Chicken Salad Recipe with Avocado

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This creamy avocado chicken salad is a healthier twist on the traditional recipe, using mashed avocado in place of mayonnaise for a boost of healthy fats. The avocado adds a creamy texture and rich flavor, while the addition of lime juice brightens the dish.

Combined with fresh vegetables, this chicken salad is perfect for a light and nutritious meal. Serve it on toast, in a wrap, or as a dip for veggies.

  • Ingredients:
    • 2 cups cooked, shredded chicken
    • 1 ripe avocado, mashed
    • 1 tbsp lime juice
    • 1/4 cup diced cucumber
    • 1/4 cup chopped cilantro
    • Salt and pepper to taste
  • Instructions:
    1. In a large bowl, mash the avocado with lime juice until smooth and creamy.
    2. Add the shredded chicken, diced cucumber, and chopped cilantro, mixing well to combine.
    3. Season with salt and pepper to taste, adjusting lime juice for more tang if desired.
    4. Chill in the refrigerator for about 15 minutes before serving.
    5. Serve on toast, in lettuce wraps, or as a filling for sandwiches.