Are you looking for egg substitutes for meatballs? Eggs are an amazing binding agent in the preparation of meatballs. They also add flavor and taste. Perhaps you have allergies from eggs or you are a vegetarian or you have just run out of them and don’t know how to get that firm, unbreakable and cute … Read more
Onions are one of the most aromatic veggies that we usually have in our pantry. There are so many recipes where onions are a must. So you may look for an onion substitute for a number of reasons: If you have allergies from onions you’d better refer to alternatives. There are cases when your pantry … Read more
Amaro nonino is made of grappa with infused herbs, plants and fruits. Like many other Italian liqueurs, it tastes unique due to the well-balanced combination of fruits and herbs. It tastes bitter and sweet at the same time, carrying citrusy, vanilla and allspice notes. Amaro Nonino is often used to flavor desserts and to add … Read more
Farro is used both in sweet and savory dishes such as salads, soups and stews, meat-based dishes like hash, diet-friendly breakfast bowls, pilafs as well as side dishes, dairy or nondairy milk porridges as healthy meals. This whole grain sold in markets includes spelt, einkorn, or emmer. It is not gluten-free and if you are … Read more
Mushrooms are delicate and tasty foods with a wide range of nutrients. Cremini mushrooms are small dark brown mushrooms also called baby bella mushrooms with a subtle meaty texture and earthy-savory flavor. Cremini mushrooms are widely used in cooking and baking especially in soups, pizzas, pastas, salads and roasted or grilled dishes. You can also … Read more
Nigella seeds, also known as black seeds, have been used as a popular type of spice for many decades. Although some think that nigella seeds can’t be replaced with anything else because of their unique taste, there are indeed several nigella seeds substitutes for your recipes. So, whenever you can’t find nigella seeds in stores, … Read more
Coconut cream is mainly used in desserts, sauces, savory dishes, curries and soups. It is not as affordable as many other creams, and if you often use it in your recipes then you may sometimes need coconut cream substitutes. The main purpose of using coconut cream in cooking is to make a creamy texture for … Read more
Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more
It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein. However, if you have run out of it and don’t know how to replace it, then … Read more
Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white … Read more