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Chinese cuisine is already known across the globe and Lo Mein noodles is a representative dish that has become especially popular in America. While this savory food has appealed to many consumers, there are several Lo Mein noodle alternatives that are on par in deliciousness. So, don’t be too disappointed when there are days you … Read more

You’re in the middle of baking and are hyper-focused on getting everything right, grabbed your milk bottle from the fridge to add to your wet ingredients, but alas, you barely got a quarter of a cup. Then at the corner of your eye, heavy cream calls you. The question is, can you substitute heavy cream for … Read more

Mozzarella is the number one cheese when it comes to pizza. Its stringy texture and cheesy taste also goes perfectly in salads and other Italian dishes like pasta. If you’re an exception to fans of this cheese because of preference or diet, you won’t miss out a lot thanks to some available options. We will … Read more

Oat bran has become a popular ingredient thanks to its flavor and nutritional benefits. Helping lower cholesterol while providing satiety and nutrients is a huge deal for diets these days. Oat bran delivers all these so it is now often consumed in place of breakfast cereals or added in baked goods like cookies and muffins. … Read more

A type of short grain rice, arborio rice is loved for its creamy consistency that goes perfectly in dishes like risotto. If you find it hard to buy this rice in your local grocery stores, don’t worry; there are several arborio rice substitutes that you can use for similar recipes. Arborio rice is named after … Read more

Soba is a popular kind of Japanese noodles and is one of the representative dishes of Japan. Made from buckwheat flour, soba noodles appear thinner than spaghetti or ramen. It can be served cold or hot making it a versatile ingredient for seasonal recipes. As much as this food is loved by many, there are … Read more

Malt vinegar is ideally used for dips and marinades and is a popular condiment choice for fish and chips. It enhances the flavors of other food paired with it, however, it can be versatile and used in many recipes. Malt vinegar is produced by malted grains of barley, the same grains used for making beer. … Read more

Borlotti beans, also called cranberry beans, are a delicious addition to a variety of recipes. It has unique-looking pods with a white or brown base color and a sprinkle of red flecks all over. For countries like Italy, Portugal, and Mexico, these beans are a staple ingredient for making comforting and hearty meals.  Since borlotti … Read more

White pepper is a mild spice that does wonders to a dish. Its musty, grassy, and spicy flavor gives a great tang to a recipe. With its less pungent heat and more earthy flavor, it is easy to blend and mix with different ingredients.  Seeing this spice in a recipe might have taken you aback … Read more

Two hundred years ago, curing salt was necessary so that our ancestors could preserve meat. But today, do you have to use curing salt when you’re preserving meat? The answer is not really. There is more than one curing salt substitute that makes it possible to cure meat. Let’s take a look at these substitutes … Read more

Adobo sauce exists in various cuisines. Each place has a different take to it, altering its taste and in effect, its recipe uses. If you hope to create a dish that requires this sauce, try out other adobo sauce substitutes that are as flavorful and do wonders for your meals. Again, note that depending on … Read more

Chickpeas are among the most popular legumes consumed in the world. This flavorsome bean is a massive component in cooking South Asian, Middle Eastern, African, and Mediterranean cuisine. But just about any country and cooking style can benefit from this nutritious food.  While it is accessible and flavorsome, others may not like eating this pea … Read more

For many dishes, chicken stock concentrate is an ingredient that would save you from using too many ingredients or risking yourself to a flavorless meal. It is an efficient flavoring that is easy to use and works great for many recipes. However, you don’t really have to always use this for all your meals. There … Read more

Caraway seeds are an ingredient that can be used to improve the taste and aroma of your meals. Aside from this, it is a great addition to dishes that aren’t all about the fancy taste, rather, about the medicinal goodness of the meal.  They have a distinct taste and can make recipes more flavorful and … Read more

00 flour is one of the common ingredients in Italian cooking especially  when it comes to pasta and pizza dough. This fine grind flour gives a really smooth texture to your recipes. However, if you are running out of it, don’t worry. There are 00 flour substitutes that can yield similar results to your food. … Read more

If you do gluten-free baking and are into mindful eating, you’re probably a fan of brown rice flour. This flour is a rather popular ingredient thanks to its nutritional benefits and distinct taste. Even so, plenty of brown rice flour substitutes can work for the same recipes if you don’t have this in stock. When … Read more

A superfood celebrated for its nutritional content, flaxseed has become a popular addition in many recipes. It does not only add health benefits to a meal but also an enjoyable texture and subtle taste. If you’re a fan of this seed and find you’ve run out of stock, check out your pantry for flaxseed substitutes … Read more

An Italian ham that tastes sweet and salty, prosciutto is a delicacy many people enjoy. Whether as a topping on dishes like pasta or served on its own as a side or in a snack platter, this thinly sliced meat is a delicious treat. But if you can’t find this food, there are prosciutto substitutes … Read more

Tiny fishes with great umami taste and versatile culinary use, anchovy is an ingredient prized by professional chefs and home cooks. They are like spices, cheeses, and truffles in a way that it brings a complex and savory flavor to any recipe. If you’re out of luck and can’t get your hands on this special … Read more

Juniper berries may look like blueberries and sound like it but this plant is consumed very differently. It is used as a spice or flavoring to bring some zing to certain recipes. You might find it hard to get this rare spice so we’ve gathered some juniper berry substitutes that you can use for pretty … Read more

Some may wonder why your cooking is so delicious. You would say there’s nothing special about the recipe but the thing is, you’ve actually got your favorite seasoning that magically improves most dishes: cajun seasoning. This blend of spices has always been your go-to potion for either preparing or cooking food. Unfortunately, you’ve been dealt … Read more

It’s almost time for dinner. You’re thinking about cooking some pasta, some bread, or maybe a homemade pizza. As you search through some recipes, you smile as you see familiar ingredients that are already in your pantry.  Then among the list, semolina flour comes up as a hot suggestion to make a delicious authentic Italian … Read more

Lard is the answer to all the extra crunch needs that make each meal so savory and textured. When you want to get that flaky crust in pies or cakes or you want to have that crispylicious turkey skin, you’d most definitely reach for some lard for your recipe. If not, getting some lard substitutes … Read more

Wheat bran is healthy and rich in fiber, an excellent ingredient for making delicious nutritious meals. However, for people who have celiac disease or are sensitive to gluten, wheat bran is a no-go.  So if you’re unable to process food with gluten or simply don’t have wheat bran available, we have found some substitutes for … Read more

Apple cider vinegar has become a household favorite for its tons of uses. For a time you run out of apple cider vinegar at home while cooking or preparing a recipe that calls for ACV, we have listed our top 9 choices for apple cider vinegar substitutes. Because of apple cider vinegar’s antimicrobial and antioxidant … Read more

White balsamic vinegar is made from sweet, white Trebbiano grape pressings which are called ‘must’ that are simmered for hours until they thicken and caramelize. The process of aging in barrels made from different kinds of woods adds character to the vinegar.  White balsamic vinegar is fantastic in vinaigrettes, salad dressings, sauce, and vegetable dishes. … Read more

When it comes to nutritious delicious baked goods, using oat flour is the key. Oat flour gives a more interesting and beneficial result to a recipe. While overall mild in taste, this flour gives irresistible nutty notes with a sweet and toasty aroma to food. Oat flour can give your baked treats a chewier, denser, … Read more

Pork shoulder is excellent for pulled pork, carnitas, and braised pork. It is one of the most popular cuts as it can be cooked in many different ways which you can serve for lunch and dinner.  Because of its popularity, it can be difficult to find some pork shoulder unless you are quite familiar with … Read more

If Italian sausage has always been your go-to option but you’re finally ready to expand your palate, there are plenty of Italian sausage substitutes that are as meaty and delicious.  Italian sausage comes in varieties, hot or sweet are the common choices. Hot Italian sausage is made from pork and seasoned with garlic, anise seed, … Read more

Parsley is a great ingredient in adding flavor and improving the aesthetic appeal of your recipes. Its leafy appearance improves the presentation of your dish while its taste blends and emphasizes other flavors. If it is not available in your kitchen, don’t fret because there are plenty of parsley substitutes that can turn your recipes … Read more