums can become prunes, so there’s a bit more finesse involved in differentiating these two products. Well, let’s get to business and see what separates … Read more
There are several types of vinegar available in the market. Most of them are clearly different, for example, you can easily tell apple cider vinegar apart from white vinegar. But how would you differentiate between distilled white vinegar vs white vinegar? They have the same appearance, taste, flavor, and other characteristics. Yep, they’re the same … Read more