Looking for a way to add some flavor to your dishes without adding any extra seasoning? Chives might be the herb for you! But, if you’re not always able to get your hands on chives, don’t worry – there are plenty of other herbs and vegetables that can do the trick. The best substitutes for … Read more
Ground cloves are a versatile spice that is used in both sweet and savory dishes. But what do you do if you run out or just look to try something different? Either way, this article is for you! I’ll list some substitutes for ground cloves that you can use in your favorite recipes. The best … Read more
Have you ever run out of chili garlic sauce and don’t know what to do? Well, I have the perfect solution for you! In this article, I will be sharing with you the best chili garlic sauce that will give your dish a distinctive and strong flavor. The best replacements are sriracha, chili paste, harissa … Read more
Lemon pepper is an aromatic combination of spices, mainly used to flavor poultry, pork, fish and other seafood as well as roasted veggies. It is made of dried lemon zest and crushed black pepper which are sometimes mixed with salt. Although it’s an easy to find and simple blend of seasonings, if you happen to … Read more
Vegetable oil is a remarkably versatile and useful cooking ingredient. It has great uses in frying and cooking. It’s also an excellent ingredient in baking, especially for cakes. Popular and common as it is, there will be occasions when you want vegetable oil substitutes for your recipe and cooking needs. Let’s get started and see … Read more
Buttermilk is a great way to make your chicken crispy on the outside and juicy on the inside, and it’s healthier than using oil. You probably love buttermilk fried chicken but feel guilty about the calories. Well, don’t worry, here are some great buttermilk substitutes for frying chicken. The best buttermilk substitutes for fried chicken … Read more
If you’re like me, you probably LOVE butter beans. They are so creamy and delicious! But what do you do if you’re out of butter beans or don’t want to use them in a recipe? Never fear, there are plenty of substitutes for butter beans that will still make your dish taste great! The best … Read more
If you’re in a pinch and need a substitute for Great Northern beans, any white bean will do. This includes navy beans, cannellini beans, or even lima beans. If you don’t have any white beans on hand, you can also use chickpeas as a replacement. These substitutes will work well in most recipes that call … Read more
Bouillon cubes are an interesting cooking option. They’re usually made from stock and are solids with high salt content. Though sold as solid cubes, they are generally dissolved in some water before their use in a recipe. Basically, dissolving cubes in water gives you a good, strong broth. These cubes are a simple and easy … Read more
When you think of traditional cornbread, milk is probably one of the ingredients that comes to mind. But what do you do if you’re out of milk or don’t want to use it? There are plenty of substitutes for milk in cornbread that will give your bread a great flavor without sacrificing any of the … Read more