For those who need a quick, no-fuss meal, this chicken salad recipe using canned chicken is ideal. It comes together in minutes, but doesn’t compromise on flavor. The convenience of canned chicken makes this perfect for last-minute lunches or weeknight dinners.
Adding celery and onion brings a fresh crunch, while Dijon mustard gives it a slight tang that enhances the overall taste. Serve it on sandwiches, in wraps, or even on crackers for a quick snack.
- Ingredients:
- 2 cans (10 oz) chicken, drained
- 1/3 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Instructions:
- Drain the canned chicken and place it in a large mixing bowl.
- Add the chopped celery and onion for a fresh crunch.
- Stir in the mayonnaise and Dijon mustard until the ingredients are well-combined.
- Season with salt and pepper to taste, adjusting as needed.
- Serve immediately on sandwich bread, in wraps, or with crackers, or refrigerate until ready to use.