Whenever I’m craving something creamy and comforting, this easy Chicken Alfredo Pasta is my go-to recipe. It’s super simple to make, yet it feels like a restaurant-quality meal.
With tender chicken, a rich Alfredo sauce, and perfectly cooked pasta, it’s the ultimate comfort food that’s ready in under 30 minutes. Whether you’re making it for a busy weeknight or a cozy weekend dinner, I promise this dish will be a hit every time!
Easy Chicken Alfredo Pasta
Ingredients:
- 2 chicken breasts, diced
- 8 oz (225g) fettuccine or pasta of choice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Cook the pasta: Boil a pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
- Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 6-7 minutes). Remove and set aside. You can also bake it if you want.
- Make the Alfredo sauce: In the same skillet, sauté minced garlic until fragrant (about 1 minute). Stir in the heavy cream and milk, and bring to a simmer. Gradually whisk in Parmesan cheese until smooth. Season with salt and pepper.
- Combine: Add the cooked pasta and chicken to the sauce. Toss everything together until well coated. Cook for 1-2 more minutes to let the flavors blend.
- Serve: Garnish with fresh parsley if desired. Serve immediately and enjoy!
This recipe is perfect for a quick, comforting dinner!
Chicken Alfredo Pasta FAQ
1. Can I use a different type of pasta?
Yes, fettuccine is traditional, but you can use any pasta you prefer, such as penne, spaghetti, or linguine.
2. Can I substitute heavy cream?
If you want a lighter version, you can use half-and-half or milk, but the sauce may be less rich and creamy.
3. How can I make this dish healthier?
Try using whole wheat pasta, reducing the amount of cheese, or adding steamed veggies like broccoli or spinach for added nutrients.
4. Can I make Chicken Alfredo ahead of time?
While it’s best served fresh, you can make it ahead and store it in the fridge for up to 2 days. Reheat gently over low heat, adding a splash of milk if the sauce thickens.
5. What can I use instead of chicken?
You can substitute chicken with shrimp, tofu, or even mushrooms for a vegetarian option.