Regine Among all types of grains, quinoa is getting more popular thanks to its nutritional benefits. Health conscious dieters are opting for this grain because it has low GI with high amounts of fiber. It’s also the number one grain in terms of protein content. The demand for quinoa is getting higher but it’s not as … Read more
Turbinado sugar has a stronger taste than white or brown sugar, with a hint of molasses and a distinct caramelized flavor. Because of turbinado sugar’s deeper molasses and subtle caramel flavor, it works very well when used in recipes where you want a little more depth of flavor and texture than what you would get … Read more
Eggplants, otherwise known as aubergine, is a staple ingredient in many cuisines. It’s a well-loved addition to recipes because of its versatility. Eggplants are not only nutritious but also taste delicious. With its dense texture and thick flesh, it is a popular replacement for meat in vegan diets. If this veggie is unavailable in your … Read more
Pecorino cheese is a delicious snack or food ingredient for many dishes. Pecorino pairs well with good red wine to perfectly round off a meal, complementing the tannic structure. It has its own recognizable taste and texture. If you are not a big fan of this cheese, you can try a pecorino cheese substitute that … Read more
Zucchini is a versatile vegetable perfect as an ingredient to many dishes. This squash is rich in minerals and vitamins making for a nutritious and delicious addition to your recipe. In case you don’t have any in your pantry or the closest market is out of it, you can buy these zucchini substitutes that work … Read more
Ricotta is an Italian cheese made from whey, a liquid remaining after milk has been curdled and strained. Processing this leftover substance that comes from the production of other cheeses then produces ricotta. Now, if you’re not a fan of this cheese or you would like to consider other options for your recipes, we’ve got … Read more
Scallions are an important ingredient in many cuisines and especially seem to add a lot of flavor to Asian dishes. They don’t grow everywhere, so what can you use to substitute or replace scallions if you don’t have them? The answer is that there are a variety of ingredients that make really good substitutes for … Read more
Water chestnuts are not only delicious but also nutritious. This aquatic tuber vegetable is commonly used in Asian recipes for its crunchy texture and distinct flavor. But in case this is unavailable in your local grocery stores, you can check out the following water chestnuts substitutes to complete your dish. 1. Jicama A root vegetable, … Read more
Pandanus leaf, also known as pandan leaf, comes from a herbaceous tropical plant that grows in South and Southeast Asian countries. Pandan leaves are valued for their versatility in cooking. These leaves are often sold in the markets, but if you are not from any of the South Asian countries it can be difficult to … Read more
When it comes to cooking poultry, the seasoning will either make or break the success of your recipe. There are so many kinds of seasoning available on the market that offer various kinds of flavor and aroma to your meal. You can either get mixed ones or just the straight raw ingredients depending on your … Read more