Looking for the perfect weeknight dinner? This cheesy baked chicken and broccoli potato casserole combines tender chicken, vibrant broccoli, and creamy potatoes all in one dish.
It’s a comforting take on classic chicken broccoli potato recipes that the whole family will love. Plus, it’s a fantastic way to utilize leftover broccoli rotisserie chicken, ensuring you have a delicious meal without much effort.
Imagine a casserole that not only satisfies your hunger but is also packed with flavor. The blend of cheesy goodness with the wholesome ingredients makes this dish a must-try, whether you’re fond of a broccoli tater tot casserole or seeking new shredded chicken potato recipes.
This spring veggie loaded chicken potato casserole is flexible and can be made ahead of time, making it perfect for busy evenings. So, grab those potatoes and let’s create something delicious!
Delicious Baked Chicken and Broccoli Casserole
This baked chicken and broccoli casserole features layers of creamy potatoes, juicy shredded chicken, and tender broccoli, all enveloped in a cheesy sauce. It’s rich, satisfying, and has the perfect balance of flavors and textures, making it a standout dish for any occasion.
Ingredients
- 2 cups cooked shredded chicken (such as rotisserie chicken)
- 4 cups broccoli florets (fresh or frozen)
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for greasing)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the baking dish: Lightly grease a 9×13 inch baking dish with olive oil.
- Layer the ingredients: Start by layering half of the sliced potatoes on the bottom of the dish. Follow with half of the shredded chicken and half of the broccoli florets.
- Mix the sauce: In a bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Spread half of the sauce mixture over the layered ingredients.
- Repeat layers: Add the remaining potatoes, chicken, and broccoli, then top with the rest of the sauce.
- Add cheddar cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your cheesy chicken broccoli potato bake hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g