Sometimes simplicity is best, and this 3-ingredient chicken salad proves just that. Perfect for when you’re short on time or ingredients, this recipe comes together in minutes but still delivers great taste.
Using tender chicken, creamy mayonnaise, and a touch of seasoning, it’s a versatile dish that can be served in sandwiches, on crackers, or even in lettuce wraps for a low-carb option. It’s ideal for meal prep or last-minute lunches!
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the cooked, shredded chicken with mayonnaise.
- Stir well until the chicken is evenly coated with the mayonnaise.
- Add salt and pepper to taste, adjusting seasoning as needed.
- Serve immediately in sandwiches, wraps, or over a bed of lettuce. Alternatively, refrigerate for 20 minutes to chill before serving.